Philadelphia Monthly Magazine
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Total Pages | : 390 |
Release | : 1828 |
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Total Pages | : 390 |
Release | : 1828 |
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Total Pages | : 690 |
Release | : 1828 |
Genre | : American literature |
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Total Pages | : 332 |
Release | : 1828 |
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Total Pages | : 4 |
Release | : 1798* |
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Author | : Albert H. Smyth |
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Total Pages | : 272 |
Release | : 1892 |
Genre | : American periodicals |
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Total Pages | : 54 |
Release | : 1798 |
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Author | : Thomas Condie |
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Total Pages | : 4 |
Release | : 1798 |
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Author | : Isaac Clarkson Snowden |
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Total Pages | : 338 |
Release | : 2020-04-22 |
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ISBN | : 9780371783931 |
This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!
Author | : April White |
Publisher | : Temple University Press |
Total Pages | : 191 |
Release | : 2004-08 |
Genre | : Travel |
ISBN | : 143990149X |
When renowned national food critic John Mariani ranked Philadelphia's food scene among the top ten in the country, placing it alongside longtime culinary destinations New York and San Francisco, nobody at Philadelphia Magazine was surprised. That's what the magazine's food critics—always in search of the best of Philly—have known for years. Now, the Philadelphia Magazine's Ultimate Restaurant Guide condenses their comprehensive knowledge—and thousands of meals—into one informative, easy-to-digest handbook, essential for both the Philadelphia foodie and the hungry tourist. What's on the menu: * Profiles of Philadelphia's most influential chefs and restaurant owners, including Le Bec-Fin's Georges Perrier, and restaurant mogul Stephen Starr. * A behind-the-scenes look at the Philadelphia food purveyors, who are responsible for some of the nation's hottest food trends—from La Colombe coffee to Metropolitan Bakery's artisanal breads to Jubilee Chocolates. * Reviews of more than 230 of the best restaurants in the Philadelphia region, from Center City mainstays Susanna Foo and Morimoto to suburban destinations Alison at Blue Bell and Carmine's Café. * Easy-to-use index of restaurants by cuisine and neighborhood.
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Total Pages | : 248 |
Release | : 1895 |
Genre | : Society of Friends |
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