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| Author | : Michael Bauer |
| Publisher | : Chronicle Books |
| Total Pages | : 388 |
| Release | : 2000-03 |
| Genre | : Cooking |
| ISBN | : 9780811825023 |
The esteemed food critic for the "San Francisco Chronicle" has spent years twisting the arms of the Bay Area's best chefs for the secrets to their signature dishes--now collected in this must-have cookbook.
| Author | : Gigi Butler |
| Publisher | : Howard Books |
| Total Pages | : 312 |
| Release | : 2021-03-09 |
| Genre | : Biography & Autobiography |
| ISBN | : 1501173537 |
The founder of Gigi’s Cupcakes shares her personal success story, her hard-won business acumen, and the life-changing inspiration that has helped her follow her dreams in this warm-hearted and encouraging memoir that “will inspire savvy entrepreneurs to invest in their own dreams” (Daymond John, star of ABC’s Shark Tank). Featuring delicious dessert recipes for cupcakes and more in each chapter. As a young child, Gigi knew that if she wanted to succeed, she had to work hard and offer a service that people wanted to buy. At age seven, she sold eggs out of her little red wagon to neighbors. At age fifteen, she bought cleaning supplies and started a cleaning service out of her rural California home. When she moved to Nashville at nineteen, she had her heart set on becoming a country music star. Cleaning houses by day to support herself for over a decade, she realized that God had other plans for her. If she wouldn’t be a successful singer, she decided she would grow a business that she could be proud of. An extraordinary baker throughout her life, she decided to open a cupcake shop with all the money she could pull together. With the help and support of her family, she was able to open her first store in a prime Nashville location. The news of her cupcakes spread quickly, and the franchise became a huge success. Now, in The Secret Ingredient, Gigi reveals how her failure led her to explore her passion for baking and how she became a successful businesswoman. With spunk, humor, and insight, she weaves her hard-won wisdom and business acumen into the fun, fascinating, and instructive stories of her life. Each inspirational chapter concludes with a treasured family recipe for cupcakes and other scrumptious desserts. For anyone with big dreams, Gigi’s message is simple: believe in yourself, walk with integrity, work hard, and trust in God. Your life may not turn out exactly how you expected or hoped, but it will be so much better than you could have ever imagined. “If you ever need to feel inspired by a dreamer, this is a must read” (Tony Brown, music producer).
| Author | : Joseph Henrich |
| Publisher | : Princeton University Press |
| Total Pages | : 464 |
| Release | : 2017-10-17 |
| Genre | : Psychology |
| ISBN | : 0691178437 |
How our collective intelligence has helped us to evolve and prosper Humans are a puzzling species. On the one hand, we struggle to survive on our own in the wild, often failing to overcome even basic challenges, like obtaining food, building shelters, or avoiding predators. On the other hand, human groups have produced ingenious technologies, sophisticated languages, and complex institutions that have permitted us to successfully expand into a vast range of diverse environments. What has enabled us to dominate the globe, more than any other species, while remaining virtually helpless as lone individuals? This book shows that the secret of our success lies not in our innate intelligence, but in our collective brains—on the ability of human groups to socially interconnect and learn from one another over generations. Drawing insights from lost European explorers, clever chimpanzees, mobile hunter-gatherers, neuroscientific findings, ancient bones, and the human genome, Joseph Henrich demonstrates how our collective brains have propelled our species' genetic evolution and shaped our biology. Our early capacities for learning from others produced many cultural innovations, such as fire, cooking, water containers, plant knowledge, and projectile weapons, which in turn drove the expansion of our brains and altered our physiology, anatomy, and psychology in crucial ways. Later on, some collective brains generated and recombined powerful concepts, such as the lever, wheel, screw, and writing, while also creating the institutions that continue to alter our motivations and perceptions. Henrich shows how our genetics and biology are inextricably interwoven with cultural evolution, and how culture-gene interactions launched our species on an extraordinary evolutionary trajectory. Tracking clues from our ancient past to the present, The Secret of Our Success explores how the evolution of both our cultural and social natures produce a collective intelligence that explains both our species' immense success and the origins of human uniqueness.
