The Guernsey Breed

The Guernsey Breed
Author: C. B. Harding
Publisher:
Total Pages: 250
Release: 2000
Genre: Pets
ISBN:

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The Guernsey Breed

The Guernsey Breed
Author: Charles Louis Hill
Publisher:
Total Pages: 424
Release: 1917
Genre: Guernsey cattle
ISBN:

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Guernsey Breeders' Journal

Guernsey Breeders' Journal
Author:
Publisher:
Total Pages: 744
Release: 1910
Genre: Guernsey cattle
ISBN:

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The Guernsey Breed of Cattle

The Guernsey Breed of Cattle
Author: Charles L. Hill
Publisher: Createspace Independent Publishing Platform
Total Pages: 424
Release: 2017-10
Genre:
ISBN: 9781977885494

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This special re-print edition of Hill's "The Guernsey Breed" is considered one of the most important works ever published on this famous breed of Dairy Cattle. First published in 1917, this important work on beef cattle, has not seen the light of day since its early publication. Chapters include The Island of Guernsey, The Origin of the Guernsey Cow, Development of the Breed On The Island, The Introduction of the Guernsey To America, The First Private and Official Tests, Island Records, Guernseys In Public Tests, Show Records, The Color of Guernsey Milk, The Guernsey in England, The Guernsey in Other Countries, The Feeding and Care Of Cows For Record Making and much more. The most authorative book of its kind. Lavishly illustrated with rare historic photos. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.

The Guernsey Breed (Classic Reprint)

The Guernsey Breed (Classic Reprint)
Author: Charles L. Hill
Publisher: Forgotten Books
Total Pages: 420
Release: 2016-09-09
Genre: Pets
ISBN: 9781333523336

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Excerpt from The Guernsey Breed No one has been more fortunately situated to know all this, and no one has more zealously endeavored to become familiar with all phases of the history and development of the breed, than has the author of this book. His connection with the breed for more than a quarter of a century has given him a splendid insight into its characteristics. His early experience at the home farm as a breeder and developer of Guernseys, his knowledge of the affairs of The American Guernsey Cattle Club, gained as a member of its executive board and two years as its president, and his experience as an importer, which has taken him on many trips to the Island of Guernsey, have enabled him to bring together material that is of great value to all breeders. Though Guernseys have been introduced and have found favor all over the world, it is fitting that a composition of their history should first appear in the United States, where they have been so highly appreciated. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Guernsey Herd Book

Guernsey Herd Book
Author: Royal Guernsey Agricultural and Horticultural Society
Publisher:
Total Pages: 236
Release: 1909
Genre: Cattle
ISBN:

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Butchering Beef

Butchering Beef
Author: Adam Danforth
Publisher: Storey Publishing, LLC
Total Pages: 353
Release: 2014-04-11
Genre: Technology & Engineering
ISBN: 1603429328

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Learn how to humanely slaughter cattle and butcher your own beef. In this straightforward guide, Adam Danforth provides clear instructions and step-by-step photography of the entire butchering process, from creating the right preslaughter conditions through killing, skinning, keeping cold, breaking the meat down, and perfecting expert cuts. With plenty of encouragement and expert advice on food safety, packaging, and necessary equipment, this comprehensive guide has all the information you need to start butchering your own beef.

Guernsey Breeders' Year Book

Guernsey Breeders' Year Book
Author: American Guernsey Cattle Club
Publisher:
Total Pages: 70
Release: 1899
Genre: Guernsey cattle
ISBN:

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