Sensational Pasta
Author | : Faye Levy |
Publisher | : HP Trade |
Total Pages | : 196 |
Release | : 1989 |
Genre | : Cooking |
ISBN | : 9780895866318 |
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Author | : Faye Levy |
Publisher | : HP Trade |
Total Pages | : 196 |
Release | : 1989 |
Genre | : Cooking |
ISBN | : 9780895866318 |
Author | : Jeffrey Eisner |
Publisher | : Voracious |
Total Pages | : 1072 |
Release | : 2024-09-17 |
Genre | : Cooking |
ISBN | : 0316572500 |
The pastabilities are limitless with just one box of pasta, one pot, and one pan—when you’re cooking with these easy, flavor-packed recipes from #1 bestselling author Jeffrey Eisner Nothing is im-pastable with these flavor-packed recipes from Jeffrey Eisner, #1 bestselling author of the renowned Step-By-Step Instant Pot series. Here, he gives the Instant Pot a break in favor of two items you already have in your kitchen: a pot for pasta and a pan for sauce. That’s all you need for these mouthwatering recipes. They’re easy on your time and your wallet—and guaranteed to deliver high-flavor, low-effort, five-star results. Designed for the cook on a budget looking for stress-free yet gourmet results, the Pastabilities include: Italian-American classics like Rigatoni Bolognese, Penne alla Vodka and a new Cacio e Pepe Americano Internationally-inspired dishes like Kugel (Jewish Noodle Pudding), Sesame Peanut Noodles, and Chicken Pad Thai Exciting creations like Southern-Style Ravioli Lasagna and Gnocchi in Sausage Gravy Chapters for loaded soups, addictive pasta salads, and even one-pot pastas Beautiful step-by-step photos for every recipe that remove all the guesswork
Author | : Dan Pashman |
Publisher | : HarperCollins |
Total Pages | : 432 |
Release | : 2024-03-19 |
Genre | : Cooking |
ISBN | : 0063340852 |
The innovative James Beard Award–winning podcaster who changed the way you think about pasta shapes with his invention of the viral sensation cascatelli now does the same for pasta sauces in this fun and charmingly obsessive cookbook, which includes a foreword from bestselling author J. Kenji López-Alt. When Sporkful podcast host Dan Pashman launched cascatelli, a new pasta shape he invented that he designed to hold tons of sauce, stay on the fork, and be incredibly satisfying to bite into, it went viral and was named one of TIME Magazine’s Best Inventions of the Year. VICE called him "a modern pasta legend." But as Dan was flooded with pictures of what people were making with his pasta, he was disappointed to see how limited the dishes were: tomato sauce, meat sauce, mac and cheese, over and over. A few party animals made pesto. So Dan set out to revolutionize people’s conceptions of pasta sauces, just as he did with pasta shapes. He traveled across Italy and worked with an all-star team of recipe developers in the US to create a new kind of pasta sauce cookbook for people bored with the old standbys. That’s why there’s no 3-hour marinara recipe or fresh pasta made from scratch in this book. No photos of nonnas caked in flour or the hills of Tuscany. Instead it’s time to show the world—Anything’s Pastable. Here you’ll enjoy dishes inspired by a range of ingredients and cuisines: Kimchi Carbonara Cacio e Pepe e Chili Crisp Keema Bolognese Mapo Tofu Cascatelli Shakshuka and Shells Smoked Cheddar and Chicken Manicotti “Enchiladas” Linguine with Miso Clam Sauce Shrimp and Andouille Mac and Cheese Lesser-known Italian pasta dishes with a twist: Spaghetti all’Assassina (spicy pasta pan fried until charred and crispy crunchy) Ciceri e Tria (chewy fresh pasta with crispy fried pasta in a light chickpea broth) Cavatelli with Roasted Artichokes and Preserved Lemon Creste di Gallo with Fava Beans and Dandelion Greens Pasta Frittata Fun and delicious concoctions that may—or may not—be how they do it in Italy: Spinach Artichoke Dip Lasagna Pinwheels Pasta Pizza (the “crust” is fettucine fused together) Roman Cafeteria Hot Dog Pasta Salad with Canned Veggies With an incredible array of recipes, Dan showcases the limitless pastabilities when you really know how to use your noodle.
