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| Author | : Anna Leigh |
| Publisher | : Lerner Publications ™ |
| Total Pages | : 32 |
| Release | : 2019-04-01 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 1541548973 |
Step-by-step instructions and photos guide readers through projects that introduce them to the science of food. While shaking up butter and cooking candy, readers will learn about molecules, matter, and taste with these fast and fun projects.
| Author | : Anna Leigh |
| Publisher | : Lerner Publications |
| Total Pages | : 36 |
| Release | : 2019 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 1541538897 |
"Explore science in your own backyard with these quick, fun outdoor science projects."--
| Author | : Loren Bailey |
| Publisher | : Lerner Publications |
| Total Pages | : 36 |
| Release | : 2019 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 1541557166 |
Sustainable science projects are fast and easy in this book where all projects fall within a 30-minute time limit--
| Author | : Loren Bailey |
| Publisher | : Lerner Publications |
| Total Pages | : 36 |
| Release | : 2019 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 154155714X |
Stuck inside on a rainy day? Why not build a paper rocket? Detailed, step-by-step instructions and photos make these projects fast, easy, and fun!
| Author | : Andrew Schloss |
| Publisher | : |
| Total Pages | : 163 |
| Release | : 2016-01-15 |
| Genre | : Cooking |
| ISBN | : 1631591096 |
Make exploding volcano cakes, glow-in-the-dark Jell-O, and bouncy eggs with Amazing (Mostly) Edible Science: A Family Guide to Fun Experiments in the Kitchen, and learn scientific principles along the way.
| Author | : Loren Bailey |
| Publisher | : Lerner Publications ™ |
| Total Pages | : 32 |
| Release | : 2019-04-01 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 1541549090 |
What can you do with recycled materials found in your home or at school in 30 minutes or less? How about making a pizza box oven? Clear step-by-step instructions and photos make these sustainable science projects fast, easy, and fun!
| Author | : Jodi Wheeler-Toppen |
| Publisher | : Science & Nature |
| Total Pages | : 0 |
| Release | : 2015 |
| Genre | : Food |
| ISBN | : 9781426321115 |
Grab a beaker, pick up your whisk, and get ready to cook up some solid science. Using food as our tools (or ingredients!) curious kids become saucy scientists that measure, weigh, combine, and craft their way through the kitchen. Discover dozens of thoroughly-tested, fun, edible experiments, sprinkled with helpful photos, diagrams, scientific facts, sub-experiments, and more. And the best news is when all the mad-science is done, you're invited to grab a spoon and take a bite -- and share your results with friends and family.
| Author | : Loren Bailey |
| Publisher | : Lerner Publications |
| Total Pages | : 36 |
| Release | : 2019 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 1541557158 |
Robotics projects are fast and easy in this book where all projects fall within a 30-minute time limit--
| Author | : Anna Leigh |
| Publisher | : Lerner Publications |
| Total Pages | : 36 |
| Release | : 2019 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 1541557115 |
"These exciting science projects have readers making their own plastic, snow, and even a lava lamp. Clear, step-by-step instructions and photos guide readers through the projects, and Science Takeaway sidebars explain the chemistry behind these cool creations."--
| Author | : Kate Biberdorf |
| Publisher | : Penguin |
| Total Pages | : 184 |
| Release | : 2022-05-31 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 0593116216 |
25 incredible--and EDIBLE--science experiments to get kids excited about science! Did you know that all cooking is really chemistry? And that chocolate chip cookies will look--and taste--completely different if you swap out baking powder for baking soda? Or swap out brown sugar for white sugar? In this cookbook packed with 25 edible science experiment recipes kids can do in their own kitchen, chemistry professor and science entertainer Kate the Chemist introduces young scientists to the fascinating world of STEM--and cooking! Kids can make their own: Chocolate-covered pretzels Rainbow pasta Ice cream Pretzel bites and more! Each recipe includes step-by-step instructions, an ingredients list, full-color photographs, a messiness factor rating, and a note from Kate explaining the science behind each delicious treat.
