Ice Cream Trade Journal
Author | : |
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Total Pages | : 548 |
Release | : 1908 |
Genre | : Ice cream industry |
ISBN | : |
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Author | : |
Publisher | : |
Total Pages | : 548 |
Release | : 1908 |
Genre | : Ice cream industry |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 940 |
Release | : 1919 |
Genre | : Ice cream, ices, etc |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 286 |
Release | : 1979 |
Genre | : Ice cream industry |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 806 |
Release | : 1928 |
Genre | : Ice cream industry |
ISBN | : |
Author | : |
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Total Pages | : 614 |
Release | : 1906 |
Genre | : Cold storage |
ISBN | : |
Author | : Robert T. Marshall |
Publisher | : Springer |
Total Pages | : 371 |
Release | : 2012-12-06 |
Genre | : Technology & Engineering |
ISBN | : 1461501636 |
Completely re-written with two new co-authors who provide expertise in physical chemistry and engineering, the Sixth Edition of this textbook/reference explores the entire scope of the ice cream industry, from the chemical, physical, engineering and biological principles of the production process, to the marketing and distribution of the finished product. This Sixth Edition builds on the strengths of previous editions with its coverage of the history, production and consumption, composition, ingredients, calculation and preparation of mixes, equipment, processing, freezing, hardening, storage, distribution, regulations, cleaning and sanitizing, safety, and quality of ice cream and related frozen desserts.
Author | : International Association of Ice Cream Manufacturers |
Publisher | : |
Total Pages | : 540 |
Release | : |
Genre | : Ice cream industry |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 390 |
Release | : 1923 |
Genre | : Dairying |
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Author | : |
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Total Pages | : 650 |
Release | : 1978 |
Genre | : Ice cream industry |
ISBN | : |
Author | : George Lincoln Fischer |
Publisher | : |
Total Pages | : 16 |
Release | : 1950 |
Genre | : Ice cream industry |
ISBN | : |