Sultan's Kitchen

Sultan's Kitchen
Author: Ozcan Ozan
Publisher: Tuttle Publishing
Total Pages: 463
Release: 2012-07-03
Genre: Cooking
ISBN: 1462906397

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"Not to be missed…a gem. This is real Old World cooking…devotees of Mediterranean cuisine would be remiss not to add this book to their collection."--Boston Globe Today's Turkish cuisine is fresh, distinctive, and flavorful--the result of over five centuries of culinary tradition. Recipes range from favorites such as chickpea pilaf to richly stewed lamb on a bed of eggplant. Whether you want to warm up with a tangy Peasant Soup (a hearty chicken soup) or top off a meal with a mouthwatering Pistachio Seomina Cake, The Sultan's Kitchen will show you how to produce the exotic tastes and aromas of Turkish food in your own kitchen. It offers over 125 healthy, delicious recipes that are both easy to prepare and based on readily available ingredients. The Sultan's Kitchen also shows you how to prepare a complete Turkish dinner, and features stunning images by photographer Carl Tremblay. This Turkish cookbook is sure to inspire you to create meals fit for a Sultan!

The Sultan's Kitchen

The Sultan's Kitchen
Author: Ozcan Ozan
Publisher: Periplus Editions (HK) Limited
Total Pages: 160
Release: 2001-05-01
Genre: Cooking
ISBN: 9789625939445

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"Not to be missed…a gem. This is real Old World cooking…devotees of Mediterranean cuisine would be remiss not to add this book to their collection."—Boston Globe Contemporary Turkish cuisine ranges from favorites such as chickpea pilaf to richly stewed lamb on a bed of eggplant. It is fresh, distinctive, and flavorfuluthe result of over five centuries of culinary tradition. Whether you want to warm up with a tangy Peasant Soup (a hearty chicken soup) or top off a meal with a mouthwatering Pistachio Seomina Cake, The Sultan's Kitchen will show you how to produce the exotic tastes and aromas of Turkish food in your own kitchen. It offers over 125 healthy, delicious recipes that are both easy to prepare and based on readily available ingredients. The Sultan's Kitchen also shows you how to prepare a complete Turkish dinner, and features stunning images by photographer Carl Tremblay. This Turkish cookbook is sure to inspire you to create meals fit for a Sultan!

The Ottoman Kitchen

The Ottoman Kitchen
Author: Sarah Woodward
Publisher: Interlink Books
Total Pages: 148
Release: 2001
Genre: Cooking
ISBN:

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"Modern recipes from Turkey, Greece, the Balkans, Lebanon, Syria and beyond."--Cover.

Curries from the Sultan's Kitchen

Curries from the Sultan's Kitchen
Author: Doris Ady
Publisher:
Total Pages:
Release: 1973
Genre: Cooking (Curry)
ISBN: 9780877494034

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The Sultan's Feast

The Sultan's Feast
Author: Ibn Mubārak Shāh
Publisher: Saqi Books
Total Pages: 241
Release: 2020-11-16
Genre: Cooking
ISBN: 0863561810

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The Arabic culinary tradition burst onto the scene in the middle of the tenth century, when al-Warrāq compiled a culinary treatise titled al-Kitab al-Tabikh (The Book of Dishes) containing over 600 recipes. It would take another three and half centuries for cookery books to be produced in the European continent. Until then, gastronomic writing remained the sole preserve of the Arab-Muslim world, with cooking manuals and recipe books being written from Baghdad, Aleppo and Egypt in the East, to Muslim Spain, Morocco and Tunisia in the West. A total of nine complete cookery books have survived from this time, containing nearly three thousand recipes. First published in the fifteenth century, The Sultan's Feast by the Egyptian Ibn Mubārak Shāh features more than 330 recipes, from bread-making and savoury stews, to sweets, pickling and aromatics, as well as tips on a range of topics. This culinary treatise reveals the history of gastronomy in Arab culture. Available in English for the first time, this critical bilingual volume offers a unique insight into the world of medieval Arabic gastronomic writing.

Curries from the Sultan's Kitchen

Curries from the Sultan's Kitchen
Author: Doris M. Ady
Publisher:
Total Pages: 152
Release: 1993
Genre: Cooking (Curry)
ISBN: 9781863302425

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The Ottoman Empire [2 volumes]

The Ottoman Empire [2 volumes]
Author: Mehrdad Kia
Publisher: Bloomsbury Publishing USA
Total Pages: 626
Release: 2017-06-15
Genre: History
ISBN:

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This two-volume reference provides university and high school students—and the general public—with a wealth of information on one of the most important empires the world has ever known. Arranged in topical sections, this two-volume encyclopedia will help students and general readers alike delve into the fascinating story of an empire that continues to influence the world despite having been dissolved almost 100 years ago. Detailed entries describe the people, careers, and major events that played a central role in the history of the Ottoman Empire, covering both internal developments in Ottoman society and the empire's relationship with the powerful forces that surrounded it. Readers and researchers will find information pertaining to archaeology, geography, art history, ethnology, sociology, economics, religion, philosophy, mysticism, science and medicine, international relations, and numerous other areas of study. Many of the entries are enriched with material from Turkish and Persian primary sources written by courtiers, authors, and historians who were present at the time of major military campaigns or other important events in Ottoman history. These and other annotated primary documents will give students the opportunity to analyze events and will promote critical thinking skills. The language used throughout is accessible and based on the assumption that the reader is not familiar with the long, rich, and complex history of the Ottoman state.

Sultan's Delights

Sultan's Delights
Author: Cream Cake Lithuania Saldus
Publisher: Independently Published
Total Pages: 0
Release: 2023-12-30
Genre: Cooking
ISBN:

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Embark on a culinary journey through the enchanting world of Agrabah with ''Sultan's Delights: 96 Inspired Recipes from Princess Jasmine's Palace.'' In this captivating cookbook, we invite you to immerse yourself in the rich tapestry of flavors that define the royal kitchen of Princess Jasmine. Inspired by the magical city of Agrabah and the iconic tale of Aladdin, this collection of 96 exquisite recipes promises to transport you to a realm where spice-laden aromas and sumptuous dishes reign supreme. Agrabah, with its bustling markets and dazzling architecture, is a place where culinary traditions are as vibrant and diverse as the tapestries adorning the palace walls. Princess Jasmine, a symbol of grace, courage, and a love for her kingdom, has long been celebrated for her adventurous spirit and appreciation for the finer things in life - especially when it comes to food. ''Sultan's Delights'' pays homage to her refined taste and introduces you to a culinary world inspired by the royal feasts of Agrabah. This cookbook isn't just a collection of recipes; it's a passport to the heart of Agrabah's culinary landscape. As you flip through the pages, you'll discover a treasure trove of dishes that mirror the opulence of the palace banquets. From aromatic tagines to tantalizing kebabs, each recipe is crafted to evoke the essence of Princess Jasmine's refined palate and the diverse influences of Agrabah's culinary heritage. The journey begins with an exploration of the spice bazaars, where vendors peddle an array of exotic spices that form the backbone of Agrabah's distinctive flavors. Cumin, coriander, saffron, and cardamom take center stage, weaving a symphony of tastes that dance on the palate. Whether you're a seasoned home cook or a novice in the kitchen, these recipes are designed to demystify the art of creating authentic Agrabahn dishes, ensuring that every home can experience the magic of Jasmine's royal table. ''Sultan's Delights'' transcends the boundaries of a traditional cookbook, offering more than just recipes. Each page is a portal to the fictional world of Aladdin and Jasmine, inviting you to recreate the magic in your own kitchen. Imagine the intoxicating aroma of Jasmine-infused rice wafting through the air or the sizzle of succulent lamb skewers on a hot grill - these are the moments that bring the enchantment of Agrabah to life. Join us on this culinary adventure, where each recipe is a chapter in the tale of Agrabah. Whether you're hosting a lavish feast or preparing a simple family dinner, ''Sultan's Delights'' provides a feast for the senses, transporting you to a world where every bite tells a story. Let the magic of Agrabah unfold in your kitchen as you create and savor the Sultan's Delights inspired by the timeless elegance and culinary prowess of Princess Jasmine.