The Sharper Your Knife, the Less You Cry

The Sharper Your Knife, the Less You Cry
Author: Kathleen Flinn
Publisher: Penguin
Total Pages: 308
Release: 2008-09-02
Genre: Biography & Autobiography
ISBN: 9780143114130

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"...engaging, intelligent, and surprisingly suspenseful." —Elizabeth Gilbert, author of Eat, Pray, Love The unforgettable New York Times best-selling journey of self-discovery and finding one's true calling in life Kathleen Flinn was a thirty-six-year-old middle manager trapped on the corporate ladder - until her boss eliminated her job. Instead of sulking, she took the opportunity to check out of the rat race for good - cashing in her savings, moving to Paris, and landing a spot at the venerable Le Cordon Blue cooking school. The Sharper Your Knife, the Less You Cry is the funny and inspiring account of her struggle in a stew of hot-tempered, chefs, competitive classmates, her own "wretchedly inadequate" French - and how she mastered the basics of French cuisine. Filled with rich, sensual details of her time in the kitchen - the ingredients, cooking techniques, wine, and more than two dozen recipes - and the vibrant sights and sounds of the markets, shops, and avenues of Paris, it is also a journey of self-discovery, transformation, and, ultimately, love.

Burnt Toast Makes You Sing Good

Burnt Toast Makes You Sing Good
Author: Kathleen Flinn
Publisher: Penguin
Total Pages: 290
Release: 2015-08-25
Genre: Biography & Autobiography
ISBN: 0143127691

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A delicious new memoir from the New York Times bestselling author of The Sharper Your Knife, the Less You Cry A family history peppered with recipes, Burnt Toast Makes You Sing Good offers a humorous and flavorful tale spanning three generations as Kathleen Flinn returns to the mix of food and memoir readers loved in her New York Times bestseller, The Sharper Your Knife, the Less You Cry. Brimming with tasty anecdotes about Uncle Clarence’s divine cornflake-crusted fried chicken, Grandpa Charles’s spicy San Antonio chili, and Grandma Inez’s birthday-only cinnamon rolls, Flinn—think Ruth Reichl topped with a dollop of Julia Child—shows how meals can be memories, and how cooking can be communication. Burnt Toast Makes You Sing Good will inspire readers (and book clubs) to reminisce about their own childhoods—and spend time in their kitchens making new memories of their own.

The Kitchen Counter Cooking School

The Kitchen Counter Cooking School
Author: Kathleen Flinn
Publisher: Penguin
Total Pages: 257
Release: 2011-09-29
Genre: Cooking
ISBN: 1101544511

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The author of the New York Times bestseller The Sharper Your Knife, The Less You Cry tells the inspiring story of how she helped nine others find their inner cook. After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals. The Kitchen Counter Cooking School includes practical, healthy tips that boost readers' culinary self-confidence, and strategies to get the most from their grocery dollar, and simple recipes that get readers cooking.

Paris Picnic Club

Paris Picnic Club
Author: Shaheen Peerbhai
Publisher: Union Square & Co.
Total Pages: 492
Release: 2023-05-09
Genre: Cooking
ISBN: 1454951699

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Every Friday for a year, Shaheen Peerbhai and Jennie Levitt made a delicious picnic-style meal for their friends. This small tradition soon grew into a clandestine pop-up restaurant, serving much-anticipated lunches to eighty or so hungry guests once a week in different hotspots around Paris. In their charmingly illustrated book, Shaheen and Jennie offer a collection of curated flavorful recipes, taking inspiration from both classic French dishes and a selection of other diverse cuisines that are prominent throughout Paris. Pack your picnic basket with a recipe from the Small Plates chapter, such as the Frenchie Arepas with Caramelized Plum Jam. Be sure to impress the guests at your next casual dinner party with your tartine (open-faced sandwich) Smoked Ham, Brie and Onion Jam with Buttery Almonds and Garlic Zucchini recipe. Also, make sure to always include a plate of Rye, Chocolate, and Sea Salt Cookies to satisfy any companion with a sweet tooth! Along with its delicious recipes and stunning watercolor depictions, Paris Picnic Club gives you the tools to cook meals and grow your community through dishes that are supposed to be shared and recipes that are meant to be passed on. Paris Picnic Club helps you slow down, enjoy one another’s company, and nourish your community through the love of cooking for one another.

Amy's Eyes

Amy's Eyes
Author: Richard Kennedy
Publisher:
Total Pages: 378
Release: 1985
Genre: Adventure stories
ISBN: 9780862032234

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Service Included

Service Included
Author: Phoebe Damrosch
Publisher: Harper Collins
Total Pages: 244
Release: 2009-10-13
Genre: Biography & Autobiography
ISBN: 0061833789

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A head server at a renowned NYC restaurant dishes out stories and trade secrets from the world of fine dining in this behind-the-scenes memoir. While recent college grad Phoebe Damrosch was figuring out what to do with her life, she supported herself by working as a waiter. Before long she was a captain at the legendary four-star restaurant Per Se, the culinary creation of master chef Thomas Keller. Service Included is the story of her experiences there: her obsession with food, her love affair with a sommelier, and her observations of the highly competitive and frenetic world of fine dining. Along the way, she provides insider dining tips, such as: Never ask your waiter what else he or she does. Never send something back after eating most of it. Never make gagging noises when hearing the specials—someone else at the table might like to order one.

