Refrigerating Engineering

Refrigerating Engineering
Author:
Publisher:
Total Pages: 1308
Release: 1958
Genre: Air conditioning
ISBN:

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Refrigeration Engineering

Refrigeration Engineering
Author:
Publisher:
Total Pages: 522
Release: 1920
Genre:
ISBN:

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English abstracts from Kholodil'naia tekhnika.

Refrigerating Engineering

Refrigerating Engineering
Author:
Publisher:
Total Pages: 924
Release: 1914
Genre: Air conditioning
ISBN:

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Vols. 1-17 include Proceedings of the 10th-24th (1914-28) annual meeting of the society.

Refrigeration Engineering

Refrigeration Engineering
Author:
Publisher:
Total Pages: 526
Release: 1915
Genre:
ISBN:

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English abstracts from Kholodil'naia tekhnika.

Air Conditioning and Refrigeration Engineering

Air Conditioning and Refrigeration Engineering
Author: Frank Kreith
Publisher: CRC Press
Total Pages: 284
Release: 2018-04-20
Genre: Technology & Engineering
ISBN: 1351467832

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An air conditioning system consists of components and equipment arranged in sequential order to control and maintain an indoor environment. The goal is to provide a healthy and comfortable climate with acceptable air quality while being energy efficient and cost effective. Air Conditioning and Refrigeration Engineering covers all types of systems from institutional and commercial to residential. The book supplies the basics of design, from selecting the optimum system and equipment to preparing the drawings and specifications. It discusses the four phases of preparing a project: gathering information, developing alternatives, evaluating alternatives, and selling the best solution. In addition, the author breaks down the responsibilities of the engineer, design documents, computer aided design, and government codes and standards. Air Conditioning and Refrigeration Engineering provides you with an easy reference to all aspects of the topic. This resource addresses the most current areas of interest, such as computer-aided design and drafting, desiccant air conditioning and energy conservation. It is a thorough and convenient guide to air conditioning and refrigeration engineering.

Operations in Food Refrigeration

Operations in Food Refrigeration
Author: Rodolfo H. Mascheroni
Publisher: CRC Press
Total Pages: 402
Release: 2012-06-06
Genre: Technology & Engineering
ISBN: 1420055518

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The final quality of a food product is impacted heavily by preservation technologies, such as chilling, freezing, and freeze-drying, as well as the numerous pretreatments that are routinely applied to foods. Adequate design and implementation of each of these treatments are critical to ensuring the integrity of the final food product, the productiv

Industrial Refrigeration Hb (Pb)

Industrial Refrigeration Hb (Pb)
Author: Stoecker
Publisher: McGraw-Hill
Total Pages: 0
Release: 1998
Genre:
ISBN: 9781265830991

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