REPUBLIC OF SALT.
Author | : ARIEL. KAPLAN |
Publisher | : |
Total Pages | : 0 |
Release | : 2024 |
Genre | : |
ISBN | : 9781837861316 |
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Author | : ARIEL. KAPLAN |
Publisher | : |
Total Pages | : 0 |
Release | : 2024 |
Genre | : |
ISBN | : 9781837861316 |
Author | : Ariel Kaplan |
Publisher | : Erewhon Books |
Total Pages | : 376 |
Release | : 2024-10-22 |
Genre | : Fiction |
ISBN | : 1645660966 |
In this riveting sequel to The Pomegranate Gate, Toba, Naftaly, and their allies must defend a city under siege—while the desperate deals they’ve made begin to unravel around them. After a near-disastrous confrontation with La Caceria, Toba and Asmel are trapped on the human side of the gate, pursued by the Courser and a possessed Inquisitor. In the Mazik world, Naftaly’s visions are getting worse, predicting the prosperous gate city of Zayit in flames and overrun by La Caceria. Zayit is notorious for its trade in salt, a substance toxic to the near-immortal Maziks; if the Cacador can control the salt, he will be nearly unstoppable. But the stolen killstone, the key to the Cacador’s destruction, could eliminate the threat—if only Barsilay could find and use it. Deadly allies and even more dangerous bargains might be the only path to resist La Caceria’s ruthless conquest of both the mortal world and the Maziks’, but the cost is steep and the threat is near. A twisty, clever entry in The Mirror Realm Cycle, The Republic of Salt asks what personal morals weigh in the face of widespread danger and how best to care for one another.
Author | : David Brownstein |
Publisher | : |
Total Pages | : 131 |
Release | : 2006 |
Genre | : Salt |
ISBN | : 9780966088243 |
Author | : Cindy Beeren |
Publisher | : Woodhead Publishing |
Total Pages | : 298 |
Release | : 2019-06-18 |
Genre | : Technology & Engineering |
ISBN | : 008100933X |
Reducing Salt in Foods, Second Edition, presents updated strategies for reducing salt intake. The book contains comprehensive information on a wide range of topics, including the key health issues driving efforts to reduce salt, government action regarding salt reduction and the implications of salt labeling. Consumer perceptions of salt and views on salt reduction in different countries are also discussed, as are taste, processing and preservation functions of salt and salt reduction strategies. Final sections discuss salt reduction in particular food groups, including meat and poultry, seafood, bread, snack foods, dairy products and canned foods, each one including a case study. This updated edition also includes a new section on the future of salt reduction, the development of new ingredients to replace salt, salt reduction in catering, and how to teach new generations to adjust salt levels from an early age. Completely revised and updated with an overview of the latest developments in salt reduction Presents guidelines to help with reducing salt in specific product groups Presents a new section on the future of salt reduction, development of new ingredients to replace salt, salt reduction in catering and how to teach new generations to adjust salt levels from an early age Contains new chapters on preservation issues, taste issues and processing issues when reducing salt in food, along with case studies that illustrate salt reduction
Author | : Great Britain. Commercial Relations and Exports Department |
Publisher | : |
Total Pages | : 56 |
Release | : 1927 |
Genre | : Panama |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 944 |
Release | : 1919 |
Genre | : Banks and banking |
ISBN | : |
Author | : Great Britain. Department of Overseas Trade |
Publisher | : |
Total Pages | : 176 |
Release | : 1922 |
Genre | : Colombia |
ISBN | : |
Author | : Grand Army of the Republic |
Publisher | : |
Total Pages | : 348 |
Release | : 1919 |
Genre | : United States |
ISBN | : |
Vol. 83 contains final report of the finances from 1949 to the closing of the organization in 1956.
Author | : United States. Bureau of Mines |
Publisher | : |
Total Pages | : 704 |
Release | : 1950 |
Genre | : Mineral industries |
ISBN | : |
Author | : S.A.M. Adshead |
Publisher | : Springer |
Total Pages | : 427 |
Release | : 2016-07-27 |
Genre | : History |
ISBN | : 1349218413 |
'Highly recommended as a thorough examination of the commodity history of salt'-The Geographical Journal. Salt has been called the primordial addiction. It has been an object of almost universal consumption since Neolithic times. This book sets out to place the particular histories of salt in a global perspective and write the history of a human commodity as a theme in world history. From pagan man, through classical Rome, Byzantium, early Islam, the Dark Ages, the Renaissance to the modern world, the production, distribution, consumption and taxation of salt are examined. The author shows how a history of salt cannot be separated from the histories of commerce, medicine, diet, cooking, taxation, invention and war. Although taken for granted today, salt has been of critical economic and cultural importance to countries and peoples throughout history; the instigator and catalyst to actions and events ranging from the first maritime expedition of Muslim forces to Columbus's discovery of America. After Salt and Civilization salt can not be taken for granted again.