Only in Spain

Only in Spain
Author: Nellie Bennett
Publisher: Sourcebooks, Inc.
Total Pages: 301
Release: 2014-07-01
Genre: Biography & Autobiography
ISBN: 1402293879

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Why don't' you...run away with the gypsies? Ten-hour shifts in a high-end department store and catering to snooty customers...Nellie Bennett's life wasn't supposed to turn out this way. But maybe all she needs to do is infuse a little passion into her routine—through flamenco dance lessons, for instance. What Nellie doesn't realize is that flamenco is not just a dance—it's a way of life that seems much more enticing than her depressing retail gig. So she packs her suede dance shoes and leaves everything she knows behind, flying halfway around the world to seek the authentic experience in Seville, where the dark-eyed gypsy boys and mouth-watering tapas are enough to make Nellie want to stay in Spain forever. And why shouldn't she? Only in Spain is a foot-stomping, full-on firecracker of a memoir—crackling with energy, food, dance, gypsies, and love—that will capture your heart with the first "Olé!" "A vivid, entertaining memoir...Bennett had me itching to pack my bag and join her."—Ann Vanderhoof, author of An Embarrassment of Mangoes and The Spice Necklace

Mind and Matter

Mind and Matter
Author: John Urschel
Publisher: Penguin
Total Pages: 258
Release: 2020-05-12
Genre: Biography & Autobiography
ISBN: 0735224889

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A New York Times bestseller John Urschel, mathematician and former offensive lineman for the Baltimore Ravens, tells the story of a life balanced between two passions For John Urschel, what began as an insatiable appetite for puzzles as a child developed into mastery of the elegant systems and rules of mathematics. By the time he was thirteen, Urschel was auditing a college-level calculus course. But when he joined his high school football team, a new interest began to eclipse the thrill he felt in the classroom. Football challenged Urschel in an entirely different way, and he became addicted to the physical contact of the sport. After he accepted a scholarship to play at Penn State, his love of math was rekindled. As a Nittany Lion, he refused to sacrifice one passion for the other. Against the odds, Urschel found a way to manage his double life as a scholar and an athlete. While he was an offensive lineman for the Baltimore Ravens, he simultaneously pursued his PhD in mathematics at MIT. Weaving together two separate narratives, Urschel relives for us the most pivotal moments of his bifurcated life. He explains why, after Penn State was sanctioned for the acts of former coach Jerry Sandusky, he declined offers from prestigious universities and refused to abandon his team. He describes his parents’ different influences and their profound effect on him, and he opens up about the correlation between football and CTE and the risks he took for the game he loves. Equally at home discussing Georg Cantor’s work on infinities and Bill Belichick’s playbook, Urschel reveals how each challenge—whether on the field or in the classroom—has brought him closer to understanding the two different halves of his own life, and how reason and emotion, the mind and the body, are always working together. “So often, people want to divide the world into two,” he observes. “Matter and energy. Wave and particle. Athlete and mathematician. Why can’t something (or someone) be both?”

The Soul of a Chef

The Soul of a Chef
Author: Michael Ruhlman
Publisher: Penguin
Total Pages: 385
Release: 2001-08-01
Genre: Cooking
ISBN: 1101525312

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In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and renowned Thomas Keller of the French Laundry. This fascinating book will satisfy any reader's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more. Like Ruhlman's The Making of a Chef, this is an instant classic in food writing-one of the fastest growing and most popular subjects today.

My Life from Scratch

My Life from Scratch
Author: Gesine Bullock-Prado
Publisher: Crown
Total Pages: 242
Release: 2011-11-30
Genre: Biography & Autobiography
ISBN: 0307809064

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A former Hollywood insider trades the Hollywood Hills for Green Acres—and lives to tell about it in this hilarious, poignant treat of a memoir. As head of her celebrity sister’s production company, Gesine Bullock-Prado had a closet full of designer clothes and the ear of all the influential studio heads, but she was miserable. The only solace she found was in her secret hobby: baking. With every sugary, buttery confection to emerge from her oven, Gesine took one step away from her glittery, empty existence—and one step closer to her true destiny. Before long, she and her husband left the trappings of their Hollywood lifestyle behind, ending up in Vermont, where they started the gem known as Gesine Confectionary. And they never looked back. Confections of a Closet Master Baker follows Gesine's journey from sugar-obsessed child to miserable, awkward Hollywood insider to reluctant master baker. Chock-full of eccentric characters, beautifully detailed descriptions of her baking process, ceaselessly funny renditions of Hollywood nonsense, and recipes, the ingredients of her story will appeal to anyone who has ever considered leaving the life they know and completely starting over.