Rum and Notes

Rum and Notes
Author: Elise Faber
Publisher: Elise Faber
Total Pages: 124
Release: 2020-03-15
Genre: Fiction
ISBN: 1946140619

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My life was boring until I met him. Painfully tedious, pathetically lonely, and I absolutely hated it. But I was too scared to do anything about it. Too scared to change . . . at least until I met Kace. I should have been terrified of him—scared of his size (he towered over my short, curvy self), freaked out by the fierce tats covering his arms and torso (they even crawled up his neck), and definitely frightened by the angry scowl he unleashed on anyone who dared to disrupt him (though this happened rarely, it still did happen). Except, Kace seemed to like me—shy, boring, socially inept me. He couldn’t change the tats or the towering, but he rarely unleashed his trademark scowl on me. Okay, so maybe it was more like he tolerated me, but regardless, Kace didn’t seem to care that I hung around the bar he worked at, putting my night owl tendencies to work as I wrote. See, my work was the only place I explored. My safe place to write as dirty and steamy and kinky of books as I wanted. My readers loved them—loved the hot sex, the tough alphas, the guaranteed happy endings. As thus, I made good money, only somewhat because I was a decent writer, but mostly because my imagination was very active, beyond active . . . some might even say too active. As for me personally? I’d never experienced anything close to the types of things I wrote. But I’d decided it was time to change that. With scowly, sexy, terrifying Kace.

Rum Curious

Rum Curious
Author: Fred Minnick
Publisher: Voyageur Press
Total Pages: 240
Release: 2017-06-01
Genre: Cooking
ISBN: 0760357765

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Rum Curious takes the you on a tour of the world of rum by teaching you how to taste and appreciate all of its glorious variety. Once the drink of sailors and swashbuckling pirates, rum is the most versatile--and the most varied--spirit in the world. It is consumed neat as a sipping drink, on the rocks, and in a dizzying variety of cocktails, like the mai tai, mojito, and pina colada. In Rum Curious, author Fred Minnick first takes you on a whirlwind tour of the world of rum, describing its many styles; explaining the great variety of fermenting, distilling and maturing processes; and highlighting distillers and distilleries. Minnick explains the finer point of how to properly taste rum -- how to reveal the experience offered by brands ranging from the familiar to the unusual and obscure. The book's final section is a highly curated collection of recipes for classic and innovative rum cocktails from around the world. Rum Curious is the one book the reader will need to understand and appreciate rum in all its glorious variety.

Notes and Queries

Notes and Queries
Author:
Publisher:
Total Pages: 564
Release: 1895
Genre: Electronic journals
ISBN:

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Rum

Rum
Author: Tom Neijens
Publisher: Lannoo Meulenhoff - Belgium
Total Pages: 454
Release: 2018-08-29
Genre: Cooking
ISBN: 9401454809

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The diversity of flavours and colours of rum is as rich as the history and culture that surrounds this alcoholic beverage. This guide provides an overview of more than 300 different types of rum and then categorizes them using an innovative taste model. For every rum, you receive a clear overview of its origins, taste and aroma. In addition, you can read all about the different types of rum, the production and maturing process, the perfect serve and the best cocktails.

Rum Lovers

Rum Lovers
Author: Gourmet Design Printers
Publisher:
Total Pages: 108
Release: 2019-08-05
Genre:
ISBN: 9781087357294

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Rum Lovers Tasting Journal - Great Gift Idea! This tasting notebook is perfect for rum drinking enthusiasts. Connoisseurs can capture their notes, impressions and ratings. Document the details of each drink using the tasting template pages with accompanying space for collecting ephemera or adding a photo of your experience with drinking buddies and friends. Remember all your tasting adventures and memories in this beautifully designed book. 8.5 x 11 inches smooth white paper glossy paperback cover

The New Rum: A Modern Guide to the Spirit of the Americas

The New Rum: A Modern Guide to the Spirit of the Americas
Author: Bryce T. Bauer
Publisher: The Countryman Press
Total Pages: 345
Release: 2018-06-29
Genre: Cooking
ISBN: 1682680010

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Nine countries, forty producers, and ten classic cocktails Rum, traditionally relegated to cloying cocktails or tropical- themed novelty drinks, is undergoing a global renaissance. In bars and distilleries across the world, rum is being defined as a dynamic, complex, and versatile drink. New to the scene of connoisseurship, rum is a spirit of possibilities, inviting imaginative bartenders and mixologists to leave their marks on this burgeoning movement. In The New Rum, award- winning drinks author Bryce T. Bauer charts the historical and cultural journey of the spirit of the Americas from its origins in the Caribbean, to its long- held status as a cheap vacation drink, to today’s inspiring craft revival. This rum-spiked travelogue also includes a producer- focused drinks guide, covering dozens of the world’s most innovative and iconic producers, making everything from Martinique rhum agricole to long-aged sippers from Barbados and the Dominican Republic.

Rum The Manual

Rum The Manual
Author: Dave Broom
Publisher: Mitchell Beazley
Total Pages: 436
Release: 2016-09-22
Genre: Cooking
ISBN: 1784720666

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Shortlisted for the Fortnum & Mason Drink Book award 2016. This is a book about how to drink rum of all kinds. It's about classic rums and new-generation rums, about rhum agricole and about premium aged rums, about rums from all over the world. It's about rum enjoyed with cola and ginger beer. About the best rum for a classic daquiri. About rum cocktails that ooze style and personality. Above all, it's about enjoying your rum in ways you never thought possible. The premium rum market is growing at an astonishing rate. The mission of this book is to help drinkers appreciate this complex spirit, find the style they like and discover how this versatile spirit can best be enjoyed. It will help you to understand your rum - how it's produced (whether from molasses, cane syrup or cane juice) and whether it's dry, sweet, fresh or oaky. More than 100 different rums are featured and analysed, from rich, sweet mellow Guyana rums to the vegetal peppery rums of Martinique or Guadeloupe and contemporary spiced rums. Dave Broom provides a description and graded tasting notes for each brand, allowing you to create the perfect mix every time. Finally, a selection of classic and contemporary cocktails shows just how wonderfully versatile this spirit is.

Lawyers' Reports Annotated

Lawyers' Reports Annotated
Author:
Publisher:
Total Pages: 1318
Release: 1907
Genre: Law reports, digests, etc
ISBN:

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