Sweets Made Simple

Sweets Made Simple
Author: Miss Hope
Publisher: Random House
Total Pages: 363
Release: 2014-07-31
Genre: Cooking
ISBN: 144814261X

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Confectioners extraordinaire, Kitty Hope and Mark Greenwood take us on a fun-filled romp through their obsession with sweets in this official tie-in to their BBC2 primetime series. Kitty and Mark show how easy it is to make mouth-watering traditional and modern sweets, including English Butter Toffee, Leather Roll-ups, Fruit Lolly and Sherbet Dip, Popcorn and Peanut Butter Fudge, Gin and Tonic Truffles, Baked Pear Crisps, Salted Caramel Seashells and Black Forest Fudge. This beautifully designed and fully photographed cookbook offers over 80 simple recipes – including all the recipes from the BBC series - from quick and easy sweets for kitchen novices to quirky delights and grown-up after-dinner treats. With plenty of advice on techniques, ingredients and equipment, Sweets Made Simple will encourage everyone to join in the joy of making sweets and indulge in quality homemade confectionery. Includes brand-new recipes and previously published classic recipes.

Sweets Made Simple

Sweets Made Simple
Author: Hope and Hope and Greenwood
Publisher: BBC Books
Total Pages: 0
Release: 2014-05-15
Genre: Candy
ISBN: 9781849908238

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Simple sweets and traditional treats from Kitty Hope and Mark Greenwood's brand new BBC TV series. Confectioners extraordinaire, Kitty Hope and Mark Greenwood take us on a fun-filled romp through their obsession with sweets in this official tie-in to their BBC2 primetime series. Kitty and Mark show how easy it is to make mouthwatering traditional and modern sweets, including English Butter Toffee, Leather Roll-ups, Fruit Lolly and Sherbet Dip, Popcorn and Peanut Butter Fudge, Gin and Tonic Truffles, Baked Pear Crisps, Salted Caramel Seashells and Black Forest Fudge. This beautifully designed and fully photographed cookbook offers over 80 simple recipes -- including all the recipes from the BBC series -- from quick and easy sweets for kitchen novices to quirky delights and grown-up after-dinner treats. With plenty of advice on techniques, ingredients and equipment, Sweets Made Simple will encourage everyone to join in the joy of making sweets and indulge in quality homemade confectionery. Includes brand-new recipes and previously published classic recipes.

Patisserie Made Simple

Patisserie Made Simple
Author: Edd Kimber
Publisher: Hachette UK
Total Pages: 397
Release: 2018-06-18
Genre: Cooking
ISBN: 0857836013

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Most of us have been wowed by the delights of French patisserie. Now Edd Kimber shows you how to recreate these recipes at home! With step-by-step photographs for basic pastry and icings, Edd guides you through the techniques, taking the fear out of a Genoise sponge and simplifying a croissant dough. Chapters include: - Sweet Treats featuring Classic Financiers - Canneles and Eclairs - Desserts & Cakes such as Cherry Clafoutis and Buche de Noel - Pastry including basic recipes for pate sablee and pate sucree as well as recipes to use them in - Basics: the essential icings and creams, such as Mousseline and Creme Chantilly Edd's mouth-watering recipes use bakeware found in home kitchens (no need for expensive or complex equipment) so you too can create perfect patisserie!

Sweets Made Simple

Sweets Made Simple
Author: Flaming Hot Bbq
Publisher: Independently Published
Total Pages: 0
Release: 2023-08-27
Genre:
ISBN:

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Sweets Made Simple: 101 Easy & Elegant Recipes Sweets Made Simple: 101 Easy & Elegant Recipes is the perfect cookbook for those seeking to add some delicious and elegant sweetness to their recipes. This book provides a range of easy-to-follow and tantalizing recipes for anyone to enjoy. From cakes, cookies, and other pastries to classic fancies, this book has something for everyone. The recipes featured in the book are a combination of classic recipes that have become familiar favorites as well as some truly unique and exciting concoctions. Each recipe is accompanied by simple, step-by-step instructions as well as some helpful tips for perfecting every delicacy. The book also includes a variety of substitution ideas so that you can easily make delicious treats with whatever ingredients you have on hand. Sweets Made Simple: 101 Easy & Elegant Recipes also helps take the guesswork out of baking. Whether you are a novice baker or an experienced chef, the detailed explanations and techniques will help you confidently execute every recipe. With inspiring flavor combinations, helpful and time-saving shortcuts, and even some intriguing decorating tips and techniques, the recipes in this book will make baking a treat instead of a chore. Whether you are cooking for a special occasion, trying to impress your family and friends, or just wanting to put your own twist on a classic treat, Sweets Made Simple: 101 Easy & Elegant Recipes will have something to suit your needs. From light and airy chiffons to intensely decadent truffles and creams, there is something for every taste and skill level. So get ready to satisfy your sweet tooth-Sweets Made Simple: 101 Easy & Elegant Recipes is here, and it will make baking a delicious and delightful experience!

