The Modern Tiffin
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Author | : Priyanka Naik |
Publisher | : Simon and Schuster |
Total Pages | : 224 |
Release | : 2021-11-02 |
Genre | : Cooking |
ISBN | : 1982177098 |
Download The Modern Tiffin Book in PDF, Epub and Kindle
Travel the world in a tiffin with 55 delicious recipes showcasing the global vegan experience. Italy, Mexico, Thailand, India... Self-taught Indian American chef Priyanka Naik loves to travel just as much as she loves cooking! So when she set out to write a cookbook, she knew it couldn’t be just one cuisine—it had to feature a world of plant-based flavors. Drawing on her heritage and her travels, Chef Priyanka introduces you to a world of mouthwatering vegan dishes in The Modern Tiffin. With vegetables as the star of the show, Priyanka takes you to a different part of the world in each chapter, adding her own Indian-inspired twist to each dish. The recipes in the book are made to be put into a tiffin, an Indian-style lunch box, so that each meal can be perfectly packaged to take on your own adventures, near and far. You’ll learn recipes like: -Bucatini à la Pumpkin with Pink Peppercorn & Pistachio -Green Chutney Quesadillas -Chili-Maple Skillet Corn Bread -Indian Home Fries with Peanuts -Bondi Blue Tea Cakes -Cardamom Sweet Tea Spritzer -and so many more! Get ready for an international trip from the comfort of your own kitchen: The Modern Tiffin will take you on a delicious vegan voyage around the world!
Author | : Sonal Ved |
Publisher | : Black Dog & Leventhal |
Total Pages | : 496 |
Release | : 2018-10-23 |
Genre | : Cooking |
ISBN | : 0316415774 |
Download Tiffin Book in PDF, Epub and Kindle
Open a continent of flavors with Tiffin, an extraordinarily beautiful cookbook that focuses on India's regional diversity. Named a New York Times 'Best Cookbook' of the year, it won three Gourmand World Cookbook Awards including 'Best Indian Cookbook.' Packed with gorgeous photographs and illustrations to make your mouth water, Tiffin unlocks the rich diversity of regional Indian cuisine for the home cook. Featuring more than 500 recipes are organized by region and then by course, Tiffin includes: vegetarian dishes hearty meat-filled dinners scrumptious seafood 10-minute dazzling appetizers impossibly easy homemade breads exotic desserts Even cooling complementary beverages Award-winning chef Floyd Cardoz writes in the foreword, "I love Indian cuisine, the variety it offers, the cooking techniques, and the use of flavor and texture. I want the world to enjoy and celebrate this multiplicity in food that India has to offer." Compiled and explicated by an experienced Indian cookery expert, Sonal Ved, these authentic dishes are rarely found in other cookbooks. Bon Appetit praises: "[Tiffin is] the kind of book I'll keep picking up and referring back to, learning something new about Indian cuisine every time."
Author | : Ruth Hemminger |
Publisher | : Schiffer Pub Limited |
Total Pages | : 216 |
Release | : 1997-01 |
Genre | : Antiques & Collectibles |
ISBN | : 9780764303203 |
Download Tiffin Modern Book in PDF, Epub and Kindle
These thick-walled, asymmetrical, and freeform pieces are a visual feast, presented in a rich format with 563 color prints sure to delight anyone interested in Tiffin glass, fifties glass, art glass, or just wonderful examples of modern decorative arts. Valuable information including color and optics identification guides will make this book a hit among Tiffin glass collectors and help introduce many to the modern designs of this important American glass company. Some of the pieces look like Steuben and are of the same high quality. Others are easily mistaken for fifties Scandinavian glass because creative and talented Swedish glassmakers worked in Tiffin, Ohio at mid-century.
Author | : Jessica Tiffin |
Publisher | : Wayne State University Press |
Total Pages | : 265 |
Release | : 2009-04-19 |
Genre | : Literary Criticism |
ISBN | : 0814335721 |
Download Marvelous Geometry Book in PDF, Epub and Kindle
Scholars of literary and fairy-tale studies will enjoy Tiffin's expansive analysis.
Author | : Rukmini Srinivas |
Publisher | : |
Total Pages | : 344 |
Release | : 2013-05 |
Genre | : Cooking, Indic |
ISBN | : 9788129123909 |
Download Tiffin Book in PDF, Epub and Kindle
Author | : Maxime de La Falaise |
Publisher | : Grove Press |
Total Pages | : 254 |
Release | : 1992 |
Genre | : Cooking |
ISBN | : 9780802132963 |
Download Seven Centuries of English Cooking Book in PDF, Epub and Kindle
The hundreds of recipes in Maxime de la Falaise's delight-ful book triumphantly attest to the virtues of Anglo-Saxon gastronomy. Rich with the historical sense of taste, this book allows you to cook the rudiments of a medieval royal banquet, an Elizabethan nursery breakfast, or an eighteenth-century tavern lunch. The recipes are divided into five chronological sections, each preceded by an introduction recounting the fashions and the changes in the food and drink of the period; together they provide an overview of the evolution of English cookery. The earliest recipes, dating from the thirteenth century, are presented in their original language ("Take faire Mutton that hath ben roste . . .") as well as in a modern translation, and all measures and quantities have been updated throughout. Many of the dishes are quite simple to make; others are, quite literally, fit for a king. All together they constitute a delectable, sensual cele-bration of the development of English cuisine.
