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| Author | : Fernando Saralegui |
| Publisher | : |
| Total Pages | : 162 |
| Release | : 2005-10-01 |
| Genre | : Cooking |
| ISBN | : 9780821257470 |
A beautiful combination of mouth watering menus, easy recipes and gorgeous photography. Celebrate with a Latin flair.
| Author | : Isabel Cruz |
| Publisher | : Simon and Schuster |
| Total Pages | : 387 |
| Release | : 2018-04-03 |
| Genre | : Cooking |
| ISBN | : 1510728678 |
For more than two decades, customers have lined up outside the doors of west coast chef Isabel Cruz’s three popular restaurants. Cruz, who is known for her innovative and healthy twist on traditional Latin fare, balances her ingredients to cook the delicious food that she, her family, and her restaurant patrons love. This book is full of simple, easy-to-make recipes with the Latin flavors you’ll love producing in your own kitchen. Some recipes included are: Three Piggies Tacos (carnitas, bacon, and chicharrón) Crispy Tofu with Cilantro Lime Sauce and Mango Salsa Salmon with Papaya-Mango-Mint-Salsa Char-Grilled Rack of Lamb with Cinnamon and Cumin Green Chile Posole with Pork And many more! By creatively blending Latin and Asian cuisine Cruz creates flavorful and health-conscious meals. In The Latin Table, Cruz shares her signature recipes and award-winning cocktails from her restaurants, teaching home chefs how to easily prepare flavorful Latin meals at home.
| Author | : Sandra A. Gutierrez |
| Publisher | : Univ of North Carolina Press |
| Total Pages | : 301 |
| Release | : 2011-09-12 |
| Genre | : Cooking |
| ISBN | : 080786921X |
In this splendid cookbook, bicultural cook Sandra Gutierrez blends ingredients, traditions, and culinary techniques, creatively marrying the diverse and delicious cuisines of more than twenty Latin American countries with the beloved food of the American South. The New Southern-Latino Table features 150 original and delightfully tasty recipes that combine the best of both culinary cultures. Gutierrez, who has taught thousands of people how to cook, highlights the surprising affinities between the foodways of the Latin and Southern regions--including a wide variety of ethnic roots in each tradition and many shared basic ingredients--while embracing their flavorful contrasts and fascinating histories. These lively dishes--including Jalapeno Deviled Eggs, Cocktail Chiles Rellenos with Latin Pimiento Cheese, Two-Corn Summer Salad, Latin Fried Chicken with Smoky Ketchup, Macaroni con Queso, and Chile Chocolate Brownies--promise to spark the imaginations and the meals of home cooks, seasoned or novice, and of food lovers everywhere. Along with delectable appetizers, salads, entrees, side dishes, and desserts, Gutierrez also provides a handy glossary, a section on how to navigate a Latin tienda, and a guide to ingredient sources. The New Southern-Latino Table brings to your home innovative, vibrant dishes that meld Latin American and Southern palates.
| Author | : Karen Moore |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2008-07 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 9781600510557 |
The Latin Alive! Book One: Teacher's Edition includes a complete copy of the student text, as well as answer keys, extra teacher's notes and explanations, unit tests, and bonus projects and activities.
| Author | : Ana Sofia Pelaez |
| Publisher | : St. Martin's Press |
| Total Pages | : 339 |
| Release | : 2014-10-28 |
| Genre | : Cooking |
| ISBN | : 1466857536 |
The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. Cuban-American food writer Ana Sofia Pelaez and award-winning photographer Ellen Silverman traveled through Cuba, Miami and New York to document and learn about traditional Cuban cooking from a wide range of authentic sources. Cuban home cooks are fiercely protective of their secrets. Content with a private kind of renown, they demonstrate an elusive turn of hand that transforms simple recipes into bright and memorable meals that draw family and friends to their tables time and again. More than just a list of ingredients or series of steps, Cuban cooks' tricks and touches hide in plain sight, staying within families or being passed down in well-worn copies of old cookbooks largely unread outside of the Cuban community. Here you'll find documented recipes for everything from iconic Cuban sandwiches to rich stews with Spanish accents and African ingredients, accompanied by details about historical context and insight into cultural nuances. More than a cookbook, The Cuban Table is a celebration of Cuban cooking, culture and cuisine. With stunning photographs throughout and over 110 deliciously authentic recipes this cookbook invites you into one of the Caribbean's most interesting and vibrant cuisines.
| Author | : Danny Meyer |
| Publisher | : Harper Collins |
| Total Pages | : 244 |
| Release | : 2009-10-13 |
| Genre | : Business & Economics |
| ISBN | : 0061868248 |
The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he do it? How did he beat the odds in one of the toughest trades around? In this landmark book, Danny shares the lessons he learned developing the dynamic philosophy he calls Enlightened Hospitality. The tenets of that philosophy, which emphasize strong in-house relationships as well as customer satisfaction, are applicable to anyone who works in any business. Whether you are a manager, an executive, or a waiter, Danny’s story and philosophy will help you become more effective and productive, while deepening your understanding and appreciation of a job well done. Setting the Table is landmark a motivational work from one of our era’s most gifted and insightful business leaders.
| Author | : Robert J. Henle |
| Publisher | : Henle Latin |
| Total Pages | : 0 |
| Release | : 1958-06 |
| Genre | : Reference |
| ISBN | : 9780829410273 |
The backbone of this second course is intensive language study, including review of the first year plus new materials. Readings from Caesar's Commentaries, extensive exercises, and Latin-English vocabularies fill the volume.
| Author | : Pati Jinich |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 425 |
| Release | : 2021 |
| Genre | : Cooking |
| ISBN | : 0358086760 |
The "buoyant and brainy Mexican cooking authority" (New York Times) and star of the three-time James Beard Award-winning PBS series Pati's Mexican Table brings together more than 150 iconic dishes that define the country's cuisine
| Author | : Richard E. Prior |
| Publisher | : Simon and Schuster |
| Total Pages | : 288 |
| Release | : 2014-01-08 |
| Genre | : Foreign Language Study |
| ISBN | : 1440574219 |
Learning the basics of Latin can vastly improve your vocabulary and even provide keys to understanding legal, medical, and scientific terminology. This guide covers the most important basics of Latin, and will have you speaking like an ancient Roman in no time!
| Author | : Lewis Carroll |
| Publisher | : e-artnow |
| Total Pages | : 1308 |
| Release | : 2017-10-06 |
| Genre | : Fiction |
| ISBN | : 8027218896 |
Musaicum Books presents to you this carefully created collection of Lewis Carroll's complete works. This ebook has been designed and formatted to the highest digital standards and adjusted for readability on all devices. Table of Contents: Novels: Alice's Adventures in Wonderland: Through the Looking-Glass and What Alice Found There, Sylvie and Bruno; Concluded Stories: A Tangled Tale, Bruno's Revenge and Other Stories, What the Tortoise Said to Achilles; Poems: Early Verse, Puzzles from Wonderland, Prologues to Plays, Rhyme? And Reason?, College Rhymes and Notes by an Oxford Chiel Acrostics, Inscriptions and Other Verses, Three Sunsets and Other Poems, The Hunting of the Snark, The Life and Letters of Lewis Carroll. The Life and Letters of Lewis Carroll is a biography written by Carroll's nephew, Stuart Dodgson Collingwood, and published in 1898. It accidentally started the entire image of Lewis Carroll as a pedophile by deliberately suppressing all the evidence for his sometimes unconventional relationships with women, explaining that some of those women had been little girls… The Victorians had no concept of our modern idea of pedophilia. In fact, a man who loved pre-pubescent girls was considered especially saintly and innocent, and this was why Collingwood over-emphasized this aspect of his uncle's character so much. Charles Lutwidge Dodgson better known by the pseudonym Lewis Carroll (1832 – 1898), was an English author, mathematician, logician, Anglican deacon and photographer. Stuart Dodgson Collingwood (1870–1937) was an English clergyman and headmaster. He wrote two books about his uncle, Lewis Carroll.
