30 Low-Fat Vegetarian Meals in 30 Minutes

30 Low-Fat Vegetarian Meals in 30 Minutes
Author: Faye Levy
Publisher: Grand Central Publishing
Total Pages: 124
Release: 2009-09-26
Genre: Cooking
ISBN: 0446567248

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Taste, speed, and ease are the main ingredients in this cookbook for the health-conscious vegetarian. The recipes make use of bold seasonings that give maximum flavor with minimum preparation, and each menu serves two or four. Most meals include three recipes built around a main dish with chapters broken down into menus featuring: pasta, beans, rice, or other grains; one-pot menus; soup; salads; and "savory and sweet" recipes.

30 Low-Fat Meals in 30 Minutes

30 Low-Fat Meals in 30 Minutes
Author: Faye Levy
Publisher: Grand Central Publishing
Total Pages: 186
Release: 2009-12-19
Genre: Cooking
ISBN: 044656723X

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This book will prove that you can prepare quick meals that are low in fat and still taste great. The recipes will make use of bold seasonings that instantly add flavor without the need for long simmering. The book is organized around main courses, with chapters broken down into menus with poultry or meat, menus with fish or seafood, vegetarian menus and pasta menus. In addition, an introductory chapter will offer strategies for quick, low-fat cooking, including tips on picking fresh ingredients, stocking a pantry and cooking techniques. The menus will follow today's flexible dining habits. Some menus serve two, and others serve four. Most menus will include three recipes, but they will not all follow the traditional pattern of appetizer, main course and dessert. Sometimes, for example, there will be a main course with two accompaniments. Those menus that do not include desserts will have suggestions for simple desserts (usually seasonal fruit, frozen yogurt or other desserts already in the book) that would complement the menu well.

20 Minutes to Dinner

20 Minutes to Dinner
Author: Bryanna Clark Grogan
Publisher: Book Publishing Company (TN)
Total Pages: 196
Release: 1997
Genre: Low-fat diet
ISBN:

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A collection of tempting, low-fat, nutritious meat-, egg-, and dairy-free recipes which take 20 minutes or less to prepare. Includes soy-free options for recipes with tofu and soymilk, information on low-fat vegetarian eating, recipes for vegetarian basics that will save you money, lots of variations so you can use what's on hand, and cooking equipment for the time-challenged cook.

The 30-Minute Vegetarian Cookbook

The 30-Minute Vegetarian Cookbook
Author: Lisa Turner
Publisher: Sourcebooks, Inc.
Total Pages: 329
Release: 2019-11-12
Genre: Cooking
ISBN: 1641526467

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Cook 100 healthy and hearty vegetarian meals—faster than pizza delivery A vegetarian diet offers an abundance of nutrient-rich food options that promote long-term health. This easy vegetarian cookbook features easy recipes that prove you can enjoy fresh, flavorful vegetarian meals—even on busy weeknights. Go beyond other vegetarian recipe books with: 30-minute prep—Every recipe is designed to come together in 30 minutes or less, so you can have healthy homemade cooking anytime. 100 easy vegetarian recipes—Discover wide variety of meals influenced by global cuisine, including Tex-Mex Chili, Simple Lemon Dal, and Indonesian-Style Spicy Fried Tempeh Strips. Helpful dietary labels—Choose the dish that works for you with recipe labels like Vegan, Gluten-Free, Dairy-Free, Nut-Free, Oil-Free, and Soy-Free. Eat healthy even in a hurry with the simple, yet delicious recipes in The 30-Minute Vegetarian Cookbook.

Choices

Choices
Author: Cheryl D. Thomas Peters
Publisher: Review and Herald Pub Assoc
Total Pages: 148
Release: 1994
Genre: Cooking
ISBN: 9780828008471

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Choices helps you prepare delicious, healthy vegetarian meals in 30 minutes or less. Each recipe includes a nondairy, eggless alternative for vegans, timesaving ideas, and complete nutritional analysis.

30-minute Vegetarian

30-minute Vegetarian
Author: Joanna Farrow
Publisher:
Total Pages: 0
Release: 2011
Genre: Quick and easy cooking
ISBN: 9780753721759

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Preparing delicious vegetarian food needn't take ages. In 30-minute Vegetarian Joanna Farrow shows how to create contemporary and stylish vegetarian meals that look and taste great, and can all be cooked in under half an hour. Irresistible food for any occasion, from light lunches and snacks to dinner parties and after-work meals, this collection of over 100 mouthwatering recipes includes Mushroom, Courgette and Mascarpone Lasagne, Goats' Cheese Linguini with Garlic and Herb Butter andChestnut Risotto Cakes and are guaranteed to impress vegetarians and meat-eaters alike.