| Author | : Shirley O. Corriher |
| Publisher | : William Morrow Cookbooks |
| Total Pages | : 0 |
| Release | : 2011-06-21 |
| Genre | : Cooking |
| ISBN | : 9780062098658 |
In CookWise, food sleuth Shirley Corriher tells you how and why things happen in cooking. When you know how to estimate the right amount of baking powder, you can tell by looking at the recipe that the cake is overleavened and may fall. When you know that too little liquid for the amount of chocolate in a recipe can cause the chocolate to seize and become a solid grainy mass, you can spot chocolate truffle recipes that will be a disaster. And, in both cases, you know exactly how to "fix" the recipe. Knowing how ingredients work, individually and in combination, will not only make you more aware of the cooking process, it will transform you into a confident and exceptional cook—a cook who is in control. CookWise is a different kind of cookbook. There are more than 230 outstanding recipes—from Snapper Fingers with Smoked Pepper Tartar Sauce to Chocolate Stonehenge Slabs with Cappuccino Mousse—but here each recipe serves not only to please the palate but to demonstrate the roles of ingredients and techniques. The What This Recipe Shows section summarizes the special cooking points being demonstrated in each recipe. This little bit of science in everyday language indicates which steps or ingredients are vital and cannot be omitted without consequences. No matter what your cooking level, you'll find CookWise a revelation.
| Author | : Michael Bauer |
| Publisher | : Chronicle Books |
| Total Pages | : 484 |
| Release | : 2001-03 |
| Genre | : Cooking |
| ISBN | : 9780811830218 |
Gathers recipes for soups, salads, pasta, vegetables, meat, poultry, fish, breads, salsas, sauces, and desserts from a variety of ethnic cuisines.
| Author | : Diane Morgan |
| Publisher | : Chronicle Books |
| Total Pages | : 434 |
| Release | : 2012-09-26 |
| Genre | : Cooking |
| ISBN | : 0811878376 |
Contains information on familiar and exotic root vegetables and includes recipes featuring each vegetable, including horseradish vinaigrette, stir-fried lotus root and snow peas, and yuca chips.
| Author | : |
| Publisher | : |
| Total Pages | : 92 |
| Release | : 1901 |
| Genre | : Cooking |
| ISBN | : |
| Author | : Martha Lee Anderson |
| Publisher | : Good Press |
| Total Pages | : 75 |
| Release | : 2023-11-19 |
| Genre | : Cooking |
| ISBN | : |
Martha Lee Anderson's 'Successful Baking for Flavor and Texture: Tested Recipes' is a comprehensive guide for aspiring bakers seeking to perfect their craft. The book not only provides a wide range of tested recipes but also delves into the science behind achieving the perfect balance of flavor and texture in baked goods. Anderson's literary style is clear and instructional, making complex techniques accessible to even the most novice bakers. The book is situated within the context of the culinary world, offering a fresh perspective on traditional baking practices and methods. Readers can expect to not only improve their baking skills but also gain a deeper understanding of the art and science of baking. Martha Lee Anderson, a seasoned baker and culinary expert, brings her years of experience to 'Successful Baking for Flavor and Texture.' Her passion for baking and commitment to creating delicious treats have undoubtedly influenced the content of this book. Anderson's dedication to sharing her knowledge shines through in every page, making this book a valuable resource for both amateurs and seasoned bakers alike. I highly recommend 'Successful Baking for Flavor and Texture' to anyone looking to elevate their baking game. Whether you're a beginner or a seasoned pro, Martha Lee Anderson's insightful tips and tested recipes are sure to inspire and delight. This book is a must-have for anyone looking to master the art of baking.
| Author | : Amy Dilsheimer Currie |
| Publisher | : |
| Total Pages | : 208 |
| Release | : 2009-11 |
| Genre | : Cooking |
| ISBN | : 9781449048105 |
The secret is out! A cookbook for home cooks written by a real home cook. Whether it's a family recipe with a secret ingredient passed through the generations or a technique that gets dinner on the table fast, it all adds up to a glorious secret that makes each and every recipe a success. Want to jazz up potato leek soup? Add pureed cucumber. Need to whip up dinner in 10 minutes? Shrimp scampi is your dish. Looking to start your own holiday tradition? How about apple pie with Cheddar crust? Nothing beats a home cooked meal and no one has to know where you get your secrets.
| Author | : Neva Brackett |
| Publisher | : Review and Herald Pub Assoc |
| Total Pages | : 130 |
| Release | : 2006 |
| Genre | : Vegetarian cooking |
| ISBN | : 0828019959 |
Lose weight, lower cholesterol, reverse diabetes and enjoy delicious food at the same time. It's not too good to be true.