Author | : William Edward Gilmore |
Publisher | : |
Total Pages | : 170 |
Release | : 1897 |
Genre | : Ohio |
ISBN | : |
Download Life of Edward Tiffin, First Governor of Ohio Book in PDF, Epub and Kindle
Author | : Edgar Castrejón |
Publisher | : Ten Speed Press |
Total Pages | : 257 |
Release | : 2021-10-12 |
Genre | : Cooking |
ISBN | : 1984859110 |
Download Provecho Book in PDF, Epub and Kindle
The definitive plant-based Mexican cookbook for a new generation, featuring 100 recipes transforming traditional dishes into vegan celebrations of family and home ONE OF THE BEST COOKBOOKS OF THE YEAR: Boston Globe and Glamour • “The stories will feed your soul and the recipes will channel your love for Mexican food in a wholesome plant-based way.”—Nisha Vora, creator of Rainbow Plant Life and author of The Vegan Instant Pot Cookbook Edgar Castrejón went vegan as a college student when he realized that following a plant-based diet made him feel better, but he worried he would no longer fit in back at the table with his family. As a proud first-generation Mexican American growing up in Oakland, Edgar had spent countless hours with his mom, aunts, and grandmother in the kitchen, where family recipes were passed down through “las manos mágicas.” So Edgar began creating healthier, meatless variations on the dishes he grew up cooking and eating. Provecho features one hundred of Edgar’s ingenious vegan recipes that honor the traditional, often meat-heavy classics of Mexican and Latin American culture while cooking with compassion. Many take thirty minutes or less, rely on readily accessible ingredients, and feature Salvadoran and Colombian influences. And they’re all organized by how meals are approached in Edgar’s family: • La Mesa Llena (“The Full Table”): Mushroom Sancocho; No-Bake Enchiladas Verde with Jackfruit; Lentil-Cauliflower Empanadas • La Mesita (“The Small Table”): Sweet Potato and Kale Tacos; Quesadillas de Brócoli y Tofu; Vegan Queso Fundido • La Mañana Después de la Cruda (“The Morning After”): Burritos de Desayuno; “Huevos” Rancheros; Papas con Chorizo Vegano • Antojitos (“Little Cravings”): Vegan Chipotle Crema; Mi Tia Evelia’s Ceviche de Coliflor; Ensalada de Nopales • Bebidas (“Drinks”): Oat Milk Horchata; Jugo de Espinaca y Piña; Margarita Fuerte • Postrecitos (“Little Desserts”): Almond Milk Rice Pudding with Cashew Cream; Gelatina de Mango Coco; Apple Empanadas With Provecho, Edgar invites you to discover a whole new way to enjoy the flavors he has loved his entire life—and still wakes up craving every day.
Author | : Moby |
Publisher | : Penguin |
Total Pages | : 257 |
Release | : 2021-09-07 |
Genre | : Cooking |
ISBN | : 0593087364 |
Download The Little Pine Cookbook Book in PDF, Epub and Kindle
Musician and plant-based ambassador Moby shares his favorite creative and delicious vegan dishes Moby became vegan more than thirty years ago, when few people knew how to pronounce the word. Since then, vegan cuisine has flourished as the fastest-growing and most innovative cuisine on the planet. As a passionate animal rights advocate and also a food lover, Moby has helped fuel this evolution at his wildly popular restaurants. He is the original owner of the L.A. celebrity hotspot Little Pine, which showcases an elevated menu proving once and for all that vegan food is “all grown up” and the most delicious way to be eating today. Now Moby takes readers inside this special corner of Southern California with The Little Pine Cookbook, a collection of 125 recipes inspired by the restaurant's beloved dishes. Gateway recipes like Panko-Crusted Piccata will wow even the hardest-to-please meat lovers. And veg-forward small plates like Fried Cauliflower with Kimchi Aioli and go-to pastas like Orecchiette with Braised Leeks, Asparagus & English Peas will become back-pocket staples, no matter your diet. And didn’t you know that desserts are healthier when they are vegan? Indulge in the simple pleasure of Butterscotch Pudding or the rich decadence of Chocolate Bread Pudding while feeling good about yourself and your contribution to a better planet. Whatever you’re making, the spirit of Little Pine—of community, of sharing, and of giving—is in all these recipes, and they are here for you to savor every day.
Author | : John Tiffin |
Publisher | : Psychology Press |
Total Pages | : 190 |
Release | : 2003 |
Genre | : Computers |
ISBN | : 9780415287012 |
Download The Global Virtual University Book in PDF, Epub and Kindle
This book highlights the emergence of the virtual university to fit the needs of the global information society.