Polyunsaturated Fatty Acids Intake And Risk Of All Cause Mortality Cardiovascular Disease Breast Cancer Mental Health And Type 2 Diabetes
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Author | : Russell DE SOUZA |
Publisher | : World Health Organization |
Total Pages | : 462 |
Release | : 2022-10-31 |
Genre | : Medical |
ISBN | : 9240061649 |
Download Polyunsaturated fatty acids intake and risk of all-cause mortality, cardiovascular disease, breast cancer, mental health, and type 2 diabetes Book in PDF, Epub and Kindle
Author | : World Health Organization |
Publisher | : World Health Organization |
Total Pages | : 24 |
Release | : 2023-12-13 |
Genre | : Medical |
ISBN | : 9240083596 |
Download Saturated fatty acid and trans-fatty acid intake for adults and children Book in PDF, Epub and Kindle
Author | : World Health Organization |
Publisher | : World Health Organization |
Total Pages | : 134 |
Release | : 2023-07-17 |
Genre | : Medical |
ISBN | : 9240073639 |
Download Saturated fatty acid and trans-fatty acid intake for adults and children Book in PDF, Epub and Kindle
his guideline provides updated, evidence-informed guidance on the intake of saturated fatty acids and trans fatty acids to reduce the risk of diet-related noncommunicable diseases in adults and children, particularly cardiovascular diseases. This guideline is intended for a wide audience involved in the development, design and implementation of policies and programmes in nutrition and public health. This guideline includes recommended levels of intake for saturated fatty acids and trans-fatty acids and recommendations on preferred replacement nutrients which can be used by policy-makers and programme managers to address various aspects of saturated fatty acid and trans-fatty acid intake in their populations through a range of policy actions and public health interventions. The guidance in this guideline replaces previous WHO guidance on saturated fatty acid and trans-fatty acids intake, including that from the 1989 WHO Study Group on Diet, Nutrition and the Prevention of Chronic Diseases and the 2002 Joint WHO/FAO Expert Consultation on Diet, Nutrition and the Prevention of Chronic Diseases. The guidance in this guideline should be considered in the context of that from other WHO guidelines on healthy diets.
Author | : Gabriella Calviello |
Publisher | : Springer Science & Business Media |
Total Pages | : 262 |
Release | : 2010-01-22 |
Genre | : Medical |
ISBN | : 9048135796 |
Download Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer Book in PDF, Epub and Kindle
Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer provides all the latest information on the possible benefits of omega-3 polyunsaturated fatty acids (PUFAs) against a wide series of cancers. Several influential scientists in this field have contributed to make this book unique amongst the others published so far in this field. The chapters give detailed information about the results obtained in this field through experimental studies conducted on both animals and cultured cells, as well as through human intervention trials and epidemiological observational studies. This book represents an important tool for researchers working in nutrition and oncology, since it collects all the knowledge about omega-3 PUFAs and cancer, even the most recent, in a single publication. For the first time controversies among the different studies are also covered with great detail in this book. The book enables physicians to clearly understand on a scientific basis if their oncologic patients or patients at risk of cancer could actually benefit from a diet enriched in omega-3 PUFAs or from a dietary supplementation with these fatty acids. The book represents also a good resource for ordinary individuals as well as cancer patients to learn more about omega-3 PUFAs and understand how these dietary components may affect cancer growth.
Author | : National Research Council |
Publisher | : National Academies Press |
Total Pages | : 765 |
Release | : 1989-01-01 |
Genre | : Medical |
ISBN | : 0309039940 |
Download Diet and Health Book in PDF, Epub and Kindle
Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
Author | : |
Publisher | : |
Total Pages | : 226 |
Release | : 1990 |
Genre | : |
ISBN | : |
Download Lipids and Cardiovascular Disease Book in PDF, Epub and Kindle
Author | : Jean-Pierre Montmayeur |
Publisher | : CRC Press |
Total Pages | : 646 |
Release | : 2009-09-14 |
Genre | : Medical |
ISBN | : 1420067761 |
Download Fat Detection Book in PDF, Epub and Kindle
Presents the State-of-the-Art in Fat Taste TransductionA bite of cheese, a few potato chips, a delectable piece of bacon - a small taste of high-fat foods often draws you back for more. But why are fatty foods so appealing? Why do we crave them? Fat Detection: Taste, Texture, and Post Ingestive Effects covers the many factors responsible for the se
Author | : Stanley J. Ulijaszek |
Publisher | : Cambridge University Press |
Total Pages | : 415 |
Release | : 2012-10-18 |
Genre | : Health & Fitness |
ISBN | : 0521869161 |
Download Evolving Human Nutrition Book in PDF, Epub and Kindle
Exploration of changing human nutrition from evolutionary and social perspectives and its influence on health and disease, past and present.
Author | : Institute of Medicine |
Publisher | : National Academies Press |
Total Pages | : 736 |
Release | : 2007-03-09 |
Genre | : Medical |
ISBN | : 0309133866 |
Download Seafood Choices Book in PDF, Epub and Kindle
The fragmented information that consumers receive about the nutritional value and health risks associated with fish and shellfish can result in confusion or misperceptions about these food sources. Consumers are therefore confronted with a dilemma: they are told that seafood is good for them and should be consumed in large amounts, while at the same time the federal government and most states have issued advisories urging caution in the consumption of certain species or seafood from specific waters. Seafood Choices carefully explores the decision-making process for selecting seafood by assessing the evidence on availability of specific nutrients (compared to other food sources) to obtain the greatest nutritional benefits. The book prioritizes the potential for adverse health effects from both naturally occurring and introduced toxicants in seafood; assesses evidence on the availability of specific nutrients in seafood compared to other food sources; determines the impact of modifying food choices to reduce intake of toxicants on nutrient intake and nutritional status within the U.S. population; develops a decision path for U.S. consumers to weigh their seafood choices to obtain nutritional benefits balanced against exposure risks; and identifies data gaps and recommendations for future research. The information provided in this book will benefit food technologists, food manufacturers, nutritionists, and those involved in health professions making nutritional recommendations.
Author | : Richard H. Carmona |
Publisher | : Oxford University Press |
Total Pages | : 585 |
Release | : 2018 |
Genre | : Medical |
ISBN | : 019024125X |
Download Integrative Preventive Medicine Book in PDF, Epub and Kindle
For most clinicians, the science and evidence for many integrative therapies is largely unknown or considered suspect. Most physicians don't have time to learn integrative approaches and aren't sure what to recommend or which approaches have merit or improved outcomes. In Integrative Preventive Medicine, clinicians have easy access to the best practices in integrative medicine and expectations for outcomes. The current state of the science is also presented. Authors are leaders in their fields, with decades of expertise and leadership in their fields.