The Vegetable Bible

The Vegetable Bible
Author: Tricia Swanton
Publisher: Simon and Schuster
Total Pages: 535
Release: 2015-12-01
Genre: Cooking
ISBN: 1626865132

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Everything you need to know to plant and eat leafy, podded, bulb, stem, root, tuberous, and sea veggies, from adzuki beans to yams. It’s not hard to follow Mom’s advice to eat your vegetables when you have more than 300 pages of great information on more than 140 varieties. Getting produce from garden to table starts in the soil, and many people go as far as storing their harvest long term. This book includes growing charts with helpful gardening facts for each vegetable, and methods of canning and preserving that allow you to enjoy the fruits—or rather, vegetables!—of your hard labor all year long. Tasty recipes also offer ideas of how to prepare some of the more obscure vegetables you can grow, as well as tried and true family favorites. Become a gardenista with The Vegetable Bible. The Vegetable Bible serves up: · Beautiful photos, information on the origins and interesting facts about each vegetable, storage tips, a growing guide, and more · Preserving methods your grandparents would be proud of · Valuable tips and advice on health benefits and culinary uses More than fifty delicious, healthy recipes so you can enjoy your harvest

The Vegetable Bible

The Vegetable Bible
Author: Christian Teubner
Publisher: Whitecap Books
Total Pages: 0
Release: 2002-09
Genre: Cooking (Vegetables)
ISBN: 9781552854341

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The latest Bibles focus on two of the most popular foods in the world: chocolate and cheese. The Cheese Bible details the fascinating process of making cheese and provides an encyclopedia of various kinds. In addition, there is a vast array of recipes for everything from soups and salads to fondue and main dishes, and a special section on cheese and wine. The Chocolate Bible explores the history of cocoa and making chocolate as well as a selection of recipes for chocolate candies, desserts, drinks, and some unusual main courses. You can indulge your passion for chocolate or cheese with these visually amazing and comprehensive books.

The Vegetable Garderer's Bible

The Vegetable Garderer's Bible
Author: Edward C. Smith
Publisher: David & Charles
Total Pages: 320
Release: 2004-04
Genre: Organic gardening
ISBN: 9780715317815

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Renowned American vegetable gardener Ed Smith, works according to four principles. He explains these principles: wide rows, organic methods, raised beds and deep soil, to show how to grow high yield crops and produce better quality food.

The Vegetarian Flavor Bible

The Vegetarian Flavor Bible
Author: Karen Page
Publisher: Little, Brown
Total Pages: 576
Release: 2014-10-14
Genre: Cooking
ISBN: 0316244171

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Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor -- which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia. Emphasizing plant-based whole foods including vegetables, fruits, grains, legumes, nuts, and seeds, the book provides an A-to-Z listing of hundreds of ingredients, from avßav? to zucchini blossoms, cross-referenced with the herbs, spices, and other seasonings that best enhance their flavor, resulting in thousands of recommended pairings. The Vegetarian Flavor Bible is the ideal reference for the way millions of people cook and eat today -- vegetarians, vegans, and omnivores alike. This groundbreaking book will empower both home cooks and professional chefs to create more compassionate, healthful, and flavorful cuisine.

The Vegetable Gardener's Container Bible

The Vegetable Gardener's Container Bible
Author: Edward C. Smith
Publisher: Storey Publishing
Total Pages: 265
Release: 2011-03-02
Genre: Gardening
ISBN: 1603429751

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Harvest tomatoes on a patio, produce a pumpkin in a planter, and grow broccoli on a balcony! Best-selling author Ed Smith shows you everything you need to know to successfully create and care for an edible container garden, from choosing the right plants and selecting appropriate containers through controlling pests without chemicals and harvesting fresh vegetables. You’ll discover that container gardening is an easy and fun way to enjoy summer’s bounty in even the smallest of growing spaces.

