State Intervention, Agricultural Sector Resilience and Sustainable Development

State Intervention, Agricultural Sector Resilience and Sustainable Development
Author: Muyanja-ssenyonga Jameaba
Publisher: Createspace Independent Publishing Platform
Total Pages: 204
Release: 2016-05-19
Genre:
ISBN: 9781533336019

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The book delves into some of the key issues that have influenced the growth and development of agriculture, which have included but not limited to state intervention that has encompassed putting in place legal framework that laid the foundation, principles, and practices on which operators in agricultural sector operate; direct involvement in the disbursement of directed credit programs to priority sectors; liberalization of trade and financial services while leaving key sub sectors of agriculture such as food crops off limits to any investment that is not allowed by the stated, which has impacted on the agricultural sector by making it relatively unattractive compared with other sector. The agricultural sector has been susceptible to policy change and shifts from highly supportive, import substitution strategy from 1960s to mid-late 1980s to partly liberalized and partly state controlled export-promotion strategy that has characterized the thrust of Indonesian government development policy since 1990s. State involvement has played a pivotal role in increasing the importance of agricultural sector in the economy as reflected in gains in productivity, farmer incomes, household and national food security, employment, poverty incidence, industrial sector performance and foreign exchange earnings. However, agricultural growth and development has come at high financial and ecological costs. Agricultural production has in part been responsible for deforestation, land and forest fires that continue to cause enormous health, financial, weather, and ecological problems and attendant costs to the local population as well as in neighboring countries; man-made disasters that include floods, floods and landslides, rising ferocity and frequency of destructive winds (trees that serve as breakers of high speed winds are cut to give way to farming. The shift from growing and consuming traditional food crops to rice, state intervention in agricultural development in Indonesia has unwittingly contributed to aggravating food insecurity at the household, regional level, and therefore. The partial removal of subsidies in place since 1998, led to high rice prices, and higher expenditure for all Indonesians, rich and poor. Consequently, underemployment and open employment rates remain high, as is income disparity across income groups and regions. Nonetheless, state intervention in agriculture can help to eliminate lingering poverty incidence in suburban areas, most rural areas on Java and Outer Java areas, and Eastern Indonesia in general. Going forward, effectiveness of agricultural policy will hinge on the degree to which it promotes direct investment in improving and enhancing human resource capacity of farmers and rural population as this important resource still constitutes a major drag on any efforts toward not only improving and increasing agricultural productivity and production but also orienting the agricultural sector from inefficient and ineffective resource use to sustainable frugality. This sets the stage for Indonesian policy makers, citizenry, civil society, and other stakeholders to take the necessary steps to nudge back the country's development path from growth at any cost to one that that is both economically, ecologically, and 'social-culturally' sustainable. It is a challenge that while daunting is not only imperative but also very important for the country to take as it joins other United Nations members in charting a new development course of sustainable development in 2015.

The central position of agriculture within the 2030 Agenda for Sustainable Development

The central position of agriculture within the 2030 Agenda for Sustainable Development
Author: Omilola, Babatunde
Publisher: Intl Food Policy Res Inst
Total Pages: 40
Release: 2017-11-15
Genre: Political Science
ISBN:

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This paper provides a helpful framing to understand both why and how policy attention and investments should be channeled through agriculture and agrifood systems as key vehicles for achieving the Sustainable Development Goals (SDGs). It illustrates the ways in which agriculture, particularly within the context of food value chains, is uniquely positioned to holistically address the social, economic, and environmental dimensions of sustainable development because of its existing reach and future potential. In this paper’s examination of the multiplicity of entry points the sector offers for fostering inclusive and sustainable economic growth, reversing harmful environmental trends, and enhancing the resilience of the poorest and most vulnerable populations, it traces some of the most potent pathways for agricultural policies and interventions to accelerate development outcomes across all country contexts.