Sweet Envy

Sweet Envy
Author: Seton Rossini
Publisher: National Geographic Books
Total Pages: 0
Release: 2015-10-27
Genre: Cooking
ISBN: 1581572786

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Inspired desserts that make a statement--yet are fast and easy Want your friends and family to gasp in awe when you bring dessert to the table? Here's a secret: You can make wow-worthy cakes, cookies, candies, and more, in your own kitchen, faster and more easily than you'd ever guess. (Certainly you don't need to tell your satisfied audience.) Seton Rossini provides step-by-step instructions and photographs to help you make 75 crowd-pleasing confections such as: Honeybee Cupcakes Pinata Cake Rothko Cookies Limoncello Tart Bailey's Marshmellows Rossini takes her cue from artists, vintage sweets, cocktails, and more, to create desserts that are crazy fun, breathtakingly beautiful, and, most importantly, surprisingly simple.

Clean Sweets

Clean Sweets
Author: Arman Liew
Publisher: National Geographic Books
Total Pages: 0
Release: 2020-03-17
Genre: Cooking
ISBN: 1682683788

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High-protein desserts that taste great, are easy to make, and serve one or two. Giving up dessert is no fun, so health-savvy folks have long tried to find ways to satisfy a sweet tooth. But so many Paleo–style desserts are complicated, with long lists of hard-to-find ingredients. They also often make too much of a good thing, which is almost as bad as not having it at all. Arman Liew discovered a way to have his cake and eat it too—in decadent creations that indulge the appetite and pack in the nutrients. From breakfast reinvented to no-bake treats, recipes include: Protein Peanut Butter Cups Dark Chocolate and Salted Caramel Waffles Molten Lava Cake White Chocolate Raspberry Bars There’s no tapioca flour, coconut nectar, or xanthan gum to be found here. Make something sweet the moment the craving hits, from foods that are already in the cabinet. Add in terrific photography and this is a book every health-conscious person should have on hand.

The Old-Fashioned Hand-Made Sweet Shop Recipes Book

The Old-Fashioned Hand-Made Sweet Shop Recipes Book
Author: Claire Ptak
Publisher: Hermes House
Total Pages: 0
Release: 2015-01-07
Genre: Cooking
ISBN: 9780857230027

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Hard-boiled, chewy, soft or sticky, sweets are the stuff of childhood memories, and the good news is that they are surprisingly easy to make at home. The fabulous book opens with an overview of the history of sweets and chocolates, and a cook¿s guide to ingredients, equipment and techniques. More than 90 step-by-step recipes follow, including Salt-Water Taffy, Peanut Butter Fudge, Sugar Mice and Raspberry Lollipops. Each method is clearly set out and illustrated including a stunning picture of each finished confection. Packed with tips and variations, this guide will enable cooks of all abilities to recreate their best-loved sweets and chocolates at home.

Sweets in the Raw

Sweets in the Raw
Author: Laura Marquis
Publisher:
Total Pages: 0
Release: 2016-08
Genre: Cooking
ISBN: 9780997104806

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"Sweets in the Raw: Naturally Healthy Desserts" delivers 46 brand-new recipes designed to satisfy the most intense sweet tooth, minus the refined sugar, dairy, and grains. These carefully crafted recipes, including Apple Crumb, Chocolate Fudge, Strawberry Ice Cream, Mini Black Forest Cake Bites and Espresso Truffles, have endured rigorous taste-testing by a wide audience before being brought to you! "Sweets in the Raw"is a must-have for anyone with an insatiable sweet tooth and the desire to eat healthy!

Home-made Sweets

Home-made Sweets
Author:
Publisher:
Total Pages: 90
Release: 1941
Genre: Confectionery
ISBN:

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Afghan Desserts Made Simple

Afghan Desserts Made Simple
Author: Sina Abed
Publisher: Dog Ear Publishing
Total Pages: 56
Release: 2010-08
Genre: Cooking, Afghan
ISBN: 1608445674

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