The Everything Guide To Starting And Running A Catering Business
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| Author | : Joyce Weinberg |
| Publisher | : Simon and Schuster |
| Total Pages | : 322 |
| Release | : 2007-10-01 |
| Genre | : Business & Economics |
| ISBN | : 1605502294 |
Download The Everything Guide to Starting and Running a Catering Business Book in PDF, Epub and Kindle
Do you enjoy cooking for others? Is your buffet table a work of art? Are your parties the best in the neighborhood? Then catering may be a great career for you! It's all here-from getting licenses and choosing the perfect name to developing menus and getting the word out. Seasoned food expert and caterer Joyce Weinberg covers all aspects of the catering business and shares her secrets to success with you, including how to: Choose a specialty-fancy fundraisers, company and family picnics, or romantic weddings; Learn the ropes before you start your business; Create a marketing plan that gets your company noticed by all the right people; Find clients and generate repeat customers. The Everything Guide to Starting and Running a Catering Business is all you need to make your passion your profession!
| Author | : Denise Vivaldo |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 259 |
| Release | : 2010-01-06 |
| Genre | : Business & Economics |
| ISBN | : 0762761946 |
Download How to Start a Home-Based Catering Business, 6th Book in PDF, Epub and Kindle
Those passionate about parties or cooking can now realize their dream of working from home at something they enjoy. Denise Vivaldo shares her experiences and advice on all the essentials and more, including estimating start-up costs and pricing services, finding clients, outfitting one’s kitchen, and honing food presentation skills.
| Author | : Ronald Lee Restaurateur |
| Publisher | : Simon and Schuster |
| Total Pages | : 207 |
| Release | : 2005-12-12 |
| Genre | : Business & Economics |
| ISBN | : 144052355X |
Download The Everything Guide To Starting And Running A Restaurant Book in PDF, Epub and Kindle
A Simon & Schuster eBook. Simon & Schuster has a great book for every reader.
| Author | : Ronald Lee |
| Publisher | : Simon and Schuster |
| Total Pages | : 339 |
| Release | : 2011-11-18 |
| Genre | : Business & Economics |
| ISBN | : 1440527830 |
Download The Everything Guide to Starting and Running a Restaurant Book in PDF, Epub and Kindle
It takes a lot more than top-notch cooking skills to launch and run a successful eatery. But if you're a hopeful chef or hungry entrepreneur looking to open the next hot spot, you'll find everything you need in this accessible guide! Written by veteran restaurant owner and manager Ronald Lee, this guide offers solid advice on how to: Secure financing and find the perfect site Develop an engaging marketing plan to build and keep a patron base Operate an offbeat site like a food truck or rotating restaurant Create an innovative and diverse menu Hire and manage wait, kitchen, and front-end staff And much, much more! Complete with the latest thinking on industry trends and how to make a realistic and achievable business plan, this practical resource will turn you into a restaurateur before you can say "Bon appetit!"
| Author | : Alan Philips |
| Publisher | : Penguin |
| Total Pages | : 314 |
| Release | : 2012-04-03 |
| Genre | : Business & Economics |
| ISBN | : 1101580151 |
Download Idiot's Guide: Starting a Food Truck Business Book in PDF, Epub and Kindle
- Everything readers need to know to start up and operate a wildly popular mobile food business - Includes crucial marketing expertise from a successful food truck entrepreneur
| Author | : Jennifer Lewis |
| Publisher | : |
| Total Pages | : 146 |
| Release | : 2011-02-01 |
| Genre | : Business & Economics |
| ISBN | : 9780615437644 |
Download Starting a Part-Time Food Business Book in PDF, Epub and Kindle
Each chapter takes the reader step-by-step through everything needed to get a small food business up and running including: business plans; obtaining licenses and registering the business; understanding costs and pricing; marketing and branding; and developing business tools to track finances.
| Author | : Bruce Mattel |
| Publisher | : Wiley |
| Total Pages | : 0 |
| Release | : 2008-02-26 |
| Genre | : Cooking |
| ISBN | : 9780764557989 |
Download Catering Book in PDF, Epub and Kindle
In this invaluable reference, The Culinary Institute of America provides all the information that caterers and would-be caterers need to set up and run a successful catering business of any kind. From launching the business, establishing pricing, setting up a kitchen, staffing, and marketing to planning events, organizing service, preparing food, managing the dining room and beverages, and developing menus, it provides detailed guidance on every aspect of the catering business, showing operators how to troubleshoot and creatively solve problems. Illustrated throughout with 50 photographs and 30 black-and-white illustrations, Catering is an indispensable guide for anyone who wants to succeed in this highly competitive field.
| Author | : Ronald Lee |
| Publisher | : |
| Total Pages | : |
| Release | : 2005 |
| Genre | : Restaurant management |
| ISBN | : |
Download The Everything Guide to Starting and Running a Restaurant Book Book in PDF, Epub and Kindle
| Author | : Sony Bode |
| Publisher | : Atlantic Publishing Company |
| Total Pages | : 146 |
| Release | : 2002 |
| Genre | : Caterers and catering |
| ISBN | : 0910627223 |
Download Successful Catering Book in PDF, Epub and Kindle
"The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast-to-read, easy to understand and will take the mystery out of the subject. The information is boiled down to the essence. They are filled to the brim with up to date and pertinent information." -- Amazon.com viewed February 8, 2021.
| Author | : Eric Thomas |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 234 |
| Release | : 2012-07-03 |
| Genre | : Business & Economics |
| ISBN | : 0762786280 |
Download How To Start a Home-based Food Truck Business Book in PDF, Epub and Kindle
From designing your food truck and identifying your market to establishing a business plan and determining the operational concerns of a mobile business, this comprehensive guide provides down-to-earth advice on every aspect of setting up and running a food truck business. Learn all about overcoming the hurdles facing the mobile food vendor, the legal aspects of food safety, menu planning, setting up your home-based headquarters, and navigating the catering industry. Whatever your plans, each chapter can help you experience the satisfaction of establishing and building your own home-based food truck business and reaching opening day! Look for useful charts and worksheets throughout the book, including: Preferred Vendor Checklist Start-Up Cost Worksheets Sample Operational Weekly Schedule 7878Outfitting your mobile kitchenAttracting customersNavigating operations concernsUnderstanding legal aspects and food safetyBuilding your menu
