Beef Cattle Production and Trade

Beef Cattle Production and Trade
Author: Lewis Kahn
Publisher: CSIRO PUBLISHING
Total Pages: 894
Release: 2014-04-15
Genre: Technology & Engineering
ISBN: 0643109900

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Beef Cattle Production and Trade covers all aspects of the beef industry from paddock to plate. It is an international text with an emphasis on Australian beef production, written by experts in the field. The book begins with an overview of the historical evolution of world beef consumption and introductory chapters on carcass and meat quality, market preparation and world beef production. North America, Brazil, China, South-East Asia and Japan are discussed in separate chapters, followed by Australian beef production, including feed lotting and live export. The remaining chapters summarise R&D, emphasising the Australian experience, and look at different production systems and aspects of animal husbandry such as health, reproduction, grazing, feeding and finishing, genetics and breeding, production efficiency, environmental management and business management. The final chapter examines various case studies in northern and southern Australia, covering feed demand and supply, supplements, pasture management, heifer and weaner management, and management of internal and external parasites.

Beef Cattle Production Systems

Beef Cattle Production Systems
Author: Andy D. Herring
Publisher: CABI
Total Pages: 332
Release: 2014-10-24
Genre: Technology & Engineering
ISBN: 1780645074

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This textbook provides an integrated view of beef cattle production with a systems based approach, discussing the interrelationships of a broad range of aspects with the overall goal of optimising cattle production. This book provides the background to allow cattle producers to match their production environments with genetic, management, and marketing opportunities for sustainable beef production globally. This logic and resulting considerations can then be tailored to address specific regional challenges and opportunities worldwide. Considerations and examples for extreme situations will be provided, such as very small herds, very large herds, communal-group situations, and minimal artificial input systems.

Developments in the Japanese Beef Market

Developments in the Japanese Beef Market
Author: Australia. Bureau of Agricultural Economics
Publisher:
Total Pages: 114
Release: 1975
Genre: Agriculture
ISBN: 9780642017628

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Australian Beef Production and Exports

Australian Beef Production and Exports
Author: Nina Swann
Publisher:
Total Pages: 32
Release: 1984
Genre: Beef industry
ISBN:

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Extract: Australia is a major producer and exporter of beef and veal. In 1982, Australia exported 628 kilotons of beef and veal valued at US $1,177 million. Half of Australia's beef and veal was imported by the United States and Japan. The Australian cattle industry depends on grazing; consequently, number of cattle, slaughter, and production have fluctuated considerably from droughts, diseases, cattle cycles, and changing export markets. The United States and Australia significantly affect one another's beef industries. The United States influences the Australian beef and veal industry indirectly through beef cycle price changes, and directly through the Countercyclical Meat Import Law. Australia will continue to compete strongly with the United States in beef export markets.

Rangeland Systems

Rangeland Systems
Author: David D. Briske
Publisher: Springer
Total Pages: 664
Release: 2017-04-12
Genre: Technology & Engineering
ISBN: 3319467093

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This book is open access under a CC BY-NC 2.5 license. This book provides an unprecedented synthesis of the current status of scientific and management knowledge regarding global rangelands and the major challenges that confront them. It has been organized around three major themes. The first summarizes the conceptual advances that have occurred in the rangeland profession. The second addresses the implications of these conceptual advances to management and policy. The third assesses several major challenges confronting global rangelands in the 21st century. This book will compliment applied range management textbooks by describing the conceptual foundation on which the rangeland profession is based. It has been written to be accessible to a broad audience, including ecosystem managers, educators, students and policy makers. The content is founded on the collective experience, knowledge and commitment of 80 authors who have worked in rangelands throughout the world. Their collective contributions indicate that a more comprehensive framework is necessary to address the complex challenges confronting global rangelands. Rangelands represent adaptive social-ecological systems, in which societal values, organizations and capacities are of equal importance to, and interact with, those of ecological processes. A more comprehensive framework for rangeland systems may enable management agencies, and educational, research and policy making organizations to more effectively assess complex problems and develop appropriate solutions.

Principles of Cattle Production, 3rd Edition

Principles of Cattle Production, 3rd Edition
Author: Clive J C Phillips
Publisher: CABI
Total Pages: 273
Release: 2018-11-02
Genre: Medical
ISBN: 1786392704

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Completely updated and revised, this new edition continues to provide an introductory level text for all interested in beef and dairy cattle production systems. It presents a vision for a cattle industry that contributes to the environment, to the welfare of cattle and to the provision of safe and high quality food.

Australian Agriculture

Australian Agriculture
Author: Ted Henzell
Publisher: CSIRO PUBLISHING
Total Pages: 321
Release: 2007
Genre: Agriculture
ISBN: 0643993428

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Focusing on the technologies that the farmers and graziers actually used, this book follows the history of each of the major commodities of groups of commodities to the end of the 20th century, grain crops, sheep and wool, beef and dairy, wine and others. Issues facing agriculture as it enters the 21st century are also discussed.

Beef Research Report

Beef Research Report
Author: Australia. Bureau of Agricultural Economics
Publisher:
Total Pages: 544
Release: 1975
Genre: Beef
ISBN:

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