How to Grill Vegetables

How to Grill Vegetables
Author: Steven Raichlen
Publisher: Workman Publishing Company
Total Pages: 337
Release: 2021-05-11
Genre: Cooking
ISBN: 1523509848

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The genius of Raichlen meets the magic of vegetables. Celebrating all the ways to grill green, this mouthwatering, ground breaking cookbook from America’s master griller” (Esquire) shows how to bring live fire or wood smoke to every imaginable vegetable. How to fire-blister tomatoes, cedar-plank eggplant, hay-smoke lettuce, spit-roast brussels sprouts on the stalk, grill corn five ways—even cook whole onions caveman-style in the embers. And how to put it all together through 115 inspired recipes. Plus chapters on grilling breads, pizza, eggs, cheese, desserts and more. PS: While vegetables shine in every dish, this is not a strictly vegetarian cookbook—yes, there will be bacon. “Raichlen’s done it again! I am so happy that he has turned his focus to the amazingly versatile yet underrated world of vegetables, creating some of the most exciting ways to use live fire. If you love to grill and want to learn something new, then this is the perfect book for you. Steven is truly the master of the grill!” –Jose Andres, Chef and Humanitarian “Destined to join Steven Raichlen’s other books as a masterpiece. Just thumb through it, and you’ll understand that this is one of those rare must-have cookbooks–and one that planet Earth will welcome.” –Nancy Silverton, Chef and Owner of Mozza restaurants

The Vegetable Bible

The Vegetable Bible
Author: Christian Teubner
Publisher: Avery
Total Pages: 264
Release: 1998
Genre: Cooking
ISBN:

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An illustrated reference work on vegetables, discussing their history and use; featuring an encyclopedia of different vegetables; and including a selection of recipes.

The Vegetable Bible

The Vegetable Bible
Author: Sophie Grigson
Publisher:
Total Pages:
Release: 2009
Genre: Cooking (Vegetables)
ISBN:

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The Side Dish Bible

The Side Dish Bible
Author: America's Test Kitchen
Publisher: America's Test Kitchen
Total Pages: 575
Release: 2019-11-05
Genre: Cooking
ISBN: 1948703009

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A roadmap to help home cooks round out and enhance any meal, for any occasion with 1001 recipes for every type of side dish imaginable. Every cook struggles over making side dishes, from choosing what goes best with the main course to getting stuck in a rut making the same tired green beans and rice. But this destined-to-be-dog-ear'd compendium of side dishes changes all that; more thorough than any other cookbook, our first complete compilation of side dishes offers 1,001 perfect recipes for tonight and every night, whether you only have a few minutes or need your next dinner-party go-to. Chapters are organized by type of side dish to help you find just what you're looking for. For weeknight inspiration, Basics You Can Count On offers quick-and-easy recipes like Skillet-Roasted Brussels Sprouts you can make in just 10 minutes. Having company? Choose elegant sides from Dinner Party Winners, like a stunning Pommes Anna or Pearl Couscous with Caramelized Fennel and Spinach. Tasked with bringing a side to a potluck? Potluck Favorites offers recipes that everyone will ask for, like Chopped Caprese Salad. Reimagining your holiday table? The Holiday chapter mixes reliable standbys like Creamy Mashed Potatoes and Classic Bread Stuffing, with fresh, seasonal dishes, like Farro Salad with Butternut Squash and Radicchio and Garlic-Scented Mashed Sweet Potatoes with Coconut Milk and Cilantro. A Bread Basket chapter is included as are creative sauces and toppings for taking things up a notch.

Gardening with Biblical Plants

Gardening with Biblical Plants
Author: Wilma Roberts James
Publisher: Rowman & Littlefield
Total Pages: 284
Release: 1983
Genre: Gardening
ISBN: 9780830410095

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Date palm and almond tree, cypress and pomegranate, wheat and cucumbers: these are just a few of the familiar plants mentioned in the Holy Bible. Shrubs, trees, vines, flowers, and food-bearing plants appear throughout the pages of the Scriptures, often used to emphasize a message in a Bible story. Now the gardener in the city or the countryside can become better acquainted with these very special plants by growing and tending them. Gardening with Biblical Plants, by Wilma James, is a complete guide to Scriptural plants and how and where to grow them. "Whether you garden indoors or out, you experience a sense of God's presence while working with plants that kept company with biblical people and become more aware of the important role plants played in the stories of the Scriptures," writes Ms. James. Gardening with Biblical Plants covers over 100 trees, shrubs, herbs, spices, water plants, flowers, and food plants. Ms. James prefaces her instructions for growing each plant with a discussion of habitats, the purpose it served in the Bible, and ways the plant was valued in biblical times. Bible verse that mention each plant are specified, and one verse is directly quoted. In addition to instructions for growing biblical plants indoors or out, Ms. James offers ideas for groupings in keeping with the Scriptures. Carefully prepared line drawings, by Arla Lippsmeyer, aid in identification. Experienced and beginning gardeners alike will not only find that Gardening with Biblical Plants enhances their appreciation of God's Word, but also provides concrete help in planting.