The Elliott Homestead
Author | : |
Publisher | : |
Total Pages | : 192 |
Release | : 2016-10 |
Genre | : Cooking (Natural foods) |
ISBN | : 9780996603874 |
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Author | : |
Publisher | : |
Total Pages | : 192 |
Release | : 2016-10 |
Genre | : Cooking (Natural foods) |
ISBN | : 9780996603874 |
Author | : Shaye Elliott |
Publisher | : |
Total Pages | : 220 |
Release | : 2013-07-02 |
Genre | : Cooking (Natural foods) |
ISBN | : 9781484076231 |
Think glorious foods from scratch are impossible? Think again. "If your looking for a cookbook that is as entertaining as it is delicious, then look no further. From Scratch is a breath of fresh air when it comes to learning how to traditionally prepare and cook nutritious food. Shaye does not disappoint in her recipes and this cookbook reads like a letter from a close friend. These meals are easily prepared and yes, easily devoured."From Scratch: Easy Recipes for Traditionally Prepared, Whole-Food Dishes
Author | : Shaye Elliott |
Publisher | : Rowman & Littlefield |
Total Pages | : 297 |
Release | : 2018-09-01 |
Genre | : Cooking |
ISBN | : 1493034723 |
Following the success of Welcome to the Farm, Shaye Elliott shares how she celebrates family and farm traditions year-round in Seasons at the Farm. With her engaging storytelling and gorgeous full-color photos,Shaye brings to life how to entertain simply yet beautifully without mortgaging the farm. Simple recipes, decorating advice, and projects make this an inspirational and aspirational sequel to her beloved previous books.
Author | : Shaye Elliott |
Publisher | : Rowman & Littlefield |
Total Pages | : 337 |
Release | : 2017-04-01 |
Genre | : Gardening |
ISBN | : 1493030426 |
A fresh, new guide to the backyard lifestyle The homesteading movement is continuing to grow, as more people are stepping up to have a hand in where their food comes from. Whether you want to dabble or immerse yourself completely in the do-it-yourself, back-to-basics lifestyle, Welcome to the Farm is a comprehensive, fully illustrated guide to growing the very best food right in your own backyard. Shaye Elliott takes readers on a journey that teaches them how to harvest baskets full of organic produce, milk a dairy cow (and make butter), plant a homestead orchard, can jams and jellies, and even raise chickens and bees. From her experience running The Elliott Homestead, Shaye provides all the how-to wisdom you need to know about: The benefits of a home garden The basics of seed starting Building your own greenhouse What belongs in the winter garden Canning, freezing, and dehydrating techniques and recipes The pros and cons of caged vs. free-change chickens Keeping a dairy cow and what to do with all the milk Raising animals for meat Making your own cider and wine And so much more! Welcome to the Farm is aimed to serve homesteaders and urban-farmers alike, guiding them through the beginning stages of small-area farming and utilizing whatever amount of space they have available for optimal and delicious food production.
Author | : Shaye Elliott |
Publisher | : Rowman & Littlefield |
Total Pages | : 249 |
Release | : 2018-04-01 |
Genre | : Cooking |
ISBN | : 1493031538 |
With more than 70 recipes, Family Table shares Shaye Elliott's bounty of favorite dishes that nourish her hardworking farm family every day. From dry-cured bacon made from pigs raised on the Elliott Homestead to sizzling steak with vinegar and tomato dressing, each recipe is about reviving easy, traditional food preparations for a more flavorful and healthful future. Forget expensive, exotic ingredients or fancy techniques. This farmgirl ain’t got time for that!
Author | : Gary Ezzo |
Publisher | : Parent-Wise Solutions, Incorporated |
Total Pages | : 242 |
Release | : 2001 |
Genre | : Family & Relationships |
ISBN | : 9780971453203 |
"Discover the positive prescription for curing sleepless nights and fussy babies. Recommended by doctors across the country." - Back cover.
