Ralph's Italian Restaurant
Author | : Jimmy Rubino |
Publisher | : |
Total Pages | : 0 |
Release | : 2000 |
Genre | : Cooking, Italian |
ISBN | : 9780738820590 |
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Author | : Jimmy Rubino |
Publisher | : |
Total Pages | : 0 |
Release | : 2000 |
Genre | : Cooking, Italian |
ISBN | : 9780738820590 |
Author | : Silvano Marchetto |
Publisher | : Bloomsbury Publishing USA |
Total Pages | : 226 |
Release | : 2001-11-17 |
Genre | : Cooking |
ISBN | : 1582341176 |
Features 120 recipes from the New York restaurant along with personal anecdotes celebrating the joy of cooking elegant meals.
Author | : Campi's Italian Restaurant |
Publisher | : |
Total Pages | : 1 |
Release | : 1878* |
Genre | : Restaurants |
ISBN | : |
Author | : Sal Scognamillo |
Publisher | : Macmillan + ORM |
Total Pages | : 226 |
Release | : 2015-03-24 |
Genre | : Cooking |
ISBN | : 1250039401 |
“Diners and readers alike will be struck by the accessibility of classic dishes . . . but it’s the family recipes that are the real jewels here.” —Publishers Weekly Foreword by Ben Stiller Patsy’s Restaurant, so famous for its classic Neapolitan Italian food that Frank Sinatra used to fly his favorite dishes from its kitchen to his gigs, has had three chefs since it was founded in 1944: Patsy, his son Joe, and his grandson Sal Scognamillo. The three passed down family recipes, invented great new twists on beloved classics, and emphasized giving their diners—many of them celebrities—exactly what they wanted to eat. Patsy’s Italian Family Cookbook features recipes we really want to eat—and can easily make at home, including: Meatballs! Pasta with Lentils Penne alla Vodka with Shrimp Pork Scaloppine alla Vodka Chicken Pizzaola Chicken Liver Cacciatore Bass Puttanesca Stuffed Veal Chop Patsy’s Famous Onion Relish Stuffed Zeppole Tiramisu Lemon Ricotta Cheesecake A big, warm, beautiful Italian cookbook with full color throughout, Patsy’s Italian Family Cookbook is a great book for those who know the restaurant, and the nationally distributed sauce and pasta line, but also for those who love classic Italian. “Sal is one of New York’s most familiar restaurant chefs and his food is beloved by many. I have had the good fortune to have Sal on my show where he cooked his tasty clams oreganata and baccala salad, demonstrating why Patsy’s is one of New York’s favorite eateries. I look forward to trying all of the recipes in his new book.” —Martha Stewart
Author | : Joe Germanotta |
Publisher | : Post Hill Press |
Total Pages | : 238 |
Release | : 2016-11-22 |
Genre | : Cooking |
ISBN | : 1682612597 |
Family, food, and love are the foundation upon which Joe and Cynthia Germanotta raised their daughters, Stefani and Natali. Built on those same principles, the Germanottas family-run restaurant is world-renowned for its vibrant hospitality, delicious Southern Italian fare, and warm familial atmosphere. Named in honor of Joe’s sister who died of lupus three months shy of her 20th birthday, Joanne Trattoria is more than a neighborhood restaurant; it is a Mecca for Lady Gaga fans, a frequent gathering place for celebrities and notable New Yorkers, and a home to its faithful regulars and devoted staff.
