The Settlement Cookbook, 1903
Author | : |
Publisher | : |
Total Pages | : 182 |
Release | : 1965 |
Genre | : Cookery |
ISBN | : |
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Author | : |
Publisher | : |
Total Pages | : 182 |
Release | : 1965 |
Genre | : Cookery |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 234 |
Release | : 1903 |
Genre | : Cooking |
ISBN | : |
Abstract: Basic food preparation techniques and recipes for a wide of variety of foods are presented in this facsimile edition of the original cookbook, the "Settlement", published in 1903. A chapter on household rules explains how to set, wait on, and clear the table as well as how to wash dishes, build a fire, and dust a room. The "relative value" of foods is outlined; measures are provided for the water, muscle making, and heat and fat making content of several foods. The average adult requirements for proteid, starch, fat, salt, and water are presented. Recipes and "cooking lessons" are provided in the following categories: 1) beverages (e.g. cold drinks, fruit syrups), 2) bread, 3) kuchen, 4) baking powder mixtures, 5) fried cakes, 6) cereals, 7) eggs and omelets, 8) soups, 9) fish and sauces, 10) meat, 11) vegetables and sauces, 12) salads and salad dressings, 13) entrees, 14) custards, puddings, and pudding sauces, 15) ice cream and frozen puddings, 16) pastry, 17) cakes, 18) tortes, 19) frostings and fillings, 20) cookies, kisses, 21) confections, and 22) luncheon and picnic dainties. Basic instructions are given for cooking, preserving, and canning fruit, for preparing jelly and preserves, and for pickling foods. A unique feature of the cookbook is the advertising for local restaurants, bakeries, caterers, groceries, pharmacies, and other businesses included in the front and back pages. (aj).
Author | : Settlement House Settlement House |
Publisher | : Applewood Books |
Total Pages | : 232 |
Release | : 2009-08 |
Genre | : |
ISBN | : 142909107X |
Published in 1903, this was the original "way to a manis heart," featuring authentic American recipes, European cooking, and Jewish favorites. It was put together by the cooking students at the Milwaukee Settlement House and was an important staple of the American kitchen for more than fifty years.
Author | : Mrs Simon Kander |
Publisher | : Vintage Cookery Books |
Total Pages | : 228 |
Release | : 2008-11 |
Genre | : Cooking |
ISBN | : 144373456X |
Originally published in 1903, this cook book features authentic American recipes, European cooking, and Jewish favourites. It was put together by the cooking students at the Milwaukee Settlement House and was an important staple of the American kitchen for more than fifty years. Contents Include: Rules for the Household Beverages Cold Drinks Fruit Syrups Bread Toast Kuchen Mixtures with baking Powder Fried Cakes Cereals Eggs and Omelets Soups Fish Sauces for Fish and Meat Meat Veal Warmed Over Meats Poultry Vegetables Warmed Over Potatoes Vegetables Sauces for Vegetables Salads and Salad Dressings Salads Entrees Chafing Dishes Custards, Puddings and Pudding Sauces Puddings Hot Puddings Pudding Sauces Ice Cream and Frozen Puddings Sherbet Frozen Puddings Pastry Pies Cakes Sponge Cakes Tortes Cake Frostings and Fillings Cookies Kisses Confections Luncheon and Picnic Dainties Cooking, Preserving, Canning Fruit Jelly Preserves Pickling
Author | : Lizzie Black Kander |
Publisher | : |
Total Pages | : 0 |
Release | : 1984 |
Genre | : Cooking, American |
ISBN | : |
Author | : Simon Kander |
Publisher | : Courier Corporation |
Total Pages | : 226 |
Release | : 2005-07-26 |
Genre | : Cooking |
ISBN | : 0486443493 |
Back-to-basics book, filled with hundreds of hearty, simple recipes -- everything from griddle cakes, shrimp Creole and mulligatawny soup to cheese fondue, oyster a la poulette, and a variety of ethnic dishes.
Author | : Simon Kander |
Publisher | : Courier Corporation |
Total Pages | : 226 |
Release | : 2012-11-07 |
Genre | : Cooking |
ISBN | : 0486145263 |
Imparting all the warmth and fragrance of an old-fashioned, turn-of-the-century kitchen, The Settlement Cook Book was originally devised as a cooking and homemaking primer for newly arrived immigrants. Filled with hundreds of recipes for good eating, this back-to-basics book is also good reading. A blend of hardy, old-fashioned dishes and simple recipes that will fit today's demanding lifestyles, the text covers everything from making roast chicken (with chestnut dressing) to the best way to dust a room. Clearly detailed, easy-to-read directions tell how to create such tasty fare as griddle cakes, shrimp Creole, and mulligatawny soup; cheese fondue, oyster a la poulette, and other Continental specialties; as well as ethnic foods such as gefilte fish and matzo ball soup. Sections on preserving, canning, and pickling are interspersed with quaint "lessons" on how to sterilize milk, build a fire, and discern fresh eggs from stale ones. A delightful culinary education from the days before convection ovens and "dream kitchens," The Settlement Cook Book is a treasury of Americana, a delightful sampling of cultural history that will enchant lovers of old cookbooks and well-prepared foods.
Author | : Jacob Rader Marcus |
Publisher | : KTAV Publishing House, Inc. |
Total Pages | : 1148 |
Release | : 1981 |
Genre | : History |
ISBN | : 9780870687525 |
Contains primary source material.
Author | : |
Publisher | : |
Total Pages | : 535 |
Release | : 1965 |
Genre | : Cooking, American |
ISBN | : |
Author | : Michael Zank |
Publisher | : BRILL |
Total Pages | : 391 |
Release | : 2015-04-14 |
Genre | : Religion |
ISBN | : 9004292691 |
In this tribute to Steven T. Katz on the occasion of his seventieth birthday, Michael Zank and Ingrid Anderson present sixteen original essays written by senior and junior scholars in comparative religion, philosophy of religion, modern Judaism, and theology after the Holocaust, fields of inquiry where Steven Katz made major contributions over the course of his distinguished scholarly career. The authors of this volume, specialists in Jewish history, especially the modern experience, and Jewish thought from the Bible to Buber, offer theoretical and practical observations on the value of the particular. Contributions range from Tim Knepper’s reevaluation of the ineffability discourse to the particulars of the Settlement Cookbook, examined by Nora Rubel as an American classic.