Author | : Geoff Elliott |
Publisher | : Allen & Unwin |
Total Pages | : 219 |
Release | : 2005 |
Genre | : Biography & Autobiography |
ISBN | : 1741151678 |
It was early morning when Bodo Muche jolted upright from a deeply unsettling dream. He was in a cold sweat and felt ill. An image of a rickety bridge was seared onto the back of his eyes. It was a picture he could not shake. Muche had long ago learnt not to dwell on things too much, you could go crazy otherwise. But his feeling that morning was that something awful had happened to someone, somewhere. In May 1977, as South Africa teetered on the brink of civil war, Simon Holmes a Court, younger brother of billionaire Robert Holmes a Court, left the Botswanan town he called his home and simply disappeared. Three years later his skeletal remains were found a thousand miles away in the lush, dank Tsitsikamma forest. Simon's mother was convinced he had been murdered. This is the story of the shy, adventuring and sometimes reckless Holmes a Court brother and the young journalist who went in search of the truth about Simon's death. It is peopled with everybody from a white Johannesburg witchdoctor, to a hard drinking and rumour-fuelled expat community living on the edge of the vast inland Okavango Delta, the South African secret service and a free-spirited married woman with whom Simon fell helplessly in love. The Other Brother is a fascinating mystery compellingly told that takes you deep into Africa to expose the tragedy that lies at the heart of one of Australia's most prominent families.
Author | : Mark Sundeen |
Publisher | : Penguin |
Total Pages | : 338 |
Release | : 2017-01-10 |
Genre | : Social Science |
ISBN | : 1101618051 |
“An in-depth and compelling account of diverse Americans living off the grid.” —Los Angeles Times The radical search for the simple life in today’s America. On a frigid April night, a classically trained opera singer, five months pregnant, and her husband, a former marine biologist, disembark an Amtrak train in La Plata, Missouri, assemble two bikes, and pedal off into the night, bound for a homestead they've purchased, sight unseen. Meanwhile, a horticulturist, heir to the Great Migration that brought masses of African Americans to Detroit, and her husband, a product of the white flight from it, have turned to urban farming to revitalize the blighted city they both love. And near Missoula, Montana, a couple who have been at the forefront of organic farming for decades navigate what it means to live and raise a family ethically. A work of immersive journalism steeped in a distinctively American social history and sparked by a personal quest, The Unsettlers traces the search for the simple life through the stories of these new pioneers and what inspired each of them to look for -- or create -- a better existence. Captivating and clear-eyed, it dares us to imagine what a sustainable, ethical, authentic future might actually look like.
Author | : Jayne Cohen |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 949 |
Release | : 2012-09-26 |
Genre | : Cooking |
ISBN | : 0544187032 |
A James Beard Finalist in the International Cookbook Category In Jewish Holiday Cooking, Jayne Cohen shares a wide-ranging collection of traditional Jewish recipes, as well as inventive new creations and contemporary variations on the classic dishes. For home cooks, drawing from the rich traditions of Jewish history when cooking for the holidays can be a daunting task. Jewish Holiday Cooking comes to the rescue with recipes drawn from Jayne Cohen's first book, The Gefilte Variations -- called an "outstanding debut" by Publisher's Weekly -- as well as over 100 new recipes and information on cooking for the holidays. More than just a cookbook, this is the definitive guide to celebrating the Jewish holidays. Cohen provides practical advice and creative suggestions on everything from setting a Seder table with ritual objects to accommodating vegan relatives. The book is organized around the major Jewish holidays and includes nearly 300 recipes and variations, plus suggested menus tailored to each occasion, all conforming to kosher dietary laws. Chapters include all eight of the major Jewish holidays -- Shabbat, Rosh Hashanah, Yom Kippur, Sukkot, Hanukkah, Purim, Passover, and Shavuot -- and the book is enlivened throughout with captivating personal reminiscences and tales from Jewish lore as well as nostalgic black and white photography from Cohen's own family history.
Author | : Jill Winger |
Publisher | : Flatiron Books |
Total Pages | : 384 |
Release | : 2019-04-02 |
Genre | : Cooking |
ISBN | : 1250305942 |
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.