Author | : Nadia Caterina Munno |
Publisher | : Simon and Schuster |
Total Pages | : 288 |
Release | : 2022-11-08 |
Genre | : Cooking |
ISBN | : 1982195169 |
NEW YORK TIMES BESTSELLER TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook of never-before-shared recipes featuring the signature pasta tips and tricks that are 100% authentic to Italian traditions—and just as gorgeous as you are. In the first-ever cookbook from TikTok star and social media sensation Nadia Caterina Munno—a.k.a. The Pasta Queen—is opening the recipe box from her online trattoria to share the dishes that have made her pasta royalty. In this delectable antipasto platter of over 100 recipes, cooking techniques, and the tales behind Italy’s most famous dishes (some true, some not-so-true), Nadia guides you through the process of creating the perfect pasta, from a bowl of naked noodles to a dish large and complex enough to draw tears from the gods. Whether it’s her viral Pasta Al Limone, a classic Carbonara, or a dish that’s entirely Nadia’s—like her famous Assassin’s Spaghetti—The Pasta Queen’s recipes will enchant even the newest of pasta chefs. Featuring a colorful tour of Italy through stunning photographs and celebratory tales of the country’s rich culinary heritage, along with stories about Nadia’s own life and family, The Pasta Queen is a cookbook that will warm your heart, soothe your soul, and spice up your life. And best of all? It’s just gorgeous.
Author | : Linda Miller Nicholson |
Publisher | : HarperCollins |
Total Pages | : 516 |
Release | : 2018-10-16 |
Genre | : Cooking |
ISBN | : 0062674943 |
The pasta ninja and Instagram star Linda Miller Nicholson delivers her first cookbook, a stunning cornucopia of pasta in every color and shape, all created by hand using all-natural colors from vegetables, herbs, and superfoods—and including 25 dough recipes, 33 traditional and modern shaping techniques, and the perfect fillings and sauces to make your creations sing! Linda Miller Nicholson began making pasta at age four, but started adding color to it several years ago to entice her son to eat more vegetables. Her creations became a viral sensation, attracting fans worldwide who are mesmerized by her colorful and flavorful designs. Now, with Pasta, Pretty Please home cooks can create dreamy, dazzling pastas in their own kitchens using only all-natural ingredients—flour, eggs, vegetables, herbs, and superfoods—that are true works of art. Playful and inviting, Pasta, Pretty Please includes recipes, techniques, tips, and inspiration. Linda starts with recipes for basic doughs—standard egg dough, various gnocchi doughs—and works her way up to recipes for dough in many colorful shades. She teaches you just how many colors are pastable and what kinds of pigmented vegetables, fruits, and spices you can use to color your pasta—such as mixing turmeric with parsley for just the right shade of chartreuse, or using activated charcoal powder to create black pasta. She also shows you how to roll out dough, cut and form many pasta shapes, and gives tips for retaining brilliant colors even when cooked. Once you’ve mastered the basics, you’ll find recipes for more elaborate patterns and colors that are sure to impress your family and friends. Linda reveals how to layer colors to make multi-colored doughs in recipes including: Rainbow Cavatelli Polka Dot Farfalle Emoji Ravioli Avocado Gnocchi Hearts and Stripes Pappardelle Argyle Lasagna Sheets 6-Colored Fettucine You’ll also find recipes for spectacular sauces and fillings, such as: Golden Milk Ragu Pecorino Pepper Sauce with Broccolini Roasted Tomatoes with Basil Oil and Burrata Spiced Lamb Yogurt Sauce Rustic Squash Filling Classic Ricotta Filling Pepperoni Pizza Filling Featuring beautiful pasta in a rainbow of colors and a variety of shapes, patterns, and sizes, Pasta, Pretty Please is an artistic treasure trove that will please the eye and the palate. Buon Appetito!
