Simple Fare for Sick Folk - Recipes For Feeding Invalids And Convalescents

Simple Fare for Sick Folk - Recipes For Feeding Invalids And Convalescents
Author: May Byron
Publisher: Read Books Ltd
Total Pages: 54
Release: 2016-09-06
Genre: Cooking
ISBN: 1473350905

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Originally published in 1934, this is a clear and practical guide to preparing food for ill and convalescing people. The book is full of useful recipes and practical advice. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Vintage Cookery Books are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Contents Include Weights and Measures Various Methods of Cooking Suitable for Invalids Foods for the Sick Room and other Little Matters Beverages Salt Dishes Gruel, Porridge and Such-like Oatmeal gruel Vegetable Dishes Sweet Dishes Jellies Fruit Dishes

Simple Fare

Simple Fare
Author: Karen Mordechai
Publisher: Harry N. Abrams
Total Pages: 0
Release: 2017-09-19
Genre: Cooking
ISBN: 9781419726651

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The second book in the seasonal cooking series by Karen Mordechai of Sunday Suppers, Simple Fare: Fall and Winter is a richly illustrated resource, focused on market-driven cooking. It consists of 65 elegant, streamlined recipes for classic dishes, including Roasted Carrots over Smoked Ricotta Toast; Turkish Poached Eggs and Yogurt; Black Rice Bowl with Hummus, Shishito Peppers, and Buttermilk Meyer Lemon Dressing; Braised Beef Ribs and Beetroot; and more. Detailed instructions for preparing alternative flavor profiles are included for most recipes, allowing readers to easily adapt based on the ingredients at hand. Accented by unforgettable photography that showcases Mordechai's minimalist style, Simple Fare is an oversize, distinc-tively designed kitchen essential.

Flying Off Course

Flying Off Course
Author: Rigas Doganis
Publisher: Routledge
Total Pages: 342
Release: 2019-01-10
Genre: Business & Economics
ISBN: 1315402971

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Aviation is one of the most widely talked about industries in the global economy and yet airlines continue to present an enigma. Between 2010 and 2018 the global airline industry experienced its longest period of sustained profitability; however, huge global profits hid a darker side. Many airlines made inadequate profits or serious losses while others collapsed entirely. This fifth edition of Flying Off Course explains why. Written by leading industry expert, Rigas Doganis, this book is an indispensable guide to the inner workings of this exciting industry. Providing a complete, practical introduction to the fundamentals of airline economics and marketing, it explores the structure of the market, the nature of airline costs, issues around pricing and demand, and the latest developments in e-commerce. Vibrant examples are drawn from passenger, charter and freight airlines to provide a dynamic view of the entire industry. This completely updated edition also explores the sweeping changes that have affected airlines in recent years. It includes much new material on airline alliances, long-haul low-cost airlines, new pricing policies and ancillary revenues in order to present a compelling account of the current state of the airline industry. Offering a practical approach and peppered with real examples, this book will be valuable to anyone new to the airline industry as well as those wishing to gain a wider insight into its operations and economics. For undergraduate or postgraduate students in transport studies, tourism and business the book provides a unique insider's view into the workings of this exciting industry.

Civil Aeronautics Board Reports

Civil Aeronautics Board Reports
Author: United States. Civil Aeronautics Board
Publisher:
Total Pages: 1068
Release: 1974
Genre: Aeronautics
ISBN:

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Simple Fare

Simple Fare
Author: Karen Mordechai
Publisher: Harry N. Abrams
Total Pages: 0
Release: 2017-04-18
Genre: Cooking
ISBN: 9781419724145

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Simple Fare: Spring/Summer is a richly illustrated resource focused on seasonal, market-driven cooking. Centered on simple meals and balanced flavor profiles, Simple Fare consists of 65 seasonal, elegant, but pared-back recipes for classic dishes. All of the dishes--such as Chive Gnudi with Brown Butter and Chanterelle Mushrooms, or Crispy Chicken with Garlic Toast, Herb Oil, and Broccolette--showcase the beauty of fresh ingredients and rely on simple preparations. Each recipe also includes three to five alternative flavour profiles, allowing readers to adapt the recipe based on the ingredients at hand, creating a total of 350 recipes. Illustrated with hundreds of striking photographs, Simple Fare is a kitchen essential that will encourage readers to find inspiration in their local farmers' market offerings, cook intuitively, and enjoy a wide array of beautiful and delicious meals.

Studies in Words

Studies in Words
Author: C. S. Lewis
Publisher: DigiCat
Total Pages: 203
Release: 2022-08-16
Genre: Fiction
ISBN:

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DigiCat Publishing presents to you this special edition of "Studies in Words" by C. S. Lewis. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.

Vision

Vision
Author:
Publisher:
Total Pages: 638
Release: 1908
Genre: Mormons
ISBN:

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Outlook and Independent

Outlook and Independent
Author:
Publisher:
Total Pages: 1112
Release: 1905
Genre:
ISBN:

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The Moral Class-book

The Moral Class-book
Author: William Chambers
Publisher:
Total Pages: 444
Release: 1856
Genre:
ISBN:

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