The Everyday Vegan Cheat Sheet

The Everyday Vegan Cheat Sheet
Author: Hannah Kaminsky
Publisher: Simon and Schuster
Total Pages: 447
Release: 2022-08-30
Genre: Cooking
ISBN: 1510768661

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"If you can count on anyone to have an out-of-the box approach to food, that would be Hannah Kaminsky. Unlikely flavor combinations turn into culinary delights under Hannah's masterful hand. Since writing her first cookbook at a precious young age of 18, she has been unstoppable." —Miyoko Schinner, CEO and Founder of Miyoko's Creamery Move over, one-pot meals: Sheet pans are here to stay! Offering ease, speed, and minimal clean-up, unlock a diverse array of bold flavors and satisfying textures with this essential kitchen staple. While there's a certain charm to slowly simmered stews bubbling away on the stove, a relentless parade of mushy mains quickly loses its appeal. Banish boredom from the dinner table with over one hundred tried and true recipes for success. It's time to put the stock pot away and start preheating the oven. Bring back nostalgic favorites like plant-based meatloaf, prepared alongside buttery mashed cauliflower. Bake up bulgogi with broccoli that's even better than takeout. Prepare pancakes for a crowd without flipping a single silver dollar. Heck, you can even mac it out with the creamiest, cheesiest mac and cheese ever, no boil, no fuss, no regrets! For new cooks and seasoned chefs alike, there are tips and tricks for making the most of your ingredients throughout the year. Endless options for variations keep these formulas fresh, flexible, and adaptable to all taste and dietary preferences. Eat well every day. You really can have it all with just one pan.

The Vegan Cheat Sheet

The Vegan Cheat Sheet
Author: Amy Cramer
Publisher: Penguin
Total Pages: 274
Release: 2013-07-02
Genre: Cooking
ISBN: 0399163697

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The Vegan Cheat Sheet is a portable resource for vegan living that puts essential information right at readers' fingertips. It's packed with more than 100 everyday recipes, shopping lists, restaurant tips, and everything else you need to live a simple, easy vegan lifestyle. Special sections include: The 21-day Vegan Transformation Guide - Makes the vegan transition a no-brainer by including three weeks' worth of vegan menus The Vegan Travel Guide - Yummy eats to pack when hitting the road, plus what to order (or not) when dining out The Fast-food Survival Guide - Quick sheets on vegan-friendly options at popular chains, including McDonald's and Domino's The Shopping Guide - Must-have fridge and pantry staples Real world how-to's - How to handle party invitations from carnivorous friends, plus other practical tips for weathering the social scene Important facts on why eating vegan helps guard against common killers like heart disease, cancer, and diabetes The How-To Vegan Fiesta - Menus and ideas for celebrating your vegan victory with friends and family members

Weight Loss Cheat Sheet

Weight Loss Cheat Sheet
Author: Hannah Janish
Publisher: Handeeman LLC
Total Pages: 76
Release: 2016-12-07
Genre: Cooking
ISBN:

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From Hannah: Are you totally frustrated with weigh loss gimmicks that don't work? Achieve long term results that'll stick with a whole foods plant-based diet. My weight loss cheat sheet is perfect for getting started on your journey to find your ideal weight. With over 30 free recipes, you'll have recipes that can get you started today. I've added some fascinating scientific studies that will give you confidence that you're doing the right thing along with that I answer some of the most common questions I get. While I've lost over 70 lbs following our Lean & Clean plan, I've included 5 success stories from women who have achieved fantastic results following my plan. Get your copy of the Weight Loss Cheat Sheet for free! Love, Hannah

The Plant Based On A Budget Cookbook

The Plant Based On A Budget Cookbook
Author: Paul Green
Publisher:
Total Pages: 250
Release: 2022-05
Genre:
ISBN: 9781953142269

