The Case of the 16 Beans
Author | : Harry Stephen Keeler |
Publisher | : |
Total Pages | : 262 |
Release | : 2000 |
Genre | : |
ISBN | : |
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Author | : Harry Stephen Keeler |
Publisher | : |
Total Pages | : 262 |
Release | : 2000 |
Genre | : |
ISBN | : |
Author | : Harry Stephen Keeler |
Publisher | : |
Total Pages | : |
Release | : 2004-06-01 |
Genre | : |
ISBN | : 9781419256097 |
This, interrupted the Sicilian in back of him coolly, and drilling even harder into Parradine's spine with that small hard object," is a snatch, Parradine. No beat up, but a snatch. A hundred-grand snatch! And don't bother to set up any yodelling, because you know as well as me that there's two heavy doors--no, three--shutting this room off from even the floor where the elevator stops. Yeah, Parradine, it's a hundred-grand snatch, and with 6 people in it. So you see we mean business! All 6 of us. Just how that hundred grand is to be cut up ain't none of your concern. Excepting perhaps that it's your estate who's gonna kick in with it."
Author | : Harry Stephen Keeler |
Publisher | : Createspace Independent Publishing Platform |
Total Pages | : 200 |
Release | : 2016-08-31 |
Genre | : |
ISBN | : 9781537348766 |
Why did old Balhatchet Barkstone, on dying, leave his nephew 16 beans? Why did Boyce Barkstone, the heir, hold on to the beans? Why did Hu Fong, a Chinese detective, come to the conclusion that a poverty-stricken hermit was murdered for an article of great value, and what might that article be?
Author | : Erin Clarke |
Publisher | : Penguin |
Total Pages | : 322 |
Release | : 2020-08-25 |
Genre | : Cooking |
ISBN | : 0525541160 |
Comfort classics with a lighter spin, from the creator of the healthy-eating blog Well Plated by Erin. Known for her incredibly approachable, slimmed-down, and outrageously delicious recipes, Erin Clarke is the creator of the smash-hit food blog in the healthy-eating blogosphere, Well Plated by Erin. Clarke's site welcomes millions of readers, and with good reason: Her recipes are fast, budget-friendly, and clever; she never includes an ingredient you can't find in a regular supermarket or that isn't essential to a dish's success, and she hacks her recipes for maximum nutrition by using the "stealthy healthy" ingredient swaps she's mastered so that you don't lose an ounce of flavor. In this essential cookbook for everyday cooking, Clarke shares more than 130 brand-new rapid-fire recipes, along with secrets to lightening up classic comfort favorites inspired by her midwestern roots, and clever recipe hacks that will enable you to put a healthy meal on the table any night of the week. Many of the recipes feature a single ingredient used in multiple, ingenious ways, such as Sweet Potato Boats 5 Ways. The recipes are affordable and keep practicality top-of-mind. She's eliminated odd leftover "orphan" ingredients and included Market Swaps so you can adjust the ingredients based on the season or what you have on hand. To help you make the most of your cooking, she's even included tips to store and reheat leftovers, as well as clever ideas to turn them into an entirely new dish. From One-Pot Creamy Sundried Tomato Orzo to Sheet Pan Tandoori Chicken, all of the recipes are accessible to cooks of every level, and so indulgent you won't detect the healthy ingredients. As Clarke always hears from her readers, "My family doesn't like healthy food, but they LOVED this!" This is your homey guide to a healthier kitchen.
Author | : David Shannon |
Publisher | : Scholastic Inc. |
Total Pages | : 38 |
Release | : 2016-08-30 |
Genre | : Juvenile Fiction |
ISBN | : 1338113151 |
It's the first day of school, and Camilla discovers that she is covered from head to toe in stripes, then polka-dots, and any other pattern spoken aloud! With a little help, she learns the secret of accepting her true self, in spite of her peculiar ailment.
Author | : Vanessa Barrington |
Publisher | : Chronicle Books |
Total Pages | : 182 |
Release | : 2008-09-17 |
Genre | : Cooking |
ISBN | : 0811872688 |
“Everything you need to know about the delicious new world of beans in this pioneering [recipe] book . . .A keeper.” —Paula Wolfert, James Beard and Julia Child Award–winning cookbook author Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans. Nearly ninety recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta, or Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify. Packed with protein, fiber, and vitamins, these little treasures are the perfect addition to any meal. “Heirloom Beans is no less than a promise of good things to come from this humble but rather magical food.” —Deborah Madison, James Beard and Julia Child Award–winning cookbook author of Vegetarian Cooking for Everyone “Heirloom Beans is the ultimate kiss and tell all of legendary legumes. A delicious recipe and savory story for every heirloom bean.” —Annie Somerville, cookbook author and chef, Greens Restaurant “We give Rancho Gordo beans a place of honor at our restaurants.” —Thomas Keller, James Beard award-winning chef, cookbook author and restaurateur, French Laundry
Author | : M. P. Shiel |
Publisher | : Lulu.com |
Total Pages | : 208 |
Release | : 2008-05-01 |
Genre | : Fiction |
ISBN | : 1605431354 |
Author | : Richard A. Lupoff |
Publisher | : Lulu.com |
Total Pages | : 205 |
Release | : 2009-03-01 |
Genre | : Fiction |
ISBN | : 1605432067 |
Author | : Richard A. Lupoff |
Publisher | : Lulu.com |
Total Pages | : 156 |
Release | : 2007 |
Genre | : Fiction |
ISBN | : 0977452743 |