Author | : Nigella Lawson |
Publisher | : Chatto & Windus |
Total Pages | : 288 |
Release | : 2015-08-06 |
Genre | : |
ISBN | : 9780701189174 |
Nigella Collection: a vibrant new look for Nigella's classic cookery books. 'This book is borne out of my long love affair with Italy - one that started as a heady teen romance and has weathered the ensuing years intact.' Nigellissima is a celebration of fresh, tasty and unpretentious cooking, inspired by Nigella's experiences of living, working and learning to cook in Italy. In 120 quick and easy recipes, Nigella shows you why Italian food has conquered the world, from sunny pasta dishes to rich lasagne and meats, with indulgent ice cream, cakes and puddings and perfect party food. With warm and witty food writing, mouthwatering photography and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family. Pasta - delicious new twists on spaghetti, risotto, lasagne and other favourites Flesh, fish and fowl - easy meat dishes, chicken recipes and succulent fish Vegetables and sides - tempting vegetable dishes, salads and potato recipes for any occasion Sweet things - panna cotta, ice cream and gorgeous Italian baking An Italian-inspired Christmas - roast turkey, puddings and all the trimmings... Christmas dinner with a Mediterranean twist
Author | : Gordon Rock |
Publisher | : CreateSpace |
Total Pages | : 60 |
Release | : 2015-09-21 |
Genre | : |
ISBN | : 9781517461058 |
Are you a pasta dish lover? Do you enjoy pasta dishes whether they are made hot or cold? Both can be very filling and leave much room for creativity; you can add just about anything to a pasta dish. This cold pasta cookbook will share with you 25 sensational cold pasta recipes that you can make easily. Cold pasta recipes are great to have on hand because you don't need to reheat when you are ready to eat them. You can simply, grab and go. If you are a busy mom or have a really tight schedule then you are probably in need of this cold pasta cookbook. Did someone say quick dinner and leftovers for lunch? If you just like making pasta by hand for barbecues or potlucks then grab this book right away. You will certainly make a statement with these cold pasta recipes; everyone will be raving about these delicious dishes. No need to by pre-made pasta mixes anymore because as soon as you try the first recipe you will definitely be making pasta by hand from then on. These dishes can be had as a side or by themselves and they are all so good so you'll just have to make each and every one of them. Go ahead and dive into recipes such as: Devilled Egg Pasta Salad Strawberry Caprese Pasta Salad Hawaiian Pasta Salad Bacon and Avocado Pasta Salad Grab your copy now and get cooking!
Author | : Nadia Caterina Munno |
Publisher | : Simon and Schuster |
Total Pages | : 288 |
Release | : 2022-11-08 |
Genre | : Biography & Autobiography |
ISBN | : 1982195150 |
NEW YORK TIMES BESTSELLER TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook of never-before-shared recipes featuring the signature pasta tips and tricks that are 100% authentic to Italian traditions—and just as gorgeous as you are. In the first-ever cookbook from TikTok star and social media sensation Nadia Caterina Munno—a.k.a. The Pasta Queen—is opening the recipe box from her online trattoria to share the dishes that have made her pasta royalty. In this delectable antipasto platter of over 100 recipes, cooking techniques, and the tales behind Italy’s most famous dishes (some true, some not-so-true), Nadia guides you through the process of creating the perfect pasta, from a bowl of naked noodles to a dish large and complex enough to draw tears from the gods. Whether it’s her viral Pasta Al Limone, a classic Carbonara, or a dish that’s entirely Nadia’s—like her famous Assassin’s Spaghetti—The Pasta Queen’s recipes will enchant even the newest of pasta chefs. Featuring a colorful tour of Italy through stunning photographs and celebratory tales of the country’s rich culinary heritage, along with stories about Nadia’s own life and family, The Pasta Queen is a cookbook that will warm your heart, soothe your soul, and spice up your life. And best of all? It’s just gorgeous.
Author | : Nika Hazelton |
Publisher | : Ballantine Books |
Total Pages | : 180 |
Release | : 1984-07-12 |
Genre | : Cooking |
ISBN | : |
A mouth-watering selection of recipes for all occasions Nika Hazelton’s Pasta Cookbook contains more than a hundred recipes from a first lady of the culinary world. Here is a tantalizing selection of pasta recipes—from home-style Italian specialties and hearty soups to casseroles and elegant summer salads. Perfect pastas, sensational sauces: • Spicy Peanut Noodle Salad • Pasta with Vodka, Cream, and Tomato Sauce • Egg Noodles with Smoked Salmon • Linguine with White Clam Sauce • Tortellini with Cream • Spaghetti Carbonara • Pasta Salad with Smoked Chicken • Easy Green Pasta with Cream, Pine Nuts, and Basil • Ratatouille Lasagne and many, many more! Whether you buy pasta or make your own with these instructions, Nika Hazelton’s Pasta Cookbook is practical, simple, and wonderful.
Author | : Parragon Book Service Ltd |
Publisher | : Parragon Books |
Total Pages | : 160 |
Release | : 2013-01-01 |
Genre | : |
ISBN | : 9781781867778 |