The Easy Puerto Rican Cookbook

The Easy Puerto Rican Cookbook
Author: Tony Rican
Publisher: Sourcebooks, Inc.
Total Pages: 239
Release: 2020-05-12
Genre: Cooking
ISBN: 1646118049

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Master the melting pot of Puerto Rican cooking with 100 classic recipes Puerto Rican cooking is rich with diverse flavors and textures that come together to create a unique culinary experience you could only find on the Island of Enchantment—until now. The Easy Puerto Rican Cookbook is packed with 100 classic recipes made simple, so you can create mouthwatering meals in your own kitchen with ease. Discover dozens of weeknight-friendly recipes, including a number of dishes that take 30 minutes or less to prepare and serve. Simplify your routine with recipes containing five ingredients or fewer, one-pot meals, slow-cooker dinners, and more. The authentic recipes in this Puerto Rican cookbook focus on whole foods, so you get all of the incredible flavors of traditional cuisine without the salt, fat, and processed ingredients. The Easy Puerto Rican Cookbook includes: 100 delectable recipes—Get a true taste of the island with delicious recipes for every meal, from cocktails and small plates to entrees, desserts, and beyond. Staples from scratch—Try 16 staple recipes like Chicharrón de Cerdo (Fried Pork Belly), Mojo Criollo (Garlic Marinade), and Pique (Puerto Rican Hot Sauce). Your Puerto Rican pantry—This beautifully designed Puerto Rican cookbook offers a guide to stocking your kitchen with essentials like annatto seeds, guava paste, and more. If you've been searching for a Puerto Rican cookbook that simplifies traditional recipes without sacrificing flavor, look no further—The Easy Puerto Rican Cookbook has everything you need.

Puerto Rican Cookery

Puerto Rican Cookery
Author: Carmen Aboy Valldejuli
Publisher: Pelican Publishing
Total Pages: 416
Release: 1983
Genre: Cooking
ISBN:

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A collection of recipes for Puerto Rican dishes, covering all courses from soups to desserts, with a chapter on rum drinks. Includes a glossary and English and Spanish indexes.

A Taste of Puerto Rico

A Taste of Puerto Rico
Author: Yvonne Ortiz
Publisher: Penguin
Total Pages: 289
Release: 1997-04-01
Genre: Cooking
ISBN: 0452275482

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Foodies and lovers of Carribbean cooking will be inspired by the authentic Puerto Rican recipes in Yvonne's Ortiz's essential cookbook, A Taste of Puerto Rico. Yellow rice, papayas, guavas, pina coladas, adobo, cilantro, and recaito—color, spirit, and sun-splashed flavor identify the national cuisine of Puerto Rico. A Taste of Puerto Rico is the first major cookbook in years to celebrate the vibrant foods of Puerto Rico, from hearty classics to today's new, light creations. Culinary professional Yvonne Ortiz captures the very best of island cooking in 200 recipes for every course. Adapted for the modern kitchen but completely authentic, these wonderful dishes, bursting with tropical tastes, bring a rich and diverse culinary heritage to your table.

Puerto Rican Cook Book

Puerto Rican Cook Book
Author: Eliza B. K. Dooley
Publisher:
Total Pages: 196
Release: 2018-07-18
Genre: Cooking
ISBN: 9781616464493

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This classic collection of Puerto Rican recipes is adapted to American kitchens, and includes a wide range of desserts, main courses, soups, and drinks.

Puerto Rican Cuisine in America

Puerto Rican Cuisine in America
Author: Oswald Rivera
Publisher: Running Press Adult
Total Pages: 498
Release: 2015-03-10
Genre: Cooking
ISBN: 0762456493

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Puerto Rican cuisine holds a unique place in the culinary world with its blend of Spanish, African, and Native Caribbean influences. In Puerto Rican Cuisine in America, Oswald Rivera shares over 250 family-favorite recipes that explore this one-of-a-kind style of Caribbean cooking. There is everything from hearty soup like Sancocho to savory delicacies such as Cabro Borracho (drunken goat) and Camarones Guisados (stewed shrimp) to rich desserts like Flan de Calabaza (pumpkin flan). Plus, with a suggested wine pairing for every dish and 90 delicious drink recipes, readers can enjoy the perfect Puerto Rican meal. Throughout the book, Oswald explores Puerto Rico's unique history, its people's migration to New York City, and his youth growing up in Harlem, as well as the growth of the Nuyorican culture in the United States. Refreshed with new illustrations throughout, this edition features a new preface by the author.

Homestyle Puerto Rican Cooking

Homestyle Puerto Rican Cooking
Author: Erisbelia Garriga
Publisher:
Total Pages: 159
Release: 2004
Genre: Cooking
ISBN: 9780976208808

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Latin American Paleo Cooking

Latin American Paleo Cooking
Author: Amanda Torres
Publisher:
Total Pages: 195
Release: 2017-08-22
Genre: Cooking
ISBN: 162414392X

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"Most recipes are AIP-friendly or AIP-adaptable"--Cover.

Diasporican

Diasporican
Author: Illyanna Maisonet
Publisher: Ten Speed Press
Total Pages: 257
Release: 2022-10-18
Genre: Cooking
ISBN: 1984859765

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JAMES BEARD AWARD WINNER • Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico's Stateside diaspora from the United States' first Puerto Rican food columnist, award-winning writer Illyanna Maisonet. “A delicious journey through purpose, place, and the power of food that you won’t want to miss.”—José Andrés, chef, cookbook author, and founder of World Central Kitchen ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Los Angeles Times, Saveur, Smithsonian Magazine, Delish, Vice Illyanna Maisonet spent years documenting her family’s Puerto Rican recipes and preserving the island’s disappearing foodways through rigorous, often bilingual research. In Diasporican, she shares over 90 recipes, some of which were passed down from her grandmother and mother—classics such as Tostones, Pernil, and Arroz con Gandules, as well as Pinchos with BBQ Guava Sauce, Rabbit Fricassee with Chayote, and Flan de Queso. In this visual record of Puerto Rican food, ingredients, and techniques, Illyanna traces the island’s flavor traditions to the Taino, Spanish, African, and even United States' cultures that created it. These dishes, shaped by geography, immigration, and colonization, reflect the ingenuity and diversity of their people. Filled with travel and food photography, Diasporican reveals how food connects us to family, history, conflict, and migration.

Healthy Rican

Healthy Rican
Author: Mayra Colon
Publisher:
Total Pages:
Release: 2021-07
Genre:
ISBN: 9781638373643

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Aida's Kitchen a Lo Boricua

Aida's Kitchen a Lo Boricua
Author: Aida Lugo McAllister
Publisher:
Total Pages: 224
Release: 2013-08-01
Genre: Cooking, Puerto Rican
ISBN: 9780989621304

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Peurto Rican Cuisine