Bakerita

Bakerita
Author: Rachel Conners
Publisher: Houghton Mifflin
Total Pages: 295
Release: 2020
Genre: Cooking
ISBN: 0358116678
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For Connors, baking has always been a source of joy. When her sister contracted Lyme disease and decided to cut gluten, dairy, and refined sugars from her diet, Connors stepped up to the challenge of using alternate ingredients to re-create her sister's favorites without sacrificing flavor. All of the recipes use simple, easy-to-source ingredients. -- adapted from inside front cover

Dessert For Two: Small Batch Cookies, Brownies, Pies, and Cakes

Dessert For Two: Small Batch Cookies, Brownies, Pies, and Cakes
Author: Christina Lane
Publisher: The Countryman Press
Total Pages: 538
Release: 2015-02-07
Genre: Cooking
ISBN: 158157617X
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Dessert for Two takes well-loved desserts and scales them down to make only two servings! Who doesn't love towering three-layer cakes with mounds of fluffy buttercream? Who can resist four dozen cookies fresh from the oven? Wouldn't you love to stick your spoon into a big bowl of banana pudding? But what about the leftovers? Dessert recipes typically serve eight to ten people. Finding the willpower to resist extra slices of cake can be difficult; the battle between leftover cookies and a healthy breakfast is over before it starts. Until now. Dessert for Two takes well-loved desserts and scales them down to make only two servings. Cakes are baked in small pans and ramekins. Pies are baked in small pie pans or muffin cups. Cookie recipes are scaled down to make 1 dozen or fewer. Your favorite bars—brownies, blondies, and marshmallow–rice cereal treats—are baked in a loaf pan, which easily serves two when cut across the middle. Newly married couples and empty-nesters will be particularly enthralled with this miniature dessert guide. To everyone who lives alone: now you can have your own personal-sized cake and eat it, too.

Sinfully Easy Delicious Desserts

Sinfully Easy Delicious Desserts
Author: Alice Medrich
Publisher: Artisan Books
Total Pages: 289
Release: 2012-01-01
Genre: Cooking
ISBN: 1579653987
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Presents easy-to-prepare dessert recipes for pies, puddings, tarts, cakes, and cookies, with discussions on ingredients, equipment, and food preparation.

30-Minute Desserts

30-Minute Desserts
Author: Louise Davidson
Publisher:
Total Pages: 132
Release: 2020-05-14
Genre:
ISBN:
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Make a dessert in 30 minutes or less? Yes, it's possible with these 30 minutes from kitchen to table dessert recipes that are quick and easy to make and will satisfy any sweet cravings. We all crave something sweet and tasty, but do we need to spend hours in the kitchen to create something so decadent? Not really! This No Fuss Cooking 30-Minute Dessert Recipes cookbook is for all of us who have a sweet tooth but haven't got that much time. This cookbook contains a collection of dessert recipes that will only take you 30 minutes or less to prepare and cook Each recipe will take you no longer than 30 minutes to make and enjoy. Even the most complicated dessert recipes can be made in minutes.! Enjoy more delicious and satisfying desserts served quickly and stress-free now! Can you believe that you can enjoy a rich chocolate fudge ready in just 10 minutes? Wait, we all know that fudge needs to set for at least 4-5 hours, right? Well, with some shortcuts, tips, and tricks, you will find out differently! From sophisticated desserts to humble bites, we've assembled a collection of no-fuss dessert recipes that you'd want to prepare daily to share with family and friends. Inside you will find easy to follow step-by-step dessert recipes including: Delicious Cake recipes like the Chocolate Espresso Cheesecake, the Fast Tiramisu Jars, and the Fasted Ever Chocolate Cake. Quick and Easy Candies and Chocolates like the Quick and Easy Chocolate Fudge, the Chocolate Truffles, and the Pumpkin White Chocolate Bark. Delightful Parfait recipes like the Creamy Oreo Parfait and the Honey Parfait. Tasty Pudding, Mousse, and Custard recipes like the Chocolate Mousse, the Maple Vanilla Custard. Yummy Cookie recipes like the Peanut Butter Cookies, the Chocolate Chip Dutch Baby, the Gooey Chocolate Cookies, and the Lemon Cookies. Delectable Bar and Square recipes like the Peanut Butter Bars, the Microwave Brownie, and the Strawberry Cream Squares. Easy-to-make Pie recipes like the No-Bake Strawberry Mousse Pie, and the Raspberry No-Bake Pie. Sweet Fruity Desserts like the Poached Pears in Wine, the Sweet Citrus Salad, and the Caramelized Bananas with Ice Cream. Delightful Pastry recipes like the Puff Pastry Pinwheels, the Delicious Cronuts, and the Fast Donuts. Satisfying Sweet Drinks like the Cheesecake Milkshake and the Hot Chocolate. Each recipe comes with the number of servings, the cooking and preparation times, and the step-by-step preparation instructions. Let's get started! Scroll back up and click the BUY NOW button at the top right side of this page for an immediate download!