Resilience and Food Security in a Food Systems Context

Resilience and Food Security in a Food Systems Context
Author: Christophe Béné
Publisher: Springer Nature
Total Pages: 428
Release: 2023-03-25
Genre: Business & Economics
ISBN: 3031235355

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This open access book compiles a series of chapters written by internationally recognized experts known for their in-depth but critical views on questions of resilience and food security. The book assesses rigorously and critically the contribution of the concept of resilience in advancing our understanding and ability to design and implement development interventions in relation to food security and humanitarian crises. For this, the book departs from the narrow beaten tracks of agriculture and trade, which have influenced the mainstream debate on food security for nearly 60 years, and adopts instead a wider, more holistic perspective, framed around food systems. The foundation for this new approach is the recognition that in the current post-globalization era, the food and nutritional security of the world’s population no longer depends just on the performance of agriculture and policies on trade, but rather on the capacity of the entire (food) system to produce, process, transport and distribute safe, affordable and nutritious food for all, in ways that remain environmentally sustainable. In that context, adopting a food system perspective provides a more appropriate frame as it incites to broaden the conventional thinking and to acknowledge the systemic nature of the different processes and actors involved. This book is written for a large audience, from academics to policymakers, students to practitioners. This is an open access book.

Resilient Agriculture

Resilient Agriculture
Author: Laura Lengnick
Publisher: New Society Publishers
Total Pages: 371
Release: 2015-05-11
Genre: Technology & Engineering
ISBN: 1550925784

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Climate change presents an unprecedented challenge to the productivity and profitability of agriculture in North America. More variable weather, drought, and flooding create the most obvious damage, but hot summer nights, warmer winters, longer growing seasons, and other environmental changes have more subtle but far-reaching effects on plant and livestock growth and development. Resilient Agriculture recognizes the critical role that sustainable agriculture will play in the coming decades and beyond. The latest science on climate risk, resilience, and climate change adaptation is blended with the personal experience of farmers and ranchers to explore: The "strange changes" in weather recorded over the last decade The associated shifts in crop and livestock behavior The actions producers have taken to maintain productivity in a changing climate The climate change challenge is real and it is here now. To enjoy the sustained production of food, fiber, and fuel well into the twenty-first century, we must begin now to make changes that will enhance the adaptive capacity and resilience of North American agriculture. The rich knowledge base presented in Resilient Agriculture is poised to serve as the cornerstone of an evolving, climate-ready food system. Laura Lengnick is a researcher, policymaker, activist, educator, and farmer whose work explores the community-enhancing potential of agriculture and food systems. She directs the academic program in sustainable agriculture at Warren Wilson College and was a lead author of the report Climate Change and Agriculture in the United States: Effects and Adaptation.

Achieving sustainable agricultural practices: From incentives to adoption and outcomes

Achieving sustainable agricultural practices: From incentives to adoption and outcomes
Author: Piñeiro, Valeria
Publisher: Intl Food Policy Res Inst
Total Pages: 4
Release: 2021-02-06
Genre: Political Science
ISBN:

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Sustainable agricultural practices enable more efficient use of natural resources, mitigate the impact of agriculture on the environment, and strengthen capacity for adaptation to climate change and climate variability. Because these practices usually require substantial effort or resource allocation from farmers, incentives are necessary to support farmer adoption. Despite growing interest, there has been little systematic evaluation of the incentives–adoption–outcome chain—that is, which incentives best promote adoption and which lead to desired sustainability outcomes. This brief presents the results of a literature review that examined (1) uptake agricultural practices under three kinds of incentives, market and nonmarket, regulations, and cross-compliance, and (2) the impact on productivity, profitability, and environmental sustainability. Based on this review, it offers a set of seven tested principles to follow in designing and implementing incentives for sustainable agriculture.

