Directory of Food and Nutrition Information for Professionals and Consumers

Directory of Food and Nutrition Information for Professionals and Consumers
Author: Robyn C. Frank
Publisher: Greenwood
Total Pages: 348
Release: 1992
Genre: Cooking
ISBN:

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Emphasizes nutrition education, food science, food service management, and related aspects of applied nutrition. Part I has chapters on: organizations that provide information services and/or resources on food and nutrition; academic programs; software; and databases. Part II is composed of annotated bibliographic entries and lists of organizations. Intended to assist nutritionists, dietitians, health professionals, educators, librarians, and consumers in identifying sources of food and nutrition information.

Food Management

Food Management
Author:
Publisher:
Total Pages: 1198
Release: 1989
Genre: Food service
ISBN:

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Cornell Hospitality News

Cornell Hospitality News
Author:
Publisher:
Total Pages: 94
Release: 1988
Genre: Hospitality industry
ISBN:

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The Corporate Directory of US Public Companies 1994

The Corporate Directory of US Public Companies 1994
Author: Robert M. Walsh
Publisher: Springer
Total Pages: 2489
Release: 2016-05-31
Genre: Business & Economics
ISBN: 1349135747

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The top 9,500 publicly traded companies on the New York, NASDAQ and OTC exchanges. All companies have assets of more than $5 million and are filed with the SEC. Each entry describes business activity, 5 year sales, income, earnings per share, assets and liabilities. Senior employees and major shareholders are named. Seven indices give unrivalled access to the information.