The Guernsey Breed
Author | : C. B. Harding |
Publisher | : |
Total Pages | : 250 |
Release | : 2000 |
Genre | : Pets |
ISBN | : |
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Author | : C. B. Harding |
Publisher | : |
Total Pages | : 250 |
Release | : 2000 |
Genre | : Pets |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 1046 |
Release | : 1908 |
Genre | : Guernsey cattle |
ISBN | : |
Author | : Charles Louis Hill |
Publisher | : |
Total Pages | : 424 |
Release | : 1917 |
Genre | : Guernsey cattle |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 744 |
Release | : 1910 |
Genre | : Guernsey cattle |
ISBN | : |
Author | : Willis Pope Hazard |
Publisher | : |
Total Pages | : 166 |
Release | : 1872 |
Genre | : Alderney cattle |
ISBN | : |
Author | : Charles L. Hill |
Publisher | : Createspace Independent Publishing Platform |
Total Pages | : 424 |
Release | : 2017-10 |
Genre | : |
ISBN | : 9781977885494 |
This special re-print edition of Hill's "The Guernsey Breed" is considered one of the most important works ever published on this famous breed of Dairy Cattle. First published in 1917, this important work on beef cattle, has not seen the light of day since its early publication. Chapters include The Island of Guernsey, The Origin of the Guernsey Cow, Development of the Breed On The Island, The Introduction of the Guernsey To America, The First Private and Official Tests, Island Records, Guernseys In Public Tests, Show Records, The Color of Guernsey Milk, The Guernsey in England, The Guernsey in Other Countries, The Feeding and Care Of Cows For Record Making and much more. The most authorative book of its kind. Lavishly illustrated with rare historic photos. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
Author | : Charles L. Hill |
Publisher | : Forgotten Books |
Total Pages | : 420 |
Release | : 2016-09-09 |
Genre | : Pets |
ISBN | : 9781333523336 |
Excerpt from The Guernsey Breed No one has been more fortunately situated to know all this, and no one has more zealously endeavored to become familiar with all phases of the history and development of the breed, than has the author of this book. His connection with the breed for more than a quarter of a century has given him a splendid insight into its characteristics. His early experience at the home farm as a breeder and developer of Guernseys, his knowledge of the affairs of The American Guernsey Cattle Club, gained as a member of its executive board and two years as its president, and his experience as an importer, which has taken him on many trips to the Island of Guernsey, have enabled him to bring together material that is of great value to all breeders. Though Guernseys have been introduced and have found favor all over the world, it is fitting that a composition of their history should first appear in the United States, where they have been so highly appreciated. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author | : Royal Guernsey Agricultural and Horticultural Society |
Publisher | : |
Total Pages | : 236 |
Release | : 1909 |
Genre | : Cattle |
ISBN | : |
Author | : Adam Danforth |
Publisher | : Storey Publishing, LLC |
Total Pages | : 353 |
Release | : 2014-04-11 |
Genre | : Technology & Engineering |
ISBN | : 1603429328 |
Learn how to humanely slaughter cattle and butcher your own beef. In this straightforward guide, Adam Danforth provides clear instructions and step-by-step photography of the entire butchering process, from creating the right preslaughter conditions through killing, skinning, keeping cold, breaking the meat down, and perfecting expert cuts. With plenty of encouragement and expert advice on food safety, packaging, and necessary equipment, this comprehensive guide has all the information you need to start butchering your own beef.
Author | : American Guernsey Cattle Club |
Publisher | : |
Total Pages | : 70 |
Release | : 1899 |
Genre | : Guernsey cattle |
ISBN | : |