Prairie Kitchen Sampler
Author | : E. Mae Fritz |
Publisher | : |
Total Pages | : 431 |
Release | : 1988 |
Genre | : Cooking |
ISBN | : 9780962040405 |
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Author | : E. Mae Fritz |
Publisher | : |
Total Pages | : 431 |
Release | : 1988 |
Genre | : Cooking |
ISBN | : 9780962040405 |
Author | : E. Mae Fritz |
Publisher | : Hyperion |
Total Pages | : 442 |
Release | : 1993-02-01 |
Genre | : Cooking |
ISBN | : 9781562829148 |
Contains over sixty years of recipes and reminiscences from the life of Nebraska farmwife Alice Mickish Hendrickson, as told to her daughter.
Author | : Summer Miller |
Publisher | : Agate Midway |
Total Pages | : 256 |
Release | : 2015 |
Genre | : Cooking |
ISBN | : 9781572841673 |
"Profiles of 25 chefs, farmers, and artisans in Nebraska, Iowa, and South Dakota. Featuring more than 50 seasonal recipes and color photography throughout"--
Author | : Illinois Federation of Women's Clubs. Nineteenth District |
Publisher | : |
Total Pages | : 196 |
Release | : 1979 |
Genre | : Cooking, American |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 0 |
Release | : 2022 |
Genre | : |
ISBN | : 9781777677305 |
Author | : Wilma Kurtis |
Publisher | : |
Total Pages | : 143 |
Release | : 1978 |
Genre | : Cookery |
ISBN | : 9780870692239 |
Author | : John Thorne |
Publisher | : Macmillan + ORM |
Total Pages | : 563 |
Release | : 2011-04-01 |
Genre | : Cooking |
ISBN | : 1429930454 |
Pot on the Fire is the latest collection from "the most enticingly serendipitous voice on the culinary front since Elizabeth David and M.F.K. Fisher" (Connoisseur). As the title suggests, it celebrates-and, in classic Thorne style, ponders, probes, and scrutinizes-a lifelong engagement with the elements of cooking, and elemental cooking from cioppino to kedgeree. John Thorne's curiosity ranges far and wide, from nineteenth-century famine-struck Ireland to the India of the British Raj, from the Italian cucina to the venerable American griddle. Whether on the trail of a mysterious Vietnamese sandwich ("Banh Mi and Me") or "The Best Cookies in the World," whether "Desperately Resisting Risotto" or discovering the perfect breakfast, Thorne is an erudite and intrepid guide who, in unveiling the gastronomic wonders of the world, also reveals us to ourselves.
Author | : Rose Arny |
Publisher | : |
Total Pages | : 1930 |
Release | : 1993-04 |
Genre | : American literature |
ISBN | : |
Author | : John F. Mariani |
Publisher | : Bloomsbury Publishing USA |
Total Pages | : 1092 |
Release | : 2014-02-04 |
Genre | : Cooking |
ISBN | : 1620401614 |
First published in 1983, John Mariani's Encyclopedia of American Food and Drink has long been the go-to book on all things culinary. Last updated in the late 1990s, it is now back in a handsome, fully illustrated revised and expanded edition that catches readers up on more than a decade of culinary evolution and innovation: from the rise of the Food Network to the local food craze; from the DIY movement, with sausage stuffers, hard cider brewers, and pickle makers on every Brooklyn or Portland street corner; to the food truck culture that proliferates in cities across the country. Whether high or low food culture, there's no question American food has changed radically in the last fourteen years, just as the market for it has expanded exponentially. In addition to updates on food trends and other changes to American gastronomy since 1999, for the first time the Encyclopedia of American Food and Drink will include biographical entries, both historical and contemporary, from Fanny Farmer and Julia Child to the Galloping Gourmet and James Beard to current high-profile players Mario Batali and Danny Meyer, among more than one hundred others. And no gastronomic encyclopedia would be complete without recipes. Mariani has included five hundred classics, from Hard Sauce to Scrapple, Baked Alaska to Blondies. An American Larousse Gastronomique, John Mariani's completely up-to-date encyclopedia will be a welcome acquisition for a new generation of food lovers.
Author | : Judith Fertig |
Publisher | : Harvard Common Press |
Total Pages | : 544 |
Release | : 2003-09-13 |
Genre | : Cooking |
ISBN | : 9781558321915 |
This book is a treasure trove of goodies that sustain Americans across this great country, whether traditional sweets, back-of-the-box classics, or newly inspired creations.