1995 Festival of American Folklife Cookbook
Author | : Gretchen Gayle Ellsworth |
Publisher | : |
Total Pages | : 55 |
Release | : 1995 |
Genre | : Cooking, Cabo Verdean |
ISBN | : |
Download 1995 Festival of American Folklife Cookbook Book in PDF, Epub and Kindle
Download 1995 Festival Of American Folklife Cookbook full books in PDF, epub, and Kindle. Read online free 1995 Festival Of American Folklife Cookbook ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author | : Gretchen Gayle Ellsworth |
Publisher | : |
Total Pages | : 55 |
Release | : 1995 |
Genre | : Cooking, Cabo Verdean |
ISBN | : |
Author | : James Deutsch |
Publisher | : |
Total Pages | : 28 |
Release | : 1991 |
Genre | : Cooking, American |
ISBN | : |
Author | : Gretchen Gayle Ellsworth |
Publisher | : |
Total Pages | : 39 |
Release | : 1994 |
Genre | : Cooking, Bahamian |
ISBN | : |
Author | : Mark H. Zanger |
Publisher | : Bloomsbury Publishing USA |
Total Pages | : 345 |
Release | : 2001-01-30 |
Genre | : Social Science |
ISBN | : 0313091501 |
The first cookbook to present the dishes of more than 120 ethnic groups now in America, The American Ethinic Cookbook for Students illustrates how those dishes have changed throughout the years. This cookbook contains more than 300 recies plus references to ethnography, food history, culture, and the history of American immigration. A bibliography at the end of each ethnic group section is included. Covering the cooking of Native American tribes, old-stock settlers, old immigrants from 1840-1920, and the new immigrants, no other cookbook describes so many different ethnic groups or focuses on the American ethnic experience. Arranged alphabetically by ethnic group, each chapter consists of a brief introduction to the ethnic group, its food history and ethnogaphy, followed by recipes, with step-by-step instructions, techniques hints, and equipment information. Among the 120 ethnic groups included are: Amish-Mennonites, Arcadians, Cugans, Dutch, Cajuns, Eskimos, Hopi, Hungarians, Jamaicans, Jews, Palestinians, Serbs, Sioux, Turks, and Vietnamese.
Author | : Katherine S. Kirlin |
Publisher | : Smithsonian Books (DC) |
Total Pages | : 344 |
Release | : 1991 |
Genre | : Cooking |
ISBN | : |
Katherine S. Kirlin and Thomas M. Kirlin. With more than 275 recipes beginning with Native American cooking and moving from region to region across the country, this cookbook celebrates the diverse flavors that together make American cooking.
Author | : Festival of American Folklife |
Publisher | : |
Total Pages | : 132 |
Release | : 1997 |
Genre | : Festival of American Folklife |
ISBN | : |
Author | : The University of North Carolina Press |
Publisher | : UNC Press Books |
Total Pages | : 340 |
Release | : 2014-04-01 |
Genre | : Cooking |
ISBN | : 146961569X |
Each little cookbook in our SAVOR THE SOUTH® collection is a big celebration of a beloved food or tradition of the American South. From buttermilk to bourbon, pecans to peaches, one by one SAVOR THE SOUTH® cookbooks will stock a kitchen shelf with the flavors and culinary wisdom of this popular American regional cuisine. Written by well-known cooks and food lovers, the books brim with personality, the informative and often surprising culinary and natural history of southern foodways, and a treasure of some fifty recipes each—from delicious southern classics to sparkling international renditions that open up worlds of taste for cooks everywhere. You'll want to collect them all. This Omnibus E-Book brings together for the first time the first 10 books published in the series. You'll find: Buttermilk by Debbie Moose Pecans by Kathleen Purvis Peaches by Kelly Alexander Tomatoes by Miriam Rubin Biscuits by Belinda Ellis Bourbon by Kathleen Purvis Okra by Virginia Willis Pickles and Preserves by Andrea Weigl Sweet Potatoes by April McGreger Southern Holidays by Debbie Moose Included are almost 500 recipes for these uniquely Southern ingredients.
Author | : Barbara G. Shortridge |
Publisher | : Rowman & Littlefield Publishers |
Total Pages | : 309 |
Release | : 1999-09-01 |
Genre | : Social Science |
ISBN | : 1461645786 |
Tracing the intertwined roles of food, ethnicity, and regionalism in the construction of American identity, this textbook examines the central role food plays in our lives. Drawing on a range of disciplines_including sociology, anthropology, folklore, geography, history, and nutrition_the editors have selected a group of engaging essays to help students explore the idea of food as a window into American culture. The editors' general introductory essay offers an overview of current scholarship, and part introductions contextualize the readings within each section. This lively reader will be a valuable supplement for courses on American culture across the social sciences.
Author | : Simon J. Bronner |
Publisher | : Oxford University Press |
Total Pages | : 856 |
Release | : 2019-08-06 |
Genre | : Literary Criticism |
ISBN | : 0190840633 |
The Oxford Handbook of American Folklore and Folklife Studies surveys the materials, approaches, concepts, and applications of the field to provide a sweeping guide to American folklore and folklife, culture, history, and society. Forty-three comprehensive and diverse chapters delve into significant themes and methods of folklore and folklife study; established expressions and activities; spheres and locations of folkloric action; and shared cultures and common identities. Beyond the longstanding arenas of academic focus developed throughout the 350-year legacy of folklore and folklife study, contributors at the forefront of the field also explore exciting new areas of attention that have emerged in the twenty-first century such as the Internet, bodylore, folklore of organizations and networks, sexual orientation, neurodiverse identities, and disability groups. Encompassing a wide range of cultural traditions in the United States, from bits of slang in private conversations to massive public demonstrations, ancient beliefs to contemporary viral memes, and a simple handshake greeting to group festivals, these chapters consider the meanings in oral, social, and material genres of dance, ritual, drama, play, speech, song, and story while drawing attention to tradition-centered communities such as the Amish and Hasidim, occupational groups and their workaday worlds, and children and other age groups. Weaving together such varied and manifest traditions, this handbook pays significant attention to the cultural diversity and changing national boundaries that have always been distinctive in the American experience, reflecting on the relative youth of the nation; global connections of customs brought by immigrants; mobility of residents and their relation to an indigenous, urbanized, and racialized population; and a varied landscape and settlement pattern. Edited by leading folklore scholar Simon J. Bronner, this handbook celebrates the extraordinary richness of the American social and cultural fabric, offering a valuable resource not only for scholars and students of American studies, but also for the global study of tradition, folk arts, and cultural practice.
Author | : Joan Nathan |
Publisher | : Knopf |
Total Pages | : 552 |
Release | : 1998-09-08 |
Genre | : Cooking |
ISBN | : |
Traces three centuries of Jewish-American culinary history, with more than three hundred kosher recipes, a historical overview, and an explanation of dietary laws.