Quick-Fix Indian

Quick-Fix Indian
Author: Ruta Kahate
Publisher: Andrews McMeel Publishing
Total Pages: 408
Release: 2012-05-15
Genre: Cooking
ISBN: 1449410383
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The acclaimed chef and author of 5 Spices, 50 Dishes presents 125 quick, easy, and accessible Indian recipes full of authentic flavor. Modern and fresh yet rooted in tradition, the recipes in Quick-Fix Indian are simple to make, but by no means simplistic. Their bright, complex flavors bely the fact that they only take thirty minutes or less to prepare. The recipes range from quick breakfasts and soups, to curries, snacks, and sweet drinks. While most of the recipes use easy-to-acquire ingredients, there are a few that will require a trip to a health-food or Indian store. Quick-Fix Indian also lists ‘exotic’ substitutions for readers who’d like to try them. Written in a lighthearted manner, Quick-Fix Indian amuses readers while also providing solid information. Recipes include: Chickpea Salad with Pomegranate, Stir-Fried Beef with Peppers, Beet Raita with Cilantro, Sweet Coconut Rice, Spicy Coastal Scramble, Pan-Fried Silky Eggplant, Coriander Shrimp with Zucchini, and Kids’ Favorite Banana Fritters.

5 Spices, 50 Dishes

5 Spices, 50 Dishes
Author: Ruta Kahate
Publisher: Chronicle Books
Total Pages: 134
Release: 2013-09-17
Genre: Cooking
ISBN: 1452133735
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“One of those Indian cookbooks that I see myself actually going to again and again for simple, satisfying weeknight meals, and easy Indian cooking.” —Fearless Fresh The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spices—coriander, cumin, mustard, cayenne pepper, and turmeric—to create authentic, accessible Indian dishes everyone will love. Roasted Lamb with Burnt Onions uses just two spices and three steps resulting in a meltingly tender roast. Steamed Cauliflower with a Spicy Tomato Sauce and Curried Mushrooms and Peas share the same three spices, but each tastes completely different. Suggested menus offer inspiration for entire Indian dinners. For quick and easy Indian meals, keep it simple with 5 Spices, 50 Dishes. “I really can’t say enough good things about this book. The recipes are simple but not simplistic, and the flavors you can achieve by following her recipes are mind blowing.” —Biscuits of Today

The Indian Recipes Instant Pot Cookbook

The Indian Recipes Instant Pot Cookbook
Author: Preeta Aarav
Publisher: Independently Published
Total Pages: 0
Release: 2022-10-17
Genre:
ISBN:
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With Instant pot being the one kitchen device that makes cooking quick and simple, do you ever wonder what else can you prepare in it? The answer is, practically everything. Whether you're a vegan or vegetarian, egg or chicken lover, goat or hog meat lover, you can cook anything in your Instant pot. Indian food has long been regarded as a complicated cuisine with a diversity of spices and a depth of tastes. However, Instant Pot has de-mystified Indian cuisine and made it simple for everyone to make it at home. The Indian recipes instant pot cookbook lets you discover how easy and tasty traditional Indian cooking can be. It provides quick and simple twists on traditional Indian dishes-all designed to be prepared in an electric pressure cooker. The Indian recipes instant pot cookbook keeps things simple with limited-ingredient, quick-fix recipes for anything from paneer butter masala to Chicken Tikka Masala. Learn how to correctly operate your Instant Pot, stock on key spices, and more.

Quick-Fix Vegan

Quick-Fix Vegan
Author: Robin Robertson
Publisher: Andrews McMeel Publishing
Total Pages: 227
Release: 2011-10-04
Genre: Cooking
ISBN: 1449407854
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Robertson provides 150 vegan recipes ranging from starters, snacks, salads, sauces, and sandwiches to stovetop suppers, pastas, soups, and desserts that can all be prepared in 30 minutes or less. Cooks of all skill levels will find that the recipes are just as delectable and adaptable to the omnivore as they are essential to the vegan lifestyle.

Indian Instant Pot(R) Cookbook

Indian Instant Pot(R) Cookbook
Author: Urvashi Pitre
Publisher: Sourcebooks, Inc.
Total Pages: 286
Release: 2017-09-19
Genre: Cooking
ISBN: 1939754550
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Traditional Indian cuisine comes to your very modern Instant Pot®. Discover how simple and delicious traditional Indian cuisine can be. The Indian Instant Pot Cookbook offers fast and easy takes on classic Indian dishes—all designed to be cooked in your electric pressure cooker. Whether you're new to Indian food or looking to experiment at home, The Indian Instant Pot Cookbook keeps things simple with limited-ingredient, quick-fix recipes for everything from Basmati Pulao to Chicken Tikka Masala. Learn how to properly use your Instant Pot, stock up essential spices, substitute ingredients, and more. The Indian Instant Pot Cookbook includes: 50 authentic recipes—Bring a wide array of Indian flavors to your table with Marathi Kadhi (tangy yogurt soup), Murgh Makhani (butter chicken), Masala Chai (spiced tea), and more. Indian cuisine made easy—This Instant Pot cookbook shows you how to speed up your cooking with simple recipes that don't sacrifice flavor, plus lists of must-have ingredients and equipment. Expert guidance—Get tips and tricks designed to help you clean, maintain, and get the most out of your electric pressure cooker with this Instant Pot cookbook. Who needs restaurants? Let the Indian Instant Pot Cookbook show you how to start making delicious curries and more at home.

15 Minute Indian Cooking

15 Minute Indian Cooking
Author: Soni Madhvan
Publisher:
Total Pages: 52
Release: 2016-02-12
Genre:
ISBN: 9781530709502
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Discover How Easy It Is To Cook Delicious Indian Food in 15 Minutes!By Reading This Book You Will Learn Famous Indian Recipes the easy wayThis Indian Cooking Recipes Book Can Be Used by Beginners, People new to Indian CookingThe Indian cultural heritage has created various unique dishes from different parts of India. Some dishes from one region may be completely unknown to another. The common thread among the recipes is the use of spices to incorporate flavor and aroma.You have to have this book if you are..Tired with the whole day of work and hungry but had enough of those takeaway foods? Running out of time while preparing a meal as you've to leave early for work? New to Indian cooking and want an easy fix for your craving to eat Indian food? Or simply having a party and want to surprise your guests with something different? You've come to the right place. 15 minutes to Indian cooking will get you sorted. 30 quick Indian recipes will get your cooking done in no time. In this book, you'll Learn Famous Mouthwatering Recipes likeBharwaan Aloo Paneer Tikka Masala Paneer Makhani Mushroom Corn Masala Rajma Masala Mixed Vegetable Pulao Naan, Roti And many more recipes So are you ready to explore the journey to Indian cooking? See you on the other side.

The Indian Kitchen

The Indian Kitchen
Author: James Harry
Publisher:
Total Pages: 141
Release: 2021-09-15
Genre:
ISBN:
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Discover how simple and delicious traditional Indian cuisine can be. The Indian Kitchen Cookbook offers fast and easy takes on classic Indian dishes--all designed to be cooked in your electric pressure cooker. Whether you're new to Indian food or looking to experiment at home, The Indian Kitchen Cookbook keeps things simple with limited-ingredient, quick-fix recipes for everything from Basmati Pulao to Chicken Tikka Masala. Learn how to properly use your Instant Pot, stock up essential spices, substitute ingredients, and more. The Indian Kitchen Cookbook includes: 50 authentic recipes--Bring a wide array of Indian flavors to your table with Marathi Kadhi (tangy yogurt soup), Murgh Makhani (butter chicken), Masala Chai (spiced tea), and more. Indian cuisine made easy--This The Indian Kitchen Cookbook shows you how to speed up your cooking with simple recipes that don't sacrifice flavor, plus lists of must-have ingredients and equipment. Expert guidance--Get tips and tricks designed to help you clean, maintain, and get the most out of your electric pressure cooker with this Instant Pot cookbook. Indian food is everyday food! This colorful, lively book is food writer James Harry's loving tribute to his mom's Indian cooking--a trove of one-of-a-kind Indian-American hybrids that are easy to make, clever, practical, and packed with flavor. Think Roti Pizza, Tomato Rice with Crispy Cheddar, Whole Roasted Cauliflower with Green Pea Chutney, and Malaysian Ramen. In The Indian Kitchen book, you will find different meals that are appropriate to cook in an air fryer, slow cooker, pressure cooker, as in sous vide mode. Each recipe is accompanied with the basic cooking instructions, ingredients, time and nutritional information. The recipes are specially tried and hand-picked in our kitchen to give you maximum satisfaction and near possible results. All the recipes contained in this book are fresh, foolproof and easy.

Chetna's 30-minute Indian

Chetna's 30-minute Indian
Author: Chetna Makan
Publisher: Mitchell Beazley
Total Pages: 309
Release: 2021-06-10
Genre: Cooking
ISBN: 1784727709
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80 brilliant, flavour-packed Indian recipes to make in 30 minutes or less. Chetna Makan's bestselling cookbooks combine her creative flavour twists with a love of simple Indian home cooking. Taking inspiration from the eclectic tastes of Indian cuisine, these tempting recipes can all be on the table and ready to eat in less than 30 minutes. Featuring fabulous salads, traditional fast snacks, imaginative toppings for toasts, delicious dals, comforting veggie, fish and meat curries, all-in-one rice dishes, surprising raitas and dips as well as indulgent desserts, there are speedy options for every occasion. With brilliantly useful meal plans included, dishes can be enjoyed on their own or paired together and cooked quickly for an easy feast to enjoy with friends. No complicated methods, just delicious, vibrant and varied food that the whole family can enjoy every single night of the week and in little to no time at all.

200 Recipes Indian Instant Pot Cookbook

200 Recipes Indian Instant Pot Cookbook
Author: Christina Tomlinson
Publisher:
Total Pages: 212
Release: 2020-09-16
Genre:
ISBN:
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Traditional Indian cuisine comes to your very modern Instant Pot.Discover how simple and delicious traditional Indian cuisine can be. The Indian Instant Pot Cookbook offers fast and easy takes on classic Indian dishes?all designed to be cooked in your electric pressure cooker.Whether you�re new to Indian food or looking to experiment at home, The Indian Instant Pot Cookbook keeps things simple with limited-ingredient, quick-fix recipes for everything from Basmati Pulao to Chicken Tikka Masala. Learn how to properly use your Instant Pot, stock up essential spices, substitute ingredients, and more.

The Great Indian Diet

The Great Indian Diet
Author: Shilpa Shetty Kundra
Publisher: Random House India
Total Pages: 216
Release: 2015-11-24
Genre: Health & Fitness
ISBN: 8184007493
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Why run after the West when we already have the best? Join Shilpa Shetty Kundra and Luke Coutinho as they tell you just how nutritious your locally grown and sourced ingredients are and that there’s no need to look beyond borders to tailor the perfect diet. The book touches upon various food categories and not only tells you how to take care of your nutritional intake but also how to burn fat in the process. The combined experience of a professional nutritionist and an uber-fit celebrity who swears by the diet will open your eyes to why Indian food is the best in the world.