Minimalist Baker's Everyday Cooking

Minimalist Baker's Everyday Cooking
Author: Dana Shultz
Publisher: Penguin
Total Pages: 304
Release: 2016-04-26
Genre: Cooking
ISBN: 0735210977

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The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.

Now Eat This Inspired Vegetarian Weight Loss

Now Eat This Inspired Vegetarian Weight Loss
Author: Healthy Recipes
Publisher: PWPH Publications
Total Pages: 272
Release:
Genre: Cooking
ISBN:

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Vegetarian Diets for Weight Loss That Stays Off which lower blood pressure and cholesterolare difficult to find. Recent studies have revealed some astonishing results in weight loss for women. According to these results there is a wonderful link with vegetarian diets for weight loss and women. In these studies the results revealed a substantial difference among the overall health and weight between women on strict vegetarian diets to those that are not on vegetarian diets. The majority of individuals studied that were not on vegetarian diets were found to be overweight, and those on the vegetarian diets were of a normal healthy weight. Studies show that vegetarians are more likely to have a healthy BMI - body mass index - and are less likely to suffer from obesity, coronary artery disease, some types of cancer, and hypertension. Six meals in a day ..... easy to say but difficult to prepare! So each recipe is selected firstly on the basis that it can be done in less than 30 minutes and secondly it is easy. Critics says Now Eat This is not a complete weight loss program and it encourages the use of artificial sweeteners. In this book you will find 140 easy to prepare recipes(nutritional information provided) with everyday ingredients. All recipes are under 300 calories and can be prepared under 30 minutes. They are low in fat and naturally low in sugar without using artificial sweetener. You will also find a separate section of 30 recipes with ZERO sugar. By using these recipes and consuming them in the appropriate portion sizes, dieters can indulge without feeling guilty.

Plant-Based on a Budget

Plant-Based on a Budget
Author: Toni Okamoto
Publisher: BenBella Books
Total Pages: 399
Release: 2019-05-14
Genre: Cooking
ISBN: 1948836246

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Eat vegan—for less! Between low-paying jobs, car troubles, student loans, vet bills, and trying to pay down credit card debt, Toni Okamoto spent most of her early adult life living paycheck to paycheck. So when she became a vegan at age 20, she worried: How would she be able to afford that kind of lifestyle change? Then she discovered how to be plant-based on a budget. Through her popular website, Toni has taught hundreds of thousands of people how to eat a plant-strong diet while saving money in the process. With Plant-Based on a Budget, going vegan is not only an attainable goal, but the best choice for your health, the planet—and your wallet. Toni's guidance doesn't just help you save money—it helps you save time, too. Every recipe in this book can be ready in around 30 minutes or less. Through her imaginative and incredibly customizable recipes, Toni empowers readers to make their own substitutions based on the ingredients they have on hand, reducing food waste in the process. Inside discover 100 of Toni's "frugal but delicious" recipes, including: • 5-Ingredient Peanut Butter Bites • Banana Zucchini Pancakes • Sick Day Soup • Lentils and Sweet Potato Bowl • PB Ramen Stir Fry • Tofu Veggie Gravy Bowl • Jackfruit Carnita Tacos • Depression Era Cupcakes • Real Deal Chocolate Chip Cookies With a foreword by Michael Greger, MD, Plant-Based on a Budget gives you everything you need to make plant-based eating easy, accessible, and most of all, affordable. Featured in the groundbreaking documentary What the Health

Quick-Fix Vegan

Quick-Fix Vegan
Author: Robin Robertson
Publisher: Andrews McMeel Publishing
Total Pages: 227
Release: 2011-10-04
Genre: Cooking
ISBN: 1449407854

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Robertson provides 150 vegan recipes ranging from starters, snacks, salads, sauces, and sandwiches to stovetop suppers, pastas, soups, and desserts that can all be prepared in 30 minutes or less. Cooks of all skill levels will find that the recipes are just as delectable and adaptable to the omnivore as they are essential to the vegan lifestyle.