Sweet Envy

Sweet Envy
Author: Seton Rossini
Publisher: National Geographic Books
Total Pages: 0
Release: 2015-10-27
Genre: Cooking
ISBN: 1581572786
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Inspired desserts that make a statement--yet are fast and easy Want your friends and family to gasp in awe when you bring dessert to the table? Here's a secret: You can make wow-worthy cakes, cookies, candies, and more, in your own kitchen, faster and more easily than you'd ever guess. (Certainly you don't need to tell your satisfied audience.) Seton Rossini provides step-by-step instructions and photographs to help you make 75 crowd-pleasing confections such as: Honeybee Cupcakes Pinata Cake Rothko Cookies Limoncello Tart Bailey's Marshmellows Rossini takes her cue from artists, vintage sweets, cocktails, and more, to create desserts that are crazy fun, breathtakingly beautiful, and, most importantly, surprisingly simple.

Once Upon a Chef: Weeknight/Weekend

Once Upon a Chef: Weeknight/Weekend
Author: Jennifer Segal
Publisher: Clarkson Potter
Total Pages: 289
Release: 2021-09-14
Genre: Cooking
ISBN: 059323183X
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NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.

No-Bake Desserts

No-Bake Desserts
Author: Addie Gundry
Publisher: St. Martin's Griffin
Total Pages: 242
Release: 2017-07-03
Genre: Cooking
ISBN: 1250123364
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In this second RecipeLion cookbook, Cutthroat Kitchen winner Addie Gundry shows you how to combine your favorite flavors, from fruit and chocolate to nuts and caramel, into 103 easy no-bake cheesecakes, pies, fruit tarts, candies, cookies, bites, bars, fruit desserts, frozen desserts, gelatin desserts, puddings, and adorable single-serving desserts in a jar. And each dessert is no-bake, so there’s no need to take up space in the oven. Combining her professional French culinary training with her love of easy entertaining solutions, Addie translates classic favorites from tiramisu to banana cream pie into easy go-to recipes that you’ll use all year round. Learn how to whip up Chocolate Éclair Cake, Mini Lemon Meringue Pies, Strawberry Shortcake in a Jar, and Peanut Butter Cheesecake Bites with ease in Addie's No-Bake Desserts.

Healthy Dessert Recipes

Healthy Dessert Recipes
Author: Alicia Dennis
Publisher: Createspace Independent Publishing Platform
Total Pages:
Release: 2017-03-03
Genre:
ISBN: 9781544073378
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Fresh ingredients plus a few clever shortcuts are the secrets to these time-saving quick and easydessert recipes. With a little planning and preparation, you'll have dessert sorted in under 30 minutes with our pick of easy weeknight desserts. CLICK ON BUY BUTTON FOR MORE INFORMATION

Sandra Lee Semi-Homemade Desserts

Sandra Lee Semi-Homemade Desserts
Author: Sandra Lee
Publisher: Meredith Books
Total Pages: 244
Release: 2005-09-20
Genre: Cooking
ISBN: 9780696226847
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Explains how to combine ready-made products with fresh ingredients to create homemade desserts with more than one hundred recipes, including butter rosettes cookies, Banana pudding bites, and pink meringue kisses.

Ready for Dessert

Ready for Dessert
Author: David Lebovitz
Publisher: Ten Speed Press
Total Pages: 306
Release: 2012-09-18
Genre: Cooking
ISBN: 1607743655
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Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to prepare as comfort foods such as Plum-Blueberry Upside-Down Cake, Creamy Rice Pudding, and Cheesecake Brownies. With his unique brand of humor—and a fondness for desserts with “screaming chocolate intensity”—David serves up a tantalizing array of more than 170 recipes for cakes, pies, tarts, crisps, cobblers, custards, soufflés, puddings, ice creams, sherbets, sorbets, cookies, candies, dessert sauces, fruit preserves, and even homemade liqueurs. David reveals his three favorites: a deeply spiced Fresh Ginger Cake; the bracing and beautiful Champagne Gelée with Kumquats, Grapefruits, and Blood Oranges; and his chunky and chewy Chocolate Chip Cookies. His trademark friendly guidance, as well as suggestions, storage advice, flavor variations, and tips will help ensure success every time. Accompanied with stunning photos by award-winning photographer Maren Caruso, this new compilation of David’s best recipes to date will inspire you to pull out your sugar bin and get baking or churn up a batch of homemade ice cream. So if you’re ready for dessert (and who isn’t?), you’ll be happy to have this collection of sweet indulgences on your kitchen shelf—and your guests will be overjoyed, too.