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For people who want to eat, look, and feel healthier - here's the secret to a sustainable plant-based diet. Thinking of going vegan, but anxious about the price tag? Or are you already eating a plant-based diet and simply feeling a bit "uninspired"? How would you like to have delicious and healthy food at every single meal, without breaking the bank? If you'd like to keep a healthy weight with a plant-based diet that's affordable, then what you're about to read may surprise you: You don't need to buy organic foods. In fact, in some cases, you shouldn't buy organic. Just like you shouldn't feel like you're starving yourself... or struggling with what to make... or stuck eating the same tasteless greens day in, day out. But so many people who switch to plant-based diets do those exact things. This is probably why over 70% of new vegans and vegetarians end up going back to eating meat and other animal products, according to the Humane Research Council. Now, if you've already made the transition to plant-based, chances are you know all too well why it's so hard to stay on track. The trouble is nobody wants to have to "deprive" themselves of their favorite foods. After all, you can't spend the rest of your life on a restrictive meal plan. And even if you do manage to conquer your cravings... you still have to worry about the grocery bill. Simply put, going plant-based isn't just tough on the mind (and stomach) - it can also be hard on your wallet. But this doesn't mean you should just give up completely on eating healthy... or try to "trick" yourself into liking the taste of raw broccoli. All you need is a sustainable eating plan that makes it easy to cook up restaurant-quality plant-based meals for as little as $25 a week - no specialty items needed. In The Plant Based Cookbook on a Budget, you will discover: A straightforward 7-day meal plan template to simplify your switch to plant-based eating 11 tips for living on a plant-based diet without going broke The 5 basic food groups that every dietary vegan should stick to How plant-based diets can contribute to weight loss 50 delightful breakfast recipes to help you kick off your day The "unspoken" truth about organic foods - are they really better for you? How to fool yourself into eating less 30+ tasty dessert ideas that'll satisfy your sweet tooth, without the guilt 7 benefits of going plant-based - #3 might just blow your mind FREE bonus 30-Day Plant-Based Challenge and Nutrient Cheat Sheet to jumpstart your plant-based lifestyle with confidence And much more. Eating plant-based is not a gimmick, and it's not just "any other diet" - it's a way of living that not only keeps you healthier but can also end up saving you money in the long run, too. But only if you do it the right way. So it's up to you. You can continue fighting with yourself over what you should and should not eat... OR you can finally make plant-based eating a natural part of your everyday life. If you're ready to feel good about eating plant-based without restricting your food (or your wallet), then scroll up and click the "Add to Cart" button right now.

The Student Vegan Cookbook

The Student Vegan Cookbook
Author: Hannah Kaminsky
Publisher: Harvard Common Press
Total Pages: 178
Release: 2021-08-03
Genre: Cooking
ISBN: 0760373086

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Even if you are a student who has a tight budget, a crazy-busy schedule, and limited kitchen equipment, you still can make amazing vegan snacks, treats, and meals for yourself and your friends. The Student Vegan Cookbook shows you how, with tips, tricks, and hacks for dormitory-room and small-kitchen cooking and with lots of creative, nutritious, and delectable recipes—each one with its own photograph, something other college vegan cookbooks do not have—covering the whole day, from rushing-off-to-class quick-fix breakfasts to midnight (or later) treats for chilling and unwinding. Award-winning vegan blogger Hannah Kaminsky has walked the walk, cooking delicious meals for herself and her roommates in her own college years. Fast-forward a few years and Hannah is now a professional food writer and photographer who has created a stunning book full of truly scrumptious, yet easy-to-make, vegan recipes. It includes: Wraps, tacos, burritos, and sandwiches, for lunches and casual dinners on the fly All kinds of fast and easy noodle dishes, from pasta, soba, and udon to new ways to fix ramen, the perennial student favorite Super-healthy smoothies, juices, and shakes Loaded toasts—because avocado toast is not the only way to turn toast into a meal Colorful, filling, and flavorful one-pan and one-bowl dinners—for the many students who have access to only one burner Snacks and party treats that not only taste incredible but also are good for you Whether you are a vegan, a vegetarian, or simply an omnivore who wants to eat healthier, and whether you live at home, in your own apartment, or in a dorm, you’ll kick your cooking and eating game up to the next level with this inventive and incredibly useful book.

The Everyday Vegan : Recipes & Lessons for Living the Vegan Life

The Everyday Vegan : Recipes & Lessons for Living the Vegan Life
Author:
Publisher:
Total Pages:
Release: 2016
Genre:
ISBN:

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Veganism--the diet that eliminates all animal products from one's diet--might be a scary prospect to some people, who may believe that obtaining protein will become a problem, or that food just won't taste the same. But Dreena Burton demonstrates that anyone can prepare and enjoy an array of delectable vegan dishes without having to compromise one's health or sense of taste. The Everyday Vegan, Dreena Burton's first cookbook (preceding Vive le Vegan!), includes recipes for all aspects of meal--making appropriate for the entire family--appetizers, soups, salads, main courses, and desserts--as well as cooking and shopping tips, ingredient notes, and meal plan suggestions for holidays and other special events. Each recipe contains nutritional analysis, and health-conscious cooks will appreciate that the recipes do not use hydrogenated oils and very little refined flours and sugars. Favourites include Marinara Tortilla Pizzas, Mush-room Pepper Risotto, Pesto Portabellas, and Spicy Thai Stew. Whether you are a lifelong vegan, or someone wanting to experiment, The Everyday Vegan will help you discover amazing flavours without having to resort to animal products. See for yourself how to prepare wonderful vegan delicacies, every day or any day.

