Putting Up: A Year-Round Guide to Canning in the Southern Tradition

Putting Up: A Year-Round Guide to Canning in the Southern Tradition
Author: Stephen Palmer Dowdney
Publisher: Gibbs Smith
Total Pages: 177
Release: 2009-09
Genre: Cooking
ISBN: 1423610628
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In Putting Up, author Steve Dowdney colorfully and descriptively guides readers safely through the home canning process. In his plainspoken narrative, Dowdney explains how to put up crops harvested during each month of the year and includes 65 of the most popular and delicious recipes he produces for his successful canning business. Also included is a resource section that contains information on where all essential canning supplies can be purchased. More than just a how-to manual, Putting Up is a wonderful guide for canners and non-canners alike. It is chock full of anecdotes, stories and vignettes of a long gone agrarian south that filled the author's youth and still fills his heart and memory. For twelve years, Steve Dowdney was the owner and chief operator of South Carolina's premiere small batch processing and canning company. As founder of Rockland Plantation Products, he takes great pride in the knowledge that the company's products taste exactly like the best of a grandmother's home put up stores. An avid writer with a novel in the works, Dowdney is a former Ranger, Airborne and Special Forces qualified combat veteran, and a graduate of The Citadel where he and fellow classmate Pat Conroy co-wrote the yearbook. He resides in Charleston, SC. In Putting Up, author Steve Dowdney colorfully and descriptively guides readers safely through the home canning process. In his plainspoken narrative, Dowdney explains how to put up crops harvested during each month of the year and includes 65 of the most popular and delicious recipes he produces for his successful canning business. Also included is a resource section that contains information on where all essential canning supplies can be purchased. More than just a how-to manual, Putting Up is a wonderful guide for canners and non-canners alike. It is chock full of anecdotes, stories and vignettes of a long gone agrarian south that filled the author's youth and still fills his heart and memory.

Canning for a New Generation

Canning for a New Generation
Author: Liana Krissoff
Publisher: Abrams
Total Pages: 794
Release: 2016-07-05
Genre: Cooking
ISBN: 1613120419
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Revised and expanded edition. “A seasonal guide to putting up produce, with innovative recipes that incorporate the fruits (and vegetables) of your labor.” —The New York Times In Liana Krissoff’s breakout success, Canning for a New Generation, home cooks were introduced to a hip, modern guide to canning, chock-full of approachable, time-tested, and accurate recipes, as well as intriguing new flavor pairings. In this Updated and Expanded Edition, Krissoff includes 50 new recipes for food preservation in addition to her favorites, including: Brandied Cherries Peach Salsa Strawberry Jam Honeyed Bread and Butter Pickles Organized by season, Krissoff’s recipes illustrate fresh ways to preserve the harvest throughout the year, employing techniques like water-bath canning that are safe and easy to follow. The recipes are all created with small-batch yields in mind, which will appeal to beginner canners and expert homesteaders alike. Krissoff addresses special diet concerns with recipes for low-sugar or sugar-free preserves, as well as methods for canning jams and preserves without pectin. In addition to canning recipes, there are old-style fermenting recipes, new freezing techniques, and recipes on how to use your canned goods to make delicious meals once you’ve put them up. With 250 tried and tested recipes, Canning for a New Generation: Updated and Expanded Edition is a must-own, essential reference guide for casual canners, modern home preservers, and traditional food preservationists. “This book is the best of a bunch of new guides on modern canning techniques and recipes.” —Boing Boing

Putting Up More

Putting Up More
Author: Stephen Palmer Dowdney
Publisher: Gibbs Smith Publishers
Total Pages: 175
Release: 2011
Genre: Cooking
ISBN: 9781423607397
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Home "put up" can turn the simplest of fares into exciting "restaurant-grade" presentations while affording superior dining experiences. Here are many of the author's personal successes And The best uses for each along with a step-by-step narrative for jams, jellies, and preserves; for relishes, chutneys, and pickles; for salsas, soups, marinades, and dressings. And "some like it hot," so a variety of jams, vinegars, sauces, and seasonings should appeal to that spicy palate in all of us.

Saving the Season

Saving the Season
Author: Kevin West
Publisher: Knopf
Total Pages: 546
Release: 2013-06-25
Genre: Cooking
ISBN: 0307599485
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The ultimate canning guide for cooks—from the novice to the professional—and the only book you need to save (and savor) the season throughout the entire year "Gardening history, 18th-century American painters, poems, and practical information; it's a rich book. And unlike other books on preserving, West gives recipes that will goad you to make easy preserves.” —The Atlantic Strawberry jam. Pickled beets. Homegrown tomatoes. These are the tastes of Kevin West’s Southern childhood, and they are the tastes that inspired him to “save the season,” as he traveled from the citrus groves of Southern California to the cranberry bogs of Massachusetts and everywhere in between, chronicling America’s rich preserving traditions. Here, West presents his findings: 220 recipes for sweet and savory jams, pickles, cordials, cocktails, candies, and more—from Classic Apricot Jam to Green Tomato Chutney; from Pickled Asparagus with Tarragon and Green Garlic to Scotch Marmalade. Includes 300 full-color photographs.