Author | : Paul Petronella |
Publisher | : Greenleaf Book Group |
Total Pages | : 209 |
Release | : 2018-02-13 |
Genre | : Cooking |
ISBN | : 1626345058 |
All proceeds from September pre-sales will be donated to Hurricane Harvey Relief Fund. Houston Press named Paulie’s “Best Montrose Neighborhood Restaurant” in 2015, and its operator and namesake, Paul Petronella, was listed among Houston’s “Most Interesting Men” by the Houston Chronicle; the list includes entrepreneurs, philanthropists, and professional athletes. Paul has dedicated his life to making Paulie’s the best it can be for its guests and staff: the finest authentic Italian food, housemade pasta, fresh high-quality coffee, and a wine bar for the sommelier in all of us. In this unique book, Paul shares his lifetime of experience in independent restaurant life and dozens of delicious but simple recipes. Paul focuses on dishes that provide maximum flavor while being easy to reproduce at home. They include nostalgic delicacies from his childhood, dishes from his travels across Italy, and classic items off the Paulie’s menu. Celebrate 20 years of Paulie’s with mouthwatering photos and a first-person account of the history of the restaurant and its people. Roasted Tomatoes recipe on page 10 should read: 2-3 lbs Roma tomatoes 1/2 cup olive oil 2 tbsp dry basil 1 tbsp ground black pepper
Author | : Joey Baldino |
Publisher | : |
Total Pages | : |
Release | : 2019 |
Genre | : COOKING |
ISBN | : 9780762494668 |
"A hard-to-get reservation is prized among serious restaurant-goers, but a table limited to members only seems to be the Philadelphia diner's Holy Grail. Palizzi Social Club is 100 years old this year in South Philly, but it was after chef Joey Baldino took over from his late uncle Ernie that business really started to boom. Palizzi has mastered the balance of old-school Italian kitsch and super-high-quality food and cocktails. Once a gathering place for the Abruzzi-American community, Palizzi Social Club is a current hot spot: members can take up to three guests, and if the light is on outside, they're open. In 2017, Palizzi was named Bon Appetit's #4 Best New Restaurant, Esquire's honorable mention best new restaurant, and Eater Philly's #1 restaurant of the year. Chef Joey's menu at Palizzi has a broad Southern Italian scope. Seventy adaptable, accessible recipes throughout include dishes like: Fennel and Orange Salad, Arancini with Ragu and Peas, Spaghetti with Crabs, Stromboli, Hazelnut Torrone. Come on in, and join the club."--
Author | : Silvano Marchetto |
Publisher | : Bloomsbury Publishing PLC |
Total Pages | : 204 |
Release | : 2001 |
Genre | : Cookery, American |
ISBN | : 9780747557128 |
Da Silvano was one of the first restaurants to bring true Italian cooking to New York, serving elegant simple food. This cookbook presents uncomplicated dishes using fresh, seasonal ingredients along with a down to earth attitude and some great stories from the author.
Author | : Francine Brevetti |
Publisher | : |
Total Pages | : 0 |
Release | : 2004 |
Genre | : Cooking |
ISBN | : 9780975335109 |
The fabulous Fior is a lively tale of cookery and passion illuminating the lives of immigrant families who created the Fior d'Italia, America's oldest Italian restaurant. In addition to chronicling the shenanigans of operating a resturant during Prohibition, the compexities of serving an upstairs brothel and the requirements of pleasing VIPs such as Richard M. Nixon and Luciano Pavarotti, the book features 30 traditional Italian recipes. The introduction is written by John Lescroat.
Author | : JANET JAYMES |
Publisher | : Author House |
Total Pages | : 514 |
Release | : 2006-09-22 |
Genre | : Biography & Autobiography |
ISBN | : 1420852345 |
Dirty Laundry is a memoir written as conversational novellas to the four men who came into Janet Jaymes’ life. Whenever we start a relationship, we talk about our past, our myriad thoughts, desires and dreams. Through such conversations, Janet Jaymes’ describes her life as if each novella is an emotional panel that sewn together becomes a colorful quilt written in the bold colors Janet Jaymes used to paint as a young artist. Dirty Laundry is about a woman who, for years, always seemed to walk into the strangest situations and unconventional relationships she never asked for, as if she was in the wrong place at the right time, or the right time in the wrong place. For Janet Jaymes, life didn’t turn out like she planned. Dirty Laundry describes in remarkable detailed-memory, in brutal honesty, and with a sense-of-humor-reality, the good, the bad and the ugly of an average woman’s life that turned out to be far from average. Dirty Laundry is an emotional, roller-coaster ride like a high-flying drug trip with crashing, coming-down lows and in the end, we find out how Janet Jaymes survived. Dirty Laundry is an entertaining human interest portrayal of a woman’s life that guarantees to be a page-turner.