The Everyday Vegan

The Everyday Vegan
Author: Dreena Burton
Publisher:
Total Pages: 334
Release: 2010-05-07
Genre:
ISBN: 9781458753274

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Veganism - the diet that eliminates all animal products from one's diet - might be a scary prospect to some people, who may believe that obtaining protein will become a problem, or that food just won't taste the same. But Dreena Burton demonstrates that anyone can prepare and enjoy an array of delectable vegan dishes without having to compromise one's health or sense of taste. The Everyday Vegan, Dreena Burton's first cookbook (preceding Vive le Vegan!), includes recipes for all aspects of meal - making appropriate for the entire family - appetizers, soups, salads, main courses, and desserts - as well as cooking and shopping tips, ingredient notes, and meal plan suggestions for holidays and other special events. Each recipe contains nutritional analysis, and health-conscious cooks will appreciate that the recipes do not use hydrogenated oils and very little refined flours and sugars. Favourites include Marinara Tortilla Pizzas, Mush-room Pepper Risotto, Pesto Portabellas, and Spicy Thai Stew. Whether you are a lifelong vegan, or someone wanting to experiment, The Everyday Vegan will help you discover amazing flavours without having to resort to animal products. See for yourself how to prepare wonderful vegan delicacies, every day or any day.

Artisan Vegan Cheese

Artisan Vegan Cheese
Author: Miyoko Schinner
Publisher: Book Publishing Company
Total Pages: 367
Release: 2013-03-14
Genre: Cooking
ISBN: 1570679274

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Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating nutritious nuts and plant-based milks. Miyoko shows how to tease artisan flavors out of unique combinations of ingredients, such as rejuvelac and nondairy yogurt, with minimal effort. The process of culturing and aging the ingredients produces delectable vegan cheeses with a range of consistencies from soft and creamy to firm. For readers who want to whip up something quick, Miyoko provides recipes for almost-instant ricotta and sliceable cheeses, in addition to a variety of tangy dairy substitutes, such as vegan sour cream, creme fraiche, and yogurt. For suggestions on how to incorporate vegan artisan cheeses into favorite recipes, Miyoko offers up delectable appetizers, entrees, and desserts, from caprese salad and classic mac and cheese to eggplant parmesan and her own San Francisco cheesecake.

The Everyday Vegan

The Everyday Vegan
Author: Dreena Burton
Publisher:
Total Pages: 0
Release: 2001
Genre: Cooking
ISBN: 9781551521060

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Dreena Burton demonstrates that anyone can prepare an array of delectable vegan dishes without compromising one's health or sense of taste. The Everyday Vegan includes recipes as well as cooking and shopping tips, meal plan suggestions, and nutritional analyses.

Sweet Vegan Treats

Sweet Vegan Treats
Author: Hannah Kaminsky
Publisher: Simon and Schuster
Total Pages: 184
Release: 2019-10-01
Genre: Cooking
ISBN: 1510741860

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Decadent desserts and treats that will satisfy any sweet tooth! If you've ever had a sweet tooth denied, a craving unfulfilled, or an appetite left unmet, this cookbook is for you. Longtime vegan author Hannah Kaminsky has compiled an impressive array of creamy, luscious treats that will leave guests wondering, are you sure this is vegan? And to prove these creations will surprise all taste buds, every recipe has been taste-tested and approved by both vegans and non-vegans alike! These original, mouthwatering recipes include: Chocolate chip cookie pie Baklava tart Lace Florentine cookies Mocha revelation cake Lychee cupcakes with raspberry frosting Almond avalanche bars Chili chocolate tart So many more! Whether you're a master baker or simply a dessert lover hungry for a more satisfying fix, these recipes won't disappoint. Friends and family won't believe that they're entirely plant-based—no eggs, dairy, or animal products—and options for avoiding common allergens are folded into every page as well. Finally, desserts that everyone can enjoy are just a few thoughtful ingredients away. So go ahead and enjoy that thick slice of Silken Chocolate Mousse Cake—everyone deserves a little indulgence now and then!