The Seasonal Produce Preservation Handbook

The Seasonal Produce Preservation Handbook
Author: Barrett Williams
Publisher: Barrett Williams
Total Pages: 87
Release: 2024-04-08
Genre: Cooking
ISBN:
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Immerse yourself in the rich tradition of preserving the bountiful harvest with "The Seasonal Produce Preservation Handbook," your comprehensive guide to capturing the essence of each season in a jar. Discover the pleasure of extending the life of your favorite fruits and vegetables, ensuring that the flavors of every harvest grace your table all year round. From the bright, tart berries of summer to the earthy root vegetables of winter, this eBook is filled with detailed instructions and innovative recipes that will transform your kitchen into a haven of self-sustainability and culinary creativity. Begin your journey with a thorough introduction to the advantages of preserving seasonal bounty, delve into the history of these time-honored techniques, and arm yourself with essential safety knowledge. As you explore this treasure trove of preservation wisdom, you'll learn the ins and outs of canning, from selecting the perfect equipment to mastering both water bath and pressure canning. A chapter-by-chapter seasonal harvest guide ensures you'll know exactly when to jar your garden's or market's freshest offerings. Choose from a vast array of produce, including the most delicate fruits and robust vegetables, with confidence, thanks to expert guidance on preparation and timing. Venture beyond the basics with chapters dedicated to the delicate art of fruit preservation; relish in the richness of stone fruits and the bright, tangy flavors of citrus. When it comes to vegetables, discover methods to preserve favorites like tomatoes and innovative ways to save leafy greens and cruciferous wonders for later enjoyment. Specialty canning showcases unique techniques for less common fruits and fungi, while subsequent sections delve into the sweet world of jams, jellies, and an array of tangy pickles and ferments. Learn how to enhance dishes with homemade chutneys, relishes, and sauces, and explore dehydration and freezing as viable alternatives to traditional canning methods. Indulge in the final touches of handcrafted infusions and flavored oils, elevate your preserved goods with presentation and labeling tips, and effortlessly incorporate your canned creations into delicious, everyday meals. Welcome to "The Seasonal Produce Preservation Handbook," where you'll unlock the true flavor of the seasons and carry the essence of the harvest with you all year long. Revive the wisdom of the past with modern flair and taste the difference in your home cooking—transform your pantry with preserved delight.

Food in Jars

Food in Jars
Author: Marisa McClellan
Publisher: Running PressBook Pub
Total Pages: 242
Release: 2012-05-22
Genre: Cooking
ISBN: 0762441437
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A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.

Ultimate Guide to Food Preservation and Canning for Beginners

Ultimate Guide to Food Preservation and Canning for Beginners
Author: Alex A Mill
Publisher: Independently Published
Total Pages: 0
Release: 2024-06-24
Genre: Cooking
ISBN:
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Ultimate Guide to Food Preservation and Canning for Beginners: Step-by-Step Instructions on How to Master Water Bath, Pressure Canning, Pickling, Fermenting, Smoking, Drying, and Traditional Techniques for Meat and FishDiscover the Secrets to Year-Round Freshness and Flavor! Are you tired of throwing away fresh produce? Do you wish you could enjoy the rich, delectable flavors of seasonal fruits and vegetables all year long? Imagine opening your pantry to find jars of homemade jams, crisp pickles, savory smoked meats, and more, ready to delight your taste buds and nourish your family. Introducing the Ultimate Guide to Food Preservation and Canning for Beginners your comprehensive, foolproof companion to mastering the art of preserving food. This book is packed with step-by-step instructions, expert tips, and time-tested techniques that will transform you into a food preservation pro, even if you've never canned a single jar before. Why This Book is a Must-Have: Step-by-Step Mastery: Detailed instructions guide you through every process, from water bath and pressure canning to pickling, fermenting, smoking, and drying. No guesswork, just guaranteed results. Save Money and Reduce Waste: Learn how to preserve the bounty of your garden or farmers' market hauls, saving you money and reducing food waste. Healthier, Tastier Options: Control the ingredients in your preserved foods, avoiding harmful preservatives and additives while enhancing natural flavors. Year-Round Enjoyment: Savor the taste of summer peaches in the dead of winter or spicy pickles long after the harvest season. Impress Friends and Family: Share your homemade creations as thoughtful gifts or enjoy them together at family gatherings. Inside This Ultimate Guide, You'll Discover: Canning Fundamentals: The science behind safe canning, choosing the right equipment, and essential safety tips. Water Bath Canning: Perfect for high-acid foods like fruits, tomatoes, and pickles. Pressure Canning: Safely preserve low-acid foods such as vegetables, meats, and soups. Pickling and Fermenting: Create tangy pickles, robust sauerkraut, and probiotic-rich ferments. Smoking and Drying: Techniques for adding deep, smoky flavors and making long-lasting dried fruits, veggies, and jerky. Traditional Techniques: Time-honored methods for curing and preserving meat and fish. Why You'll Regret Missing Out: Don't let another season pass without capturing the flavors of your favorite foods. The "Ultimate Guide to Food Preservation and Canning for Beginners" is more than just a book it's a game-changer for anyone who loves food. Whether you're looking to build a well-stocked pantry, explore new culinary adventures, or ensure your family eats the best, most flavorful food year-round, this guide has you covered. Transform Your Kitchen, Elevate Your Culinary Skills: Feel Confident: Easy-to-follow instructions that build your confidence with every recipe. Be Creative: Experiment with new flavors and techniques to create unique preserved foods. Stay Prepared: Stock your pantry with a variety of preserved goods, ready for any occasion or emergency. Don't Miss Out! Grab your copy today and start preserving the deliciousness of every season. You'll wonder how you ever lived without it. With the Ultimate Guide to Food Preservation and Canning for Beginners, you'll never waste another fruit or vegetable, and your pantry will always be brimming with the vibrant tastes of homemade, preserved foods. Get ready to become the ultimate home preserver-buy your copy now!

