The Settlement Cook Book
Author | : |
Publisher | : |
Total Pages | : 480 |
Release | : 1910 |
Genre | : Cooking, American |
ISBN | : |
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Author | : |
Publisher | : |
Total Pages | : 480 |
Release | : 1910 |
Genre | : Cooking, American |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 0 |
Release | : 1987 |
Genre | : Cooking |
ISBN | : |
Facsimile edition of the Settlement Cookbook, written in 1903 as a fundraiser for the Settlement House in Milwaukee, WI, which worked to acculturate the largely German Jewish immigrant population in Milwaukee.
Author | : Settlement House Settlement House |
Publisher | : Applewood Books |
Total Pages | : 232 |
Release | : 2009-08 |
Genre | : |
ISBN | : 142909107X |
Published in 1903, this was the original "way to a manis heart," featuring authentic American recipes, European cooking, and Jewish favorites. It was put together by the cooking students at the Milwaukee Settlement House and was an important staple of the American kitchen for more than fifty years.
Author | : |
Publisher | : |
Total Pages | : 552 |
Release | : 1965 |
Genre | : |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 182 |
Release | : 1965 |
Genre | : Cookery |
ISBN | : |
Author | : Mrs Simon Kander, Mrs |
Publisher | : |
Total Pages | : |
Release | : 1986-12-15 |
Genre | : |
ISBN | : 9780517629277 |
Author | : Simon Kander |
Publisher | : Courier Corporation |
Total Pages | : 226 |
Release | : 2012-11-07 |
Genre | : Cooking |
ISBN | : 0486145263 |
Imparting all the warmth and fragrance of an old-fashioned, turn-of-the-century kitchen, The Settlement Cook Book was originally devised as a cooking and homemaking primer for newly arrived immigrants. Filled with hundreds of recipes for good eating, this back-to-basics book is also good reading. A blend of hardy, old-fashioned dishes and simple recipes that will fit today's demanding lifestyles, the text covers everything from making roast chicken (with chestnut dressing) to the best way to dust a room. Clearly detailed, easy-to-read directions tell how to create such tasty fare as griddle cakes, shrimp Creole, and mulligatawny soup; cheese fondue, oyster a la poulette, and other Continental specialties; as well as ethnic foods such as gefilte fish and matzo ball soup. Sections on preserving, canning, and pickling are interspersed with quaint "lessons" on how to sterilize milk, build a fire, and discern fresh eggs from stale ones. A delightful culinary education from the days before convection ovens and "dream kitchens," The Settlement Cook Book is a treasury of Americana, a delightful sampling of cultural history that will enchant lovers of old cookbooks and well-prepared foods.
Author | : Lizzie Black Kander |
Publisher | : |
Total Pages | : 0 |
Release | : 1984 |
Genre | : Cooking, American |
ISBN | : |
Author | : Mrs. Simon Kander |
Publisher | : New Amer Library |
Total Pages | : 182 |
Release | : 1985-08-01 |
Genre | : Cooking |
ISBN | : 9780452256682 |
Discusses the fundamentals of cooking and collects a variety of recipes for breads, soups, fish, meat, vegetables, desserts, sauces, and beverages
Author | : Joshua Eli Plaut |
Publisher | : Rutgers University Press |
Total Pages | : 231 |
Release | : 2012-10-24 |
Genre | : Social Science |
ISBN | : 0813553814 |
Christmas is not everybody’s favorite holiday. Historically, Jews in America, whether participating in or refraining from recognizing Christmas, have devised a multitude of unique strategies to respond to the holiday season. Their response is a mixed one: do we participate, try to ignore the holiday entirely, or create our own traditions and make the season an enjoyable time? This book, the first on the subject of Jews and Christmas in the United States, portrays how Jews are shaping the public and private character of Christmas by transforming December into a joyous holiday season belonging to all Americans. Creative and innovative in approaching the holiday season, these responses range from composing America’s most beloved Christmas songs, transforming Hanukkah into the Jewish Christmas, creating a national Jewish tradition of patronizing Chinese restaurants and comedy shows on Christmas Eve, volunteering at shelters and soup kitchens on Christmas Day, dressing up as Santa Claus to spread good cheer, campaigning to institute Hanukkah postal stamps, and blending holiday traditions into an interfaith hybrid celebration called “Chrismukkah” or creating a secularized holiday such as Festivus. Through these venerated traditions and alternative Christmastime rituals, Jews publicly assert and proudly proclaim their Jewish and American identities to fashion a universally shared message of joy and hope for the holiday season. See also: http://www.akosherchristmas.org