The Tillamook Cheese Cookbook

The Tillamook Cheese Cookbook
Author: Kathy Holstead
Publisher: Graphic Arts Books
Total Pages: 561
Release: 2013-04-08
Genre: Cooking
ISBN: 0882409506

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Back in 1909, a handful of dairy farmers in Tillamook County, Oregon, formed the Tillamook County Creamery Association. More than 100 years later, they are still using the original recipe. Tillamook Cheese is an award-winning American favorite and a household name. Over the years some of the greatest cheese recipes in the world have been developed, tested, and tasted in anticipation of the release of this one of a kind cookbook. The Tillamook Cheese Cookbook includes recipes such as Cheddar Scallion Biscuits, Cheesy Chicken Tetrazzini, and Twice-baked Cheese Soufflé with Deviled Crab Sauce. An entire section is devoted to the Queen of comfort Food—Mac n’ Cheese. Each year, the co-op sponsors a Mac n’ Cheese recipe contest, and this cookbook includes the best warm and creamy, cheesy and sinfully delicious macaroni and cheese recipes from across the nation.

Tillamook County Dairy Women Cookbook

Tillamook County Dairy Women Cookbook
Author: Tillamook County Dairy Women (Tillamook, Or.)
Publisher:
Total Pages: 200
Release: 2002
Genre: Cheese
ISBN:

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A Taste of Tillamook Cookbook

A Taste of Tillamook Cookbook
Author: Tillamook Chamber of Commerce (Or.)
Publisher:
Total Pages: 127
Release: 2000
Genre: Cooking
ISBN:

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Totally Cheese Cookbook

Totally Cheese Cookbook
Author: Helene Siegel
Publisher: Celestial Arts
Total Pages: 98
Release: 2014-07-23
Genre: Cooking
ISBN: 0804153302

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Cheddar, gruyere, parmesan, gouda, mozzarella, feta –cheese adds richness, texture, and taste to everything it touches. Turning scrambled eggs into an omelette, flatbread into pizza, and noodles into pasta, cheese-lovers will find everything they need to “say cheese” in the handy, pocket-size Totally Cheese Cookbook, with recipes such as Roasted Red Peppers with Feta, Warm Fig and Goat Cheese Salad, Penne with Gorgonzola Sauce, and Chocolate Chip Cheesecake.

Cheese Cookbook For The Whole Family

Cheese Cookbook For The Whole Family
Author: Jordan Bailey
Publisher: Jordan Bailey
Total Pages: 168
Release: 2021-06-03
Genre:
ISBN: 9781803216669

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55% OFF for Bookstores! Discounted Retail Price NOW at 26,94$ instead of 48,99$! Your Customers Will Never Stop to Use this Awesome Cookbook! Are you passionate about cheese? Can't get enough of it? The most complete cookbook for enjoying and cooking with cheese. There is nothing that comes close to the smell of cheese cooking. If you want to find new ways to cook with one of your favorite ingredient then The Cheese Cookbook For The Whole Family is the book for you. Everybody loves cheese: come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. These recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Inside these pages you'll find: - 151 delicious recipes to keep you inspired and keep your family satisfied; - Ingredients and Directions for each recipe; - New twists on old favorites as well as inventive new recipes for salads, soups, sandwiches, appetizers, entrees, and even desserts! These recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! It's time to start because everything is better with the taste of cheese! So, don't wait any longer... Scroll up, buy it NOW and let your customers get addicted to this amazing book!

The Cheese Cookbook

The Cheese Cookbook
Author: Melanie H. De Proft
Publisher:
Total Pages: 68
Release: 1965
Genre: Cooking (Cheese)
ISBN:

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The Cheese Cookbook

The Cheese Cookbook
Author: Culinary Arts Institute
Publisher:
Total Pages: 68
Release: 1972
Genre: Cooking (Cheese)
ISBN: 9780832605253

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