Agricultural Development and Sustainable Intensification

Agricultural Development and Sustainable Intensification
Author: Udaya Sekhar Nagothu
Publisher: Routledge
Total Pages: 306
Release: 2018-05-11
Genre: Technology & Engineering
ISBN: 1351403338

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Sustainable Intensification (SI) has recently emerged as a key concept for agricultural development, recognising that yields must increase to feed a growing world population, but it must be achieved without damage to the environment, on finite land resources and while preserving social and natural capital. It also recognises that all initiatives must cope with the challenges of climate change to agricultural production, food security and livelihoods. This multidisciplinary book presents state-of-the-art reviews of current SI approaches to promote major food crops, challenges and advances made in technology, and the institutional and policy measures necessary to overcome the constraints faced by smallholder farmers. Adressing the UN's Sustainable Development Goal 2, the various chapters based on evidence and experiences of reputed researchers show how these innovations, if properly nurtured and implemented, can make a difference to food and nutrition security outcomes. Case studies from around the world are included, with a particular emphasis on Asia and Sub-Saharan Africa. The focus is not only on scientific aspects such as climate-smart agriculture, agroecology and improving input use efficiency and management, but also on institutional and policy challenges that must be met to increase the net societal benefits of sustainable agricultural intensification. The book is aimed at advanced students and researchers in sustainable agriculture and policy, development practitioners, policy makers and non-governmental and farmer organisations.

Building a More Sustainable, Resilient, Equitable, and Nourishing Food System

Building a More Sustainable, Resilient, Equitable, and Nourishing Food System
Author: National Academies of Sciences, Engineering, and Medicine
Publisher:
Total Pages: 84
Release: 2021-07-03
Genre:
ISBN: 9780309678858

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On July 22-23, 2020, the Food Forum of the National Academies of Sciences, Engineering, and Medicine hosted a virtual workshop that explored the integration of the health, societal, economic, and environmental effects and future needs of the food system. The main objective of the 1.5-day workshop was to understand how to achieve a more sustainable, resilient, equitable, and nourishing food system. Workshop sessions examined three main dimensions of the food system: vulnerabilities, resiliency, and transformation. The workshop included discussions on global change, access to health and food, resiliency in complex dynamic systems and resiliency for the future, and consumption- and production-oriented strategies that could transform the food system. This publication highlights the presentation and discussion of the workshop.

Building agricultural resilience to natural hazard-induced disasters

Building agricultural resilience to natural hazard-induced disasters
Author: The Organisation for Economic Co-operation and Development
Publisher: Food & Agriculture Org.
Total Pages: 174
Release: 2021-06-09
Genre: Political Science
ISBN: 9251345171

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Natural hazard induced disasters (NHID), such as floods, droughts, severe storms, and animal pests and diseases have significant, widespread and long lasting impacts on agricultural sectors around the world. With climate change set to amplify many of these impacts, a “business as usual” approach to disaster risk management in agriculture cannot continue if we are to meet the challenges of agricultural productivity and sustainability growth, and sustainable development. Drawing from seven case studies – Chile, Italy, Japan, Namibia, New Zealand, Turkey and the United States – this joint OECD?FAO report argues for a new approach to building resilience to NHID in agriculture. It explores the policy measures, governance arrangements, on?farm strategies and other initiatives that countries are using to increase agricultural resilience to NHID, highlighting emerging good practices. It offers concrete recommendations on what more needs to be done to shift from coping with the impacts of disasters, to an ex ante approach that focuses on preventing and mitigating the impacts of disasters, helping the sector be better prepared to respond to disasters, and to adapt and transform in order to be better positioned for future disasters.

Emerging Technologies and Marketing Strategies for Sustainable Agriculture

Emerging Technologies and Marketing Strategies for Sustainable Agriculture
Author: Garwi, Jabulani
Publisher: IGI Global
Total Pages: 334
Release: 2024-04-09
Genre: Technology & Engineering
ISBN:

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In the face of escalating environmental challenges and growing concerns about food security, the agricultural industry is at a critical juncture. Conventional farming practices deplete natural resources, pollute the environment, and contribute to climate change. This unsustainable approach is jeopardizing the future of agriculture and endangering the well-being of communities worldwide. To address these pressing issues, an urgent need for transformative solutions that promote sustainability and resilience in agriculture. Emerging Technologies and Marketing Strategies for Sustainable Agriculture offers a compelling solution to the agricultural industry's challenges. The book demonstrates the transformative power of sustainable agriculture and marketing by showcasing inspiring case studies and innovative approaches worldwide. It provides practical insights and strategies for creating a more sustainable and resilient food system, empowering farmers, policymakers, educators, and consumers to make informed decisions and take action towards a more sustainable future.