What's Cooking at Holy Spirit?
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Total Pages | : |
Release | : 1980 |
Genre | : Cookbooks |
ISBN | : |
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Author | : |
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Total Pages | : |
Release | : 1980 |
Genre | : Cookbooks |
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Author | : Dawn Ezelle |
Publisher | : Xulon Press |
Total Pages | : 262 |
Release | : 2004-05 |
Genre | : Religion |
ISBN | : 1594675902 |
Author | : Anthony F. Chiffolo |
Publisher | : Greenwood |
Total Pages | : 0 |
Release | : 2009-02-17 |
Genre | : Cooking |
ISBN | : 0313375615 |
A collection of recipes for eighteen meals described in the Bible. Each chapter contains a menu, an explanation of the significance of the meal and the foods served, and recipes for each menu item.
Author | : Jyl Auxter |
Publisher | : Virtualbookworm Publishing |
Total Pages | : 232 |
Release | : 2004-11 |
Genre | : Cooking |
ISBN | : 9781589394810 |
"what's cooking within?" is a spiritual guidebook that will give you food for thought as well as tips, tools and techniques to help you navigate your path to self-discovery. Tapping into her knowledge and experience as a yoga teacher and a healer working in a variety of practices, Jyl Auxter shares her story and her recipes for personal growth, total wellness, and luscious organic gourmet meals. In addition to her healing recipes, Jyl offers her heart and soul to guide and support you as you learn to listen to the small voice within.
Author | : Carol S. Batey |
Publisher | : AuthorHouse |
Total Pages | : 284 |
Release | : 2010-09 |
Genre | : Cooking |
ISBN | : 1452070962 |
This book was designed to stir up the passions of ones soul and provide answers To The provocative questions of the meaning and purpose of their lives. What Cooking in Your Soul will help a reader to analyze their life and all of the relationships and situations within it.
Author | : Jacqueline F. Riddle |
Publisher | : Xlibris Corporation |
Total Pages | : 134 |
Release | : 2013-12 |
Genre | : Cooking |
ISBN | : 1483655598 |
About the book coming soon.
Author | : Gwion Raven |
Publisher | : Llewellyn Worldwide |
Total Pages | : 264 |
Release | : 2020-01-08 |
Genre | : Body, Mind & Spirit |
ISBN | : 0738760951 |
Delight Your Senses and Your Soul with a Feast of Recipes, Rituals, and Spells Discover a magickal collection of lore, recipes, and practices from modern and ancient cultures of the world. The Magick of Food reveals how to transform the mundane task of fueling your body into an opportunity for deep nourishment and connection to loved ones and the divine. This powerful book provides detailed information on food magick and rituals, from edible aphrodisiacs to feasts for the gods. Whether you're preparing boar tacos for Bacchus or a vegetable frittata to celebrate the equinox, this book helps you find community through food and build your kitchen witch skills. Using history, magick, and more than forty delicious recipes, you'll breathe new life into your devotional practice while you connect with ancestors and deities.
Author | : Sandra Allen |
Publisher | : |
Total Pages | : 130 |
Release | : 2001-02 |
Genre | : |
ISBN | : 9780970578303 |
Author | : Brittany Wood Nickerson |
Publisher | : Storey Publishing |
Total Pages | : 313 |
Release | : 2017-06-27 |
Genre | : Cooking |
ISBN | : 1612126901 |
Author and herbalist Brittany Wood Nickerson understands that food is our most powerful medicine. In Recipes from the Herbalist’s Kitchen she reveals how the kitchen can be a place of true awakening for the senses and spirit, as well as deep nourishment for the body. With in-depth profiles of favorite culinary herbs such as dill, sage, basil, and mint, Nickerson offers fascinating insights into the healing properties of each herb and then shares 110 original recipes for scrumptious snacks, entrées, drinks, and desserts that are specially designed to meet the body’s needs for comfort, nourishment, energy, and support through seasonal changes. Foreword INDIES Gold Award Winner IACP Cookbook Awards Finalist
Author | : Samin Nosrat |
Publisher | : Simon and Schuster |
Total Pages | : 480 |
Release | : 2017-04-25 |
Genre | : Cooking |
ISBN | : 1476753830 |
Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.