Storied Bars of New York: Where Literary Luminaries Go to Drink

Storied Bars of New York: Where Literary Luminaries Go to Drink
Author: Delia Cabe
Publisher: The Countryman Press
Total Pages: 365
Release: 2017-06-06
Genre: Travel
ISBN: 1682680479

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Explore the fabled past and vibrant present of New York’s literary bar scene Want to know what it’s like to pull up a stool with the likes of Hemingway, Updike, or Capote? Curious how Jay McInerney takes his martini, or where to find Colson Whitehead’s favorite neighborhood bar? For well-read drinkers and boozy bookworms everywhere comes Storied Bars of New York, a photographic and historical celebration of the best literary pubs, cocktail bars, and taverns of New York City. Every chapter profiles an influential bar and comes complete with photographs, a laundry list of the writerly clientele, a recipe for the establishment’s signature cocktail (as well as which authors were likely to order it), and a snapshot of its place in New York culture at the time of its eminence, as demonstrated by quotes from authors and excerpts from magazine reviews. In a city where there is almost too much to explore, this guide will make finding your favorite erudite-cool drinking spot that much easier.

Bars, Taverns, and Dives New Yorkers Love

Bars, Taverns, and Dives New Yorkers Love
Author: John Tebeau
Publisher: Rizzoli Publications
Total Pages: 210
Release: 2018-04-10
Genre: Travel
ISBN: 0847861503

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With charming original illustrations, this book celebrates fifty of the Big Apple’s storied taverns, legendary dives, and bars and the drink recipes that will inspire you to become a regular. For cocktail enthusiasts and those seeking the most real New York watering holes, this is a comprehensive guide to the city’s legendary bars, taverns, and dives across all five boroughs, featuring stories, insider tips, and delicious cocktail recipes. From McSorley’s in the East Village and the West Village’s Ear Inn, to Bohemian Hall and Beer Garden in Astoria, Queens, and Fort Defiance in Red Hook, Brooklyn, this book spans New York’s five boroughs, each entry combining an intoxicating mix of history, local color, and city lore. It includes tips like the best times of day to visit, or whether to choose bar or table, along with signature cocktail recipes, and witty sidebars on topics such as day drinking versus night drinking. Painting an intimate picture of each featured place accompanied by charming illustrations, this book stands out from typical New York City guidebooks on the market and will interest New York City tourists and natives alike, as well as cocktail enthusiasts and general bons vivants.

Walt Whitman

Walt Whitman
Author: Linda Wagner-Martin
Publisher: Springer Nature
Total Pages: 219
Release: 2021-09-06
Genre: Literary Criticism
ISBN: 3030776654

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Walt Whitman: A Literary Life highlights two major influences on Whitman’s poetry and life: the American Civil War and his economic condition. Linda Wagner-Martin performs a close reading of many of Whitman’s poems, particularly his Civil War work (in Drum-Taps) and those poems written during the last twenty years of his life. Wagner-Martin’s study also emphasizes the near-poverty that Whitman experienced. Starting with his early career as a printer and journalist, the book moves to the publication of Leaves of Grass, and his cultivation of the persona of the “working-class” writer. In addition to establishing Whitman’s attention to the Civil War through journalism and memoirs, the book takes the approach of following Whitman’s life through his poems. Utilizing contemporary perspectives on class, Wagner-Martin provides a new reading of Whitman’s economic situation. This is an accessibly written synthesis of Whitman’s publication history bringing attention to under-studied aspects of his writing.

Cosmopolitan

Cosmopolitan
Author: Toby Cecchini
Publisher: Allen & Unwin
Total Pages: 260
Release: 2003
Genre: Biography & Autobiography
ISBN: 9781741142082

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The story of a day at Passerby, Toby Cecchini's bar. It is a study of human nature, of the sometimes annoying, sometimes outlandish behaviour of the human animal under the influence of alcohol, lust and the sheer desire to bust loose and party.

The Japanese Art of the Cocktail

The Japanese Art of the Cocktail
Author: Masahiro Urushido
Publisher: Houghton Mifflin
Total Pages: 297
Release: 2021
Genre: Cooking
ISBN: 0358362024

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The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making Katana Kitten, one of the world's most prominent and acclaimed Japanese cocktail bars, was opened in 2018 by highly-respected and award-winning mixologist Masahiro Urushido. Just one year later, the bar won 2019 Tales of the Cocktail Spirited Award for Best New American Cocktail Bar. Before Katana Kitten, Urushido honed his craft over several years behind the bar of award-winning eatery Saxon+Parole. In The Japanese Art of the Cocktail, Urushido shares his immense knowledge of Japanese cocktails with eighty recipes that best exemplify Japan's contribution to the cocktail scene, both from his own bar and from Japanese mixologists worldwide. Urushido delves into what exactly constitutes the Japanese approach to cocktails, and demystifies the techniques that have been handed down over generations, all captured in stunning photography.

Here is New York

Here is New York
Author: E. B. White
Publisher: New York Review of Books
Total Pages: 59
Release: 2011-03-30
Genre: Travel
ISBN: 1590174798

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In the summer of 1948, E.B. White sat in a New York City hotel room and, sweltering in the heat, wrote a remarkable pristine essay, Here is New York. Perceptive, funny, and nostalgic, the author’s stroll around Manhattan—with the reader arm-in-arm—remains the quintessential love letter to the city, written by one of America’s foremost literary figures. Here is New York has been chosen by The New York Times as one of the ten best books ever written about the city. The New Yorker calls it “the wittiest essay, and one of the most perceptive, ever done on the city.”

We Fed an Island

We Fed an Island
Author: José Andrés
Publisher: HarperCollins
Total Pages: 303
Release: 2018-09-11
Genre: Biography & Autobiography
ISBN: 0062864505

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FOREWORD BY LIN-MANUEL MIRANDA AND LUIS A. MIRANDA, JR. The true story of how José Andrés and World Central Kitchen’s chefs fed hundreds of thousands of hungry Americans after Hurricane Maria and touched the hearts of many more Chef José Andrés arrived in Puerto Rico four days after Hurricane Maria ripped through the island. The economy was destroyed and for most people there was no clean water, no food, no power, no gas, and no way to communicate with the outside world. Andrés addressed the humanitarian crisis the only way he knew how: by feeding people, one hot meal at a time. From serving sancocho with his friend José Enrique at Enrique’s ravaged restaurant in San Juan to eventually cooking 100,000 meals a day at more than a dozen kitchens across the island, Andrés and his team fed hundreds of thousands of people, including with massive paellas made to serve thousands of people alone. At the same time, they also confronted a crisis with deep roots, as well as the broken and wasteful system that helps keep some of the biggest charities and NGOs in business. Based on Andrés’s insider’s take as well as on meetings, messages, and conversations he had while in Puerto Rico, We Fed an Island movingly describes how a network of community kitchens activated real change and tells an extraordinary story of hope in the face of disasters both natural and man-made, offering suggestions for how to address a crisis like this in the future. Beyond that, a portion of the proceeds from the book will be donated to the Chef Relief Network of World Central Kitchen for efforts in Puerto Rico and beyond.

A Good Drink

A Good Drink
Author: Shanna Farrell
Publisher: Island Press
Total Pages: 202
Release: 2021-09-16
Genre: Business & Economics
ISBN: 1642831433

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"In A Good Drink, Farrell goes in search of the bars, distillers, and farmers who are driving a transformation to sustainable spirits. She meets mezcaleros in Guadalajara who are working to preserve traditional ways of producing mezcal, for the health of the local land, the wallets of the local farmers, and the culture of the community. She visits distillers in South Carolina who are bringing a rare variety of corn back from near extinction to make one of the most sought-after bourbons in the world. She meets a London bar owner who has eliminated individual bottles and ice, acculturating drinkers to a new definition of luxury."--Amazon.

The Lampshade

The Lampshade
Author: Mark Jacobson
Publisher: Simon and Schuster
Total Pages: 370
Release: 2010-09-14
Genre: History
ISBN: 1416566309

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Few growing up in the aftermath of World War II will ever forget the horrifying reports that Nazi concentration camp doctors had removed the skin of prisoners to makes common, everyday lampshades. In The Lampshade, bestselling journalist Mark Jacobson tells the story of how he came into possession of one of these awful objects, and of his search to establish the origin, and larger meaning, of what can only be described as an icon of terror. Jacobson’s mind-bending historical, moral, and philosophical journey into the recent past and his own soul begins in Hurricane Katrina–ravaged New Orleans. It is only months after the storm, with America’s most romantic city still in tatters, when Skip Henderson, an old friend of Jacobson’s, purchases an item at a rummage sale: a very strange looking and oddly textured lampshade. When he asks what it’s made of, the seller, a man covered with jailhouse tattoos, replies, “That’s made from the skin of Jews.” The price: $35. A few days later, Henderson sends the lampshade to Jacobson, saying, “You’re the journalist, you find out what it is.” The lampshade couldn’t possibly be real, could it? But it is. DNA analysis proves it. This revelation sends Jacobson halfway around the world, to Yad Vashem in Jerusalem and to the Buchenwald concentration camp in Germany, where the lampshades were supposedly made on the order of the infamous “Bitch of Buchenwald,” Ilse Koch. From the time he grew up in Queens, New York, in the 1950s, Jacobson has heard stories about the human skin lampshade and knew it to be the ultimate symbol of Nazi cruelty. Now he has one of these things in his house with a DNA report to prove it, and almost everything he finds out about it is contradictory, mysterious, shot through with legend and specious information. Through interviews with forensic experts, famous Holocaust scholars (and deniers), Buchenwald survivors and liberators, and New Orleans thieves and cops, Jacobson gradually comes to see the lampshade as a ghostly illuminator of his own existential status as a Jew, and to understand exactly what that means in the context of human responsibility. One question looms as his search goes on: what to do with the lampshade—this unsettling thing that used to be someone? It is a difficult dilemma to be sure, but far from the last one, since once a lampshade of human skin enters your life, it is very, very hard to forget.

New York City Landmarks

New York City Landmarks
Author: Jake Rajs
Publisher: Acc Art Books
Total Pages: 0
Release: 2015
Genre: Photography
ISBN: 9781851497980

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"A perfect guide to New York City - if you have been a visitor this will fill you with nostalgia, and if you have never visited this will inspire you to pack your bags! Highly recommended!" Hot Brands, Cool Places "With its handsome photographs and skillful descriptions, it's a book that is as fitting a memento as it is a guide." Archidose "The photography alone is reason to love this book." Whom You Know In this book, Jake Rajs' amazing eye has captured more than 70 of New York City's most celebrated landmarks in ways never seen before, including the newest additions to New York's landscape, The Freedom Tower and the Whitney Museum of American Art. Each image is accompanied by a short text, written by Francis Morrone, offering the full details of the monument - the date built, the location, the architect/designer - as well as a comprehensive history and anecdotal tidbits.