The Art of Ball Canning

The Art of Ball Canning
Author: Teresa Miller
Publisher: Independently Published
Total Pages: 0
Release: 2023-12-12
Genre:
ISBN:
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Step into the enchanting world of Ball canning, where the art of preservation converges with culinary ingenuity, capturing seasonal goodness within glass jars. Delve into a tradition steeped in history and innovation, where the essence of each season's flavors is lovingly preserved and extended through time. Ball canning isn't just about sealing and storing food; it encapsulates a rich tapestry of reasons deeply ingrained in culinary heritage. It's a means to retain the natural freshness, nutritional value, and flavors of fruits, vegetables, and other perishables at their peak, enabling you to savor the essence of a harvest year-round. Beyond mere storage, Ball canning promotes sustainability by combatting food waste, encouraging creativity in the kitchen, and fostering self-sufficiency. It stands as a tribute to age-old traditions, embracing both the wisdom passed down through generations and the innovation that continues to refine this timeless method. In this comprehensive guide, discover the nuances of Ball canning, from step-by-step processes and essential safety measures to tips for success and culinary adventures. Join us on this flavorful journey, celebrating the art and science of Ball canning-one jar at a time. Capture the essence of seasons, preserve nature's bounty, and revel in the joy of sharing wholesome goodness with loved ones through the magic of Ball canning.

The British National Bibliography

The British National Bibliography
Author: Arthur James Wells
Publisher:
Total Pages: 2744
Release: 2009
Genre: Bibliography, National
ISBN:
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The Preserved Pantry

The Preserved Pantry
Author: Barrett Williams
Publisher: Barrett Williams
Total Pages: 91
Release: 2024-04-18
Genre: Cooking
ISBN:
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Step into the rich traditions and innovative techniques of home preservation with "The Preserved Pantry," your essential guide to transforming the bounties of your kitchen into treasures of taste and time. Unlock a world of flavor, health benefits, and satisfying self-sufficiency with the turn of every page. Ever wonder how to capture the summer’s zest in a jar to savor during the winter chill? Yearn for that perfect blend of sweet, sour, and crunch in a homemade pickle? Look no further! "The Preserved Pantry" is a treasure trove of preservation wisdom, brimming with mouthwatering recipes and indispensable advice. Embark on a flavorful journey starting with the "Essence of Pickling and Canning," where you'll unearth the secrets behind the age-old practice of food preservation. Explore the "Essential Tools and Ingredients" needed to begin your adventure and master the "Basic Techniques in Pickling" to create tangy delights that will make your taste buds dance. Deepen your skills with "Basic Techniques in Canning," ensuring every jar you seal is packed with peak freshness and safety in mind. Prep your fruits and veggies as you never have before, diving into the "Art of Flavor Balancing" that teaches you to create syrups, brines, and spices that infuse each preserve with complex and unforgettable character. From "Pickle Varieties and Recipes" that will expand your culinary repertoire to the sweet craft of jams and jellies in "Jamming and Jellies Sweet Preserves," your shelves will soon sparkle with colors and flavors for every occasion. Cap off your creations with "Canning Tomatoes Sauces, Salsas, and More," and revel in the robust richness of "Canning Fruit Syrups, Pie Fillings, and Conserves." As you venture into advanced techniques like "Pickling and Canning Vegetables," "Advanced Pickling Techniques," and even "Advanced Canning Techniques" for meats and fish, you'll conquer any kitchen challenge with grace. And when the unexpected arises, the savvy troubleshooting in chapter 14 will save the day. Your hard work deserves to be showcased, and "Labeling and Storing Your Creations" alongside "The Joy of Sharing" will turn your labor into the talk of the town. With "Seasonal Preserving" guidance, special dietary options, global traditions, and tips on growing your own produce, "The Preserved Pantry" is more than a book—it's a doorway to a self-sustaining lifestyle gilded with the pleasures of homemade abundance. "The Preserved Pantry" isn't just a compendium of techniques; it's the beating heart of a home filled with love, sustainability, and jars gleaming with the pride of the craft—a must-have for any modern homesteader, culinary enthusiast, or anyone looking to bring the magic of preservation into their home. Your journey from garden to jar awaits.