The Biggest Sandwich Ever
Author | : Rita Golden Gelman |
Publisher | : Scholastic Paperbacks |
Total Pages | : 32 |
Release | : 1981-01-01 |
Genre | : Cooking |
ISBN | : 9780590305594 |
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Author | : Rita Golden Gelman |
Publisher | : Scholastic Paperbacks |
Total Pages | : 32 |
Release | : 1981-01-01 |
Genre | : Cooking |
ISBN | : 9780590305594 |
Author | : Rita Golden Gelman |
Publisher | : Scholastic |
Total Pages | : 48 |
Release | : 1987-09-01 |
Genre | : Cooking |
ISBN | : 9780590408844 |
Two children are joined by a funny man who builds the biggest sandwich in the world.
Author | : John Vernon Lord |
Publisher | : HarperCollins |
Total Pages | : 32 |
Release | : 2015-08-11 |
Genre | : Juvenile Fiction |
ISBN | : 054466423X |
It's a dark day for Itching Down. Four million wasps have just descended on the town, and the pests are relentless! What can be done? Bap the Baker has a crazy idea that just might work . . . Young readers will love this lyrical, rhyming text as they watch the industrious citizens of Itching Down knead, bake, and slather the biggest wasp trap there ever was! John Vernon Lord's bright ink and crayon illustrations fill the pages with humorous detail.
Author | : Nancy Silverton |
Publisher | : Knopf |
Total Pages | : 258 |
Release | : 2005 |
Genre | : Cooking |
ISBN | : 0375711147 |
Silverton instituted many of these lighter menu recipes at her Los Angeles eatery, Campanile, the 2001 winner of the James Beard Award for Best Restaurant. Separate sections on spreads, condiments, and breads are accompanied by a list of suppliers. 41 full-color photos.
Author | : Sara Reistad-Long |
Publisher | : Running Press Adult |
Total Pages | : 274 |
Release | : 2011-04-05 |
Genre | : Cooking |
ISBN | : 0762440481 |
New York City is home to some of some of the best chefs and the biggest, tastiest, most eclectic sandwiches around. Enjoy the best of the best!
Author | : Adam Rex |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 48 |
Release | : 2006 |
Genre | : Juvenile Nonfiction |
ISBN | : 9780152057664 |
Stories in verse about the monster-sized problems Dracula, Wolfman, Bigfoot and other monsters have.
Author | : Tyler Kord |
Publisher | : Clarkson Potter |
Total Pages | : 192 |
Release | : 2016-06-14 |
Genre | : Cooking |
ISBN | : 0804186421 |
“Tyler and his approach to sandwiches are equal parts clever, hilarious, and deeply dirty (in all the right ways). I’m obsessed with the never-ending possibility of what a sandwich can be, and so I’m a supreme fan girl of everything that Tyler and his crazy mind inserts between these pages and two pieces of bread.” —Christina Tosi Known genius and broccoli savant Tyler Kord is chef-owner of the lauded No. 7 Sub shops in New York. He is also a fabulously neurotic man who directs his energy into ruminations on sandwich philosophy, love, self-loathing, pay phones, getting drunk in the shower, Tom Cruise, food ethics, and what it's like having the names of two different women tattooed on your body. But being a chef means that it's your job to make people happy, and so, to thank you for being there while he works out his issues, he offers you this collection of truly excellent recipes, like roast beef with crispy shallots and smoky French dressing, a mind-blowing mayonnaise that tastes exactly like pho, or so many ways to make vegetables into sandiwches that you may never eat salad again. A Super Upsetting Cookbook About Sandwiches will make you laugh, make you cry, and most of all, make you hungry.
Author | : |
Publisher | : Steck-Vaughn |
Total Pages | : 0 |
Release | : 1996 |
Genre | : Giants |
ISBN | : 9780817264543 |
Everyone in a lttle town helps to make the biggest sandwich around but when it is time for all to share the sandwich, the village giant comes to eat.
Author | : Matty Matheson |
Publisher | : Abrams |
Total Pages | : 524 |
Release | : 2020-09-29 |
Genre | : Cooking |
ISBN | : 1647001730 |
The acclaimed New York Times–bestselling chef, author, and TV star returns with an even bigger book that is all about quality home cooking. Matty returns with 135 of his absolute favorite recipes to cook at home for his family and friends, so you can cook them for the people you love. Home Style Cookery is his definitive guide to mastering your kitchen, covering everything from pantry staples (breads, stocks, and pickles) to party favorites (dips, fried foods, and grilled meats), to weeknight go-tos (stews, pastas, salads), and special occasion show-stoppers (roasts, smoked meats, and desserts). It starts with basics like Molasses Bread in an Apple Juice Can, Beef and Bone Marrow Stock, Kitchen Sink Salad, Thanksgiving Stuffing Butternut Squash, and the tallest Seven-Layer Dip you have ever seen. Next it covers comforting recipes like Littleneck Clam Orecchiette, Pho Ga, Sichuan Newfoundland Cod, Double Beef Patty Melt with Gruyere and Molasses Bread, and Matty’s take on the ultimate Submarine sandwich. And it closes with bangers like Fish Sticks with Kewpie Tartar Sauce, Salt Crust Leg of Lamb and Yukon Golds with Creamed Spinach, Texas-Style Prime Rib, T-bone Steak and Fine Herb Chimichurri, and Lobster Thermidor with Bearnaise and Salt and Vinegar Chips. It even has desserts like his wife Trish’s Chocolate Chip Cookies and Creme Caramel. In Home Style Cookery, Matty shares his bold style of cooking. Along with beautiful photographs of Matty’s dishes and his farm, this book is filled with signature recipes that are equal parts approachable and tasty. Matty’s first book shared his culinary story, Home Style Cookery will help you build yours.
Author | : Adrian Plass |
Publisher | : InterVarsity Press |
Total Pages | : 259 |
Release | : 2008-10-29 |
Genre | : Religion |
ISBN | : 0830856072 |
Confronting his inner zealot with his weakness for the bacon sandwich, writer Adrian Plass comes through with a "humorous antidote" for the Pharisee in us all.