The Challah Girl
Author | : Bracha K. Sharp |
Publisher | : |
Total Pages | : |
Release | : 2019-03-15 |
Genre | : |
ISBN | : 9781946351623 |
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Author | : Bracha K. Sharp |
Publisher | : |
Total Pages | : |
Release | : 2019-03-15 |
Genre | : |
ISBN | : 9781946351623 |
Author | : Karen Ostrove |
Publisher | : Kar-Ben Publishing ™ |
Total Pages | : 24 |
Release | : 2014-01-01 |
Genre | : Juvenile Fiction |
ISBN | : 1512492973 |
What is the mysterious writing on a crumpled piece of paper that Sammy and Sophie find in the attic? The answer leads to a happy baking adventure at Grandma Gert’s retirement home.
Author | : Zoe Klein |
Publisher | : |
Total Pages | : 32 |
Release | : 2017 |
Genre | : Juvenile Fiction |
ISBN | : 9781681155265 |
There was one thing Knotty, Knotsalot, and Notnow loved to do more than anything in the world: tangle children's hair Long ago, in the town of Knottingham, there were three little goblins: Knotty was naughty, Knotsalot was no good, and Notnow was no good, no how, not then and not now More than anything else, these mischievous goblins liked to tangle children's hair Find out how the children fought back and how their tangled hair led to the unlikely invention of a braided bread called challah.
Author | : Latifa Berry Kropf |
Publisher | : Millbrook Press |
Total Pages | : 24 |
Release | : 2020-08-01 |
Genre | : Juvenile Nonfiction |
ISBN | : 1728405602 |
In this 20th anniversary edition of Kar-Bens best-seller with all new photos, a diverse preschool class works together to make challah for Shabbat in this photo-driven book. They combine yeast, water, flour and salt into dough that is braided into perfect challah loaves. The children enjoy tasting their creation, and learn that making challah is a special ritual of Shabbat, the Jewish Sabbath.
Author | : Tamar Ansh |
Publisher | : Feldheim Publishers |
Total Pages | : 216 |
Release | : 2007 |
Genre | : Cooking |
ISBN | : 9781583309223 |
Full-color, illustrated instructions for making dozens of Jewish Challah breads.
Author | : Goldie Shulman |
Publisher | : Hachai Publishing |
Total Pages | : 34 |
Release | : 2006 |
Genre | : Baking |
ISBN | : 9781929628230 |
When a girl makes challah for the first time and adds too much yeast to the recipe, the dough grows and grows; her grandmother reminds her of the importance of following directions. One challah recipe included.
Author | : Shannon Sarna |
Publisher | : The Countryman Press |
Total Pages | : 256 |
Release | : 2017-09-05 |
Genre | : Cooking |
ISBN | : 1682680223 |
Step-by-step instructions for the seven core doughs of Jewish baking. Jewish baked goods have brought families together around the table for centuries. In Modern Jewish Baker, Sarna pays homage to those traditions while reinvigorating them with modern flavors and new ideas. One kosher dough at a time, she offers the basics for challah, babka, bagels, hamantaschen, rugelach, pita, and matzah. Never one to shy away from innovation, Sarna sends her readers off on a bake-your-own adventure with twists on these classics. Recipes include: Chocolate Chip Hamantaschen Tomato-Basil Challah Everything-Bagel Rugelach S’mores Babka Detailed instructions, as well as notes on make-ahead strategies, ideas for using leftovers, and other practical tips will have even novice bakers braiding beautiful shiny loaves that will make any bubbe proud.
Author | : Deb Perelman |
Publisher | : Knopf |
Total Pages | : 675 |
Release | : 2012-10-30 |
Genre | : Cooking |
ISBN | : 0307961060 |
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author | : Uri Scheft |
Publisher | : Artisan |
Total Pages | : 352 |
Release | : 2016-10-18 |
Genre | : Cooking |
ISBN | : 1579657281 |
Named one of the Best Cookbooks of the Year by Food & Wine, The Boston Globe, The Los Angeles Times, The New York Times, The San Francisco Chronicle, USA Today, The Washington Post, and more Israeli baking encompasses the influences of so many regions—Morocco, Yemen, Germany, and Georgia, to name a few—and master baker Uri Scheft seamlessly marries all of these in his incredible baked goods at his Breads Bakery in New York City and Lehamim Bakery in Tel Aviv. Nutella-filled babkas, potato and shakshuka focaccia, and chocolate rugelach are pulled out of the ovens several times an hour for waiting crowds. In Breaking Breads, Scheft takes the combined influences of his Scandinavian heritage, his European pastry training, and his Israeli and New York City homes to provide sweet and savory baking recipes that cover European, Israeli, and Middle Eastern favorites. Scheft sheds new light on classics like challah, babka, and ciabatta—and provides his creative twists on them as well, showing how bakers can do the same at home—and introduces his take on Middle Eastern daily breads like kubaneh and jachnun. The instructions are detailed and the photos explanatory so that anyone can make Scheft’s Poppy Seed Hamantaschen, Cheese Bourekas, and Jerusalem Bagels, among other recipes. With several key dough recipes and hundreds of Israeli-, Middle Eastern–, Eastern European–, Scandinavian-, and Mediterranean-influenced recipes, this is truly a global baking bible.
Author | : Jennifer Segal |
Publisher | : Clarkson Potter |
Total Pages | : 289 |
Release | : 2021-09-14 |
Genre | : Cooking |
ISBN | : 059323183X |
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.