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| Author | : Paula Shoyer |
| Publisher | : UPNE |
| Total Pages | : 345 |
| Release | : 2010-09-14 |
| Genre | : Cooking |
| ISBN | : 1584659491 |
This extraordinary bible of kosher baking breathes fresh life into parve desserts and breads
| Author | : Paula Shoyer |
| Publisher | : Union Square + ORM |
| Total Pages | : 332 |
| Release | : 2015-02-03 |
| Genre | : Cooking |
| ISBN | : 1454916370 |
Recipes both new and nostalgic to make the holiday more delicious, from the acclaimed author of The Kosher Baker! Passover is a celebration of freedom—and Paula Shoyer’s innovative Passover collection celebrates culinary freedom, while still honoring the holidays dietary rules. Her dishes will set you free, combining all the nostalgic pleasure of family favorites with 65 contemporary creations sure to please a new generation of creative cooks. Covering both seder nights and all eight days of the holiday, Shoyer redefines Passover dining with an updated and global menu that includes Banana Charoset, Peruvian Roast Chicken with Salsa Verde, Moroccan Spiced Short Ribs, Sweet Potato Tzimmis, Eggplant Parmesan, and Frittata with Broccoli and Leeks. And don’t forget the desserts (many gluten-free) that are Shoyer’s speciality, including Triple Chocolate Biscotti, Opera Cake, and Pear Frangipane Tarts. To streamline your planning, there are eight full menus to use as is or to mix and match, along with suggestions for other meals. Passover has never been so easy or delicious! Praise for The Kosher Baker “Outstanding . . . a can’t-miss collection.” —Publishers Weekly (starred review)
| Author | : Susie Fishbein |
| Publisher | : Mesorah Publications, Limited |
| Total Pages | : 0 |
| Release | : 2008 |
| Genre | : Jewish cooking |
| ISBN | : 9781578190737 |
Contains 172 recipes that use ingredients and techniques that are in accordance with Jewish law, including over 130 Passover-adjusted and thirty new selections, including appetizers, soups, salads, poultry, meat, fish/dairy, side dishes, and desserts.
| Author | : Judy Kancigor |
| Publisher | : Workman Publishing |
| Total Pages | : 712 |
| Release | : 2007-01-01 |
| Genre | : Cooking |
| ISBN | : 9780761144526 |
Featuring the finest in Jewish home cookery, a delectable assortment of traditional and nontraditional dishes includes nearly six hundred recipes representing all aspects of Jewish culture, including tempting dishes for holiday celebrations, regional specialties, old family favorites, and innovative new renditions of classics. Simultaneous.
| Author | : Barbara Steinberg |
| Publisher | : Kar-Ben Publishing ™ |
| Total Pages | : 68 |
| Release | : 2014-01-01 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 1512491284 |
This simple cookbook includes lots of great recipes for the young Passover cook. You'll also find instructions for preparing the seder and craft ideas for decorating the seder table.
| Author | : Michele Streit Heilbrun |
| Publisher | : Clarkson Potter |
| Total Pages | : 114 |
| Release | : 2017-03-07 |
| Genre | : Cooking |
| ISBN | : 0804189005 |
A cookbook from the preeminent fine Kosher food company, Streit's, with Jewish recipes for enjoying matzo during the eight days of Passover and all year long. Matzo and the story of its creation are the centerpiece of both the meals and the observance of Passover; it is eaten in place of bread and other leavened products for the holiday's eight day duration. Michele (Mikie) Heilbrun is the co-owner of Streit's, one of the top two matzo companies in the world. Now, she is sharing 35 recipes-- both from her family and fresh favorites-- for ways to cook with matzo that are so good, readers will want to make them all year round. Dishes like Matzo Granola, Caesar Salad with Matzo Croutons, and Matzo Spanikopita show readers just how delicious and versatile this ingredient can be. With its bright photography and fun package, this book is sure to become an instant seder (and anytime) must-have.
| Author | : Susie Fishbein |
| Publisher | : Mesorah Publications, Limited |
| Total Pages | : 312 |
| Release | : 2003 |
| Genre | : Cooking |
| ISBN | : |
Provides a collection of recipes for elegant kosher dishes along with tips on food preparation, table decorations, choosing a kosher wine, and holiday menus.
| Author | : Marcy Goldman |
| Publisher | : Whitecap Books Limited |
| Total Pages | : 403 |
| Release | : 2009 |
| Genre | : Cooking |
| ISBN | : 9781770500037 |
The updated edition of a kitchen classic, now with 30 new recipes for favorite savory holiday dishesKeep age-old holiday traditions alive and start delicious new ones withA Treasury of Jewish Holiday Baking, nominated for a Julia Child Cookbook Award. Professional pastry chef and BetterBaking.com creator, Marcy Goldman has lovingly assembled a comprehensive collection of easy-to-follow, time-tested recipes from one of the world's great baking traditions, from sweet raisin challah for Rosh Hashanah to apricot-filled Hamantaschen for Purim and velvety Shabbat marble cake. Now bring the warmth of the holidays into your own home with hundreds of easy-to-follow, time-tested recipes, certain to bring back old memories and create new ones.
| Author | : |
| Publisher | : |
| Total Pages | : 80 |
| Release | : 2018 |
| Genre | : Haggadot |
| ISBN | : 9781541572416 |
| Author | : Chicago Tribune |
| Publisher | : Agate Digital |
| Total Pages | : 190 |
| Release | : 2013-03-05 |
| Genre | : Cooking |
| ISBN | : 1572844493 |
Recipes filled with the traditional tastes of Passover—plus a few inventive twists. Good Eating’s Passover Recipes is a cook’s guide to preparing for the Seder and the rest of the holiday week. This collection includes dozens of mouth-watering dishes from the Chicago Tribune, which has been publishing delicious Passover-friendly recipes for years. You’ll find the classic staples of any Passover meal, including matzo ball soup, brisket, haroset, gefilte fish, tzimmes, kugel, cakes, and other desserts. There are also variations on traditional recipes and unique entrees and sides—such as caponata, Moroccan meatballs, salmon cakes, and cucumber-wasabi sauce. All recipes can be adapted for varying levels of Kosher for Passover observance practices. Includes photos
