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| Author | : Honey Zisman |
| Publisher | : St Martins Press |
| Total Pages | : 146 |
| Release | : 1985-01-01 |
| Genre | : Cooking |
| ISBN | : 9780312345969 |
Dessert recipes from eighty countries are accompanied by little-known facts about each nation, and include cookies, pies, cakes, pastries, puddings, and fruit dishes
| Author | : Goldye Mullen |
| Publisher | : |
| Total Pages | : 181 |
| Release | : 1978-11-01 |
| Genre | : Desserts |
| ISBN | : 9780913668740 |
| Author | : Nancy Baggett |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 432 |
| Release | : 2005 |
| Genre | : Cooking |
| ISBN | : 9780618240005 |
America's favorite baker has been on a road trip around the country. Now she's back, with something for every dessert lover: the best pies, cakes, puddings, crisps, cookies, ice creams, and candies in the land. Photos.
| Author | : |
| Publisher | : |
| Total Pages | : 220 |
| Release | : 1872 |
| Genre | : Baking |
| ISBN | : |
| Author | : Archie Corydon Hoff |
| Publisher | : |
| Total Pages | : 72 |
| Release | : 1913 |
| Genre | : Cake |
| ISBN | : |
| Author | : Rachel Lane |
| Publisher | : Reader's Digest Association |
| Total Pages | : 0 |
| Release | : 2008 |
| Genre | : Desserts |
| ISBN | : 9780762109234 |
Satisfy the sweet cravings of your family and friends over and over again with more than 300 luscious desserts for every occasion, from family meals and celebrations to elegant dinner parties and buffet spreads. Dessert does not have to be just ?American as Apple Pie? any longer. This special collection of recipes, from an international team of food writers, is a mixture of time- tested classics, as well as modern desserts that appeal to the taste buds, budgets, and busy schedules of today's cooks. Scattered throughout are 30 recipes that cater to specific health and diet needs such as diabetic, gluten-intolerant, low carb, and low- calorie. You'll also find more than 150 full-color photographs that highlight many of the mouthwatering recipes. The book is divided into 19 chapters, including Cookies; Cupcakes; Simple Cakes and Tortes; Layer Cakes, Rolls, and Gateaux; Pies and Tarts; Pastries and Yeast Cakes; Crisps, Cobblers, and Strudels; Meringues, Pavolas, Dacquiose, Vacherin, and Macaroons ; Baked Custards; Mousses, Gelatin Creams, and Charlottes; Puddings and Sweet Soufflés; Sweet Pancakes, Crepes, and Blintzes; Ice Creams and Sorbets, Fritters; Candy; and much more. All recipes include preparation and cooking times, step-by-step instructions, and approximate number of servings. A short appendix shows many basic cooking utensils, as well as useful charts with conversion tables for weights and measures, equivalent ingredients, halving or doubling recipes, plus expert baking hints and tips.
| Author | : Archie Croydon Hoff |
| Publisher | : |
| Total Pages | : 70 |
| Release | : 2015-06-29 |
| Genre | : Cooking |
| ISBN | : 9781330480892 |
Excerpt from International Dessert and Pastry Specialties of the World Famous Chefs, United States, Canada, Europe: The Dessert Book, From the International Cooking Library About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
| Author | : Jenny D Kings |
| Publisher | : Independently Published |
| Total Pages | : 0 |
| Release | : 2023-12-08 |
| Genre | : |
| ISBN | : |
Do you have a penchant for embarking on journeys to foreign lands and indulging in the delectable tapestry of their culinary traditions? Are you intrigued by the prospect of not only preparing but also savoring a delectable array of international desserts? Have you ever considered the delightful possibility of treating your loved ones to a global journey of unique and tantalizing desserts? There is a rich tapestry of traditions in the world of cuisine, and many regions honor the traditions of the nations from where their first settlers came. The popularity and character of these desserts are often shaped by the unique ingredients available locally. International desserts, as you will discover, span the spectrum from light and delicate to indulgently rich and decadent. Within the pages of "International Desserts for the Adventurous Palate Book 4," you will embark on a journey to explore iconic desserts as well as some hidden gems hailing from every corner of the world. This delightful voyage will take you from the realm of Australia's chocolate crackles to the indulgent pleasures of America's sheet cake from Texas, and onward to other cultures and countries. It's important to note that many of these unique treats not only satisfy the taste senses but also the eyes. Because dessert recipes are always evolving, you could find something in this book that you've never seen before. Each dessert has been thoughtfully selected to showcase the essence of its region, whether it's an iconic treat or a simpler, yet authentically representative, recipe. Irrespective of the country they call home, people share a universal love for desserts. Whether enjoyed during festive holiday seasons or cherished as timeless favorites, these desserts may have deep-rooted origins or may have been recently discovered and perfected by culinary maestros in restaurants. With no more time wasted, let's flip the page and commence a mouth-watering adventure in concocting a scrumptious medley of desserts from around the world, guaranteed to please your senses and make your loved ones yearn for seconds!
| Author | : A C (Archie Corydon) B 1877 Hoff |
| Publisher | : Franklin Classics |
| Total Pages | : 66 |
| Release | : 2018-10-14 |
| Genre | : |
| ISBN | : 9780343058227 |
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
| Author | : Lee Engfer |
| Publisher | : Lerner Publications |
| Total Pages | : 74 |
| Release | : 2004-08-01 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 0822517000 |
Featuring recipes from twenty countries around the world, this tasty sampler presents brief descriptions of where, what time of year, and why certain desserts are prepared. With recipes for Moroccan date cake, Sacher Torte from Austria, Venezuelan flan, Lebanese stuffed pancakes, and much more, Desserts around the World presents delicious desserts for every occasion.
