The Pharmacy in Your Kitchen
Author | : Michael Lara |
Publisher | : |
Total Pages | : 100 |
Release | : 2016-05-02 |
Genre | : |
ISBN | : 9781532935947 |
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Author | : Michael Lara |
Publisher | : |
Total Pages | : 100 |
Release | : 2016-05-02 |
Genre | : |
ISBN | : 9781532935947 |
Author | : Tom Kee Eng Low |
Publisher | : |
Total Pages | : 88 |
Release | : 2000 |
Genre | : Natural foods |
ISBN | : 9789810427498 |
Author | : Rose Elliot |
Publisher | : |
Total Pages | : 342 |
Release | : 1991 |
Genre | : Diet therapy |
ISBN | : 9780752817255 |
An inspirational self help manualof natural healing Kitchen pharmacy describes individually the therapeutic value of common vegetables, fruits, flowers, spices and grains. It explains in simple terms how ailments were traditionally classified in order to prescribe the correct treatment. A wide selection of recipes made from natural resources is suggested to eat and enjoy, to drink, to soothe in the bath, with massage, to improve the hair and skin.
Author | : Lina Aurell |
Publisher | : Simon and Schuster |
Total Pages | : 192 |
Release | : 2018-01-02 |
Genre | : Health & Fitness |
ISBN | : 151072351X |
"Food Pharmacy shows the extraordinary power of food to reduce inflammation, restore gut bacteria, and cure disease. Future prescriptions can be filled at the local grocery instead of at the drug store." —Dr. Mark Hyman, New York Times bestselling author of Eat Fat Get Thin The real and practical science behind foods that will reduce inflammation, boost your immune system, and revitalize your health. The key to a healthy life is healthy eating. We know this fact, but how do we make sense of it and live it out with the myriad of information out there on gut health, autoimmune diseases, anti-inflammatory diets, and what foods to eat and not to eat? Food Pharmacy finally tells the complete story of friendly bacteria, intestinal flora, anti-inflammatory superfoods like turmeric, the difference between good and bad fats, vitamin D, and how we can reduce inflammation and heal chronic diseases by regulating our immune system with simply the right natural foods—nature’s pharmacy that will never cause you to overdose. Marrying scientific research with seventeen supplementary recipes, practical advice and tips, and a quirky, humorous voice, Food Pharmacy extolls the kitchen’s anti-inflammatory heroes—like avocado, cloves, kale, cinnamon, and green bananas—and shows you how to live your healthiest life equipped with the right knowledge and food. With facts substantiated by Professor Stig Bengmark, a former chief surgeon and stomach bacteria research scientist, Food Pharmacy is for anyone interested in learning about how what you put in your mouth affects your body’s ecosystem, and is the ultimate guide and manifesto to leading a life as anti-inflammatory and healthy as possible.
Author | : Rose Elliot |
Publisher | : Quill |
Total Pages | : 310 |
Release | : 1993 |
Genre | : Health & Fitness |
ISBN | : |
The simple remedies of our past are being used now more than ever for natural healing. As it describes the therapeutic value of common vegetables, fruits, flowers, spices, and grains, this guide also explains how to prescribe and prepare the correct treatment for each ailment, and provides a wide variety of recipes that use the resources of nature. Illustrations throughout.
Author | : Rocco BenRoy |
Publisher | : |
Total Pages | : 20 |
Release | : 1999-11 |
Genre | : |
ISBN | : 9780967235912 |
Author | : Matthew Hartings |
Publisher | : Royal Society of Chemistry |
Total Pages | : 330 |
Release | : 2020-08-28 |
Genre | : Science |
ISBN | : 1839162937 |
Whether you know it or not, you become a chemist any time you step into a kitchen. As you cook, you oversee intricate chemical transformations that would test even the most hardened of professional chemists. Focussing on how and why we cook different dishes the way we do, this book introduces basic chemistry through everyday foods and meal preparations. Through its unique meal-by-meal organisation, the book playfully explores the chemistry that turns our food into meals. Topics covered range from roasting coffee beans to scrambling eggs and gluten development in breads. The book features many experiments that you can try in your own kitchen, such as exploring the melting properties of cheese, retaining flavour when cooking and pairing wines with foods. Through molecular chemistry, biology, neuroscience, physics and agriculture, the author discusses various aspects of cooking and food preparation. This is a fascinating read for anyone interested in the science behind cooking.
Author | : Peggy Kotsopoulos |
Publisher | : Penguin |
Total Pages | : 379 |
Release | : 2013-08-20 |
Genre | : Health & Fitness |
ISBN | : 0143188895 |
In Kitchen Cures, television personality and holistic nutritionist Peggy Kotsopoulos shows you how to alleviate common health conditions with a diet that’s rich in flavour and nutrient-dense whole foods. Whether you have low energy or excess belly fat that you just can’t lose, are suffering from conditions triggered by inflammation or countless other health issues, Kitchen Cures is a unique resource that makes the simple connection between food and how you look and feel.
Author | : Julie Bruton-Seal |
Publisher | : Rowman & Littlefield |
Total Pages | : 257 |
Release | : 2011-11-29 |
Genre | : Reference |
ISBN | : 0762777362 |
In Kitchen Medicine the authors describe the wealth of healing and emergency remedies that sit unused and idle in the kitchen. Superb illustrations adorn a lively text. The ingredients are all easily found in the kitchen although in some cases they are exotic in origin (just think of tea, coffee and chocolate).
Author | : Anne Burrell |
Publisher | : Clarkson Potter |
Total Pages | : 258 |
Release | : 2013-10-15 |
Genre | : Cooking |
ISBN | : 0385345577 |
In this follow-up to her spectacular bestselling debut Cook Like a Rock Star, Food Network chef and host Anne Burrell shows you not just how to keep rocking in the kitchen, but how to cook like you own it with 100 recipes to get you comfortable with dozens of essential techniques. Taking control in the kitchen means mastering flavors and constantly keeping an eye on what Anne calls "QC" (quality control). It starts with learning the power of great ingredients (how quality olive oil and salt can transform an everyday dish), understanding the tools in your kitchen, and getting your mise en place ready before diving into a recipe. Anne shows you how to apply these skills to a slew of delicious, high-brow/low-stress recipes that get you out of a cooking rut, so you can keep surprising yourself in the kitchen. POC (piece of cake)! Try out your new skills with classic bistro fare, such as Grilled Hanger Steak, Fish and Chips, or simple dishes, like Mushroom Soup with Bacon, and Shrimp in Garlic Oil and Chiles. Master roasting with a Hawaiian pork dish, have fun with spices making chicken roti, for a casual bite there’s her Sicilian Tuna, Caponata, Provolone & Arugula Panino. Each dish—whether firsts, seconds, sides, brunch, sandwiches or desserts—is accessible yet teaches a range of techniques and embraces tantalizing flavors. And they all share Anne’s secrets to great home cooking. Here is Anne at her most personal—complete with her enthusiastic, sassy approach to how to get the most out of ingredients and whip up irresistibly delicious dishes that she likes to cook at home. So cook these recipes, master them, and then you will OWN YOUR KITCHEN!