The Natural Diet of Man
Author | : John Harvey Kellogg |
Publisher | : |
Total Pages | : 418 |
Release | : 1923 |
Genre | : Diet, Vegetarian |
ISBN | : |
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Author | : John Harvey Kellogg |
Publisher | : |
Total Pages | : 418 |
Release | : 1923 |
Genre | : Diet, Vegetarian |
ISBN | : |
Author | : JOHN HARVEY. KELLOGG |
Publisher | : |
Total Pages | : |
Release | : 1995 |
Genre | : |
ISBN | : 9780930852160 |
Author | : Hereward Carrington |
Publisher | : Health Research Books |
Total Pages | : 302 |
Release | : 1996-09 |
Genre | : Cooking |
ISBN | : 9780787301538 |
This is an attempt to prove from comparative anatomy, physiology, chemistry and hygiene, that the original, best and natural diet of man is fruit and nuts. Contents: the Natural Food of Man; the Argument from Comparative Anatomy - Argument from Physiol.
Author | : John Harvey Kellogg |
Publisher | : Coastalfields Press |
Total Pages | : 418 |
Release | : 2006-06 |
Genre | : Health & Fitness |
ISBN | : 9780978594404 |
Author | : Hereward Carrington |
Publisher | : DigiCat |
Total Pages | : 187 |
Release | : 2022-07-21 |
Genre | : Fiction |
ISBN | : |
This fascinating guidebook is an attempt to provide readers with information on what the author deems as "the natural food of mankind". In sum, the author is a proponent of vegetarianism and argues that "Meat is by no means a clean article of diet, but on the contrary a very unclean one; and many foods, supplying an equal amount of proteid matter, are to be preferred, for the reason that they supply less toxic material—which invariably accompanies flesh-meat."
Author | : John Harvey Kellogg |
Publisher | : |
Total Pages | : 132 |
Release | : 1923 |
Genre | : Diet |
ISBN | : 9780938520009 |
Author | : Percy Bysshe Shelley |
Publisher | : |
Total Pages | : 40 |
Release | : 1886 |
Genre | : Vegetarianism |
ISBN | : |
Author | : Hereward 1880-1959 Carrington |
Publisher | : Legare Street Press |
Total Pages | : 296 |
Release | : 2021-09-09 |
Genre | : |
ISBN | : 9781014854841 |
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : |
Publisher | : |
Total Pages | : |
Release | : |
Genre | : |
ISBN | : |
Author | : H. Carrington |
Publisher | : |
Total Pages | : 0 |
Release | : 2006-12 |
Genre | : |
ISBN | : 9788129201737 |