1001 Fast Easy Recipes
Author | : Cookbook Resources, LLC. |
Publisher | : Cookbook Resources(TX) |
Total Pages | : 477 |
Release | : 2007-01 |
Genre | : Cooking, American |
ISBN | : 9781931294966 |
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Author | : Cookbook Resources, LLC. |
Publisher | : Cookbook Resources(TX) |
Total Pages | : 477 |
Release | : 2007-01 |
Genre | : Cooking, American |
ISBN | : 9781931294966 |
Author | : Cookbook Resources |
Publisher | : |
Total Pages | : 400 |
Release | : 2010-10-01 |
Genre | : |
ISBN | : 9781597690744 |
Author | : Hinkler Books Pty, Limited |
Publisher | : |
Total Pages | : 477 |
Release | : 2008 |
Genre | : Cooking, American |
ISBN | : 9781741826753 |
Author | : Hyperion |
Publisher | : Hyperion |
Total Pages | : 416 |
Release | : 2012-03-20 |
Genre | : Cooking |
ISBN | : 9781401304218 |
The Moonstone by Wilkie Collins has descriptive copy which is not yet available from the Publisher.
Author | : Cookbook Resources Llc |
Publisher | : Cookbook Resources(TX) |
Total Pages | : 480 |
Release | : 2005 |
Genre | : Cooking |
ISBN | : 9781931294782 |
The Best 1001 Short, Easy Recipes... is the best cookbook for easy meal-planning and great-tasting recipes the whole family will love. You can spend less time in the kitchen and enjoy the time around your family table. Short, Easy Recipes...: Are tasty, simple and fast, Use ingredients from your pantry, Turn leftovers into new dishes, Are kid-friendly for beginner cooks. Book jacket.
Author | : Lulu Thompson Silvernail |
Publisher | : |
Total Pages | : 380 |
Release | : 1926 |
Genre | : Cooking |
ISBN | : |
Author | : Rhee, Chungah |
Publisher | : Time Inc. Books |
Total Pages | : 240 |
Release | : 2016-09-06 |
Genre | : Cooking |
ISBN | : 0848751434 |
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Author | : Jenny Rosenstrach |
Publisher | : Clarkson Potter |
Total Pages | : 257 |
Release | : 2021-08-31 |
Genre | : Cooking |
ISBN | : 0593138740 |
You don’t need to be a vegetarian to eat like one! With over 100 recipes, the New York Times bestselling author of Dinner: A Love Story and her family adopt a “weekday vegetarian” mentality. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT AND TASTE OF HOME • “Whether you’re vegetarian or not (or somewhere in-between), these recipes are fit to become instant favorites in your kitchen!” —Molly Yeh, Food Network host and cookbook author Jenny Rosenstrach, creator of the beloved blog Dinner: A Love Story and Cup of Jo columnist, knew that she wanted to eat better for health reasons and for the planet but didn’t want to miss the meat that she loves. But why does it have to be all or nothing? She figured that she could eat vegetarian during the week and save meaty splurges for the weekend. The Weekday Vegetarians shows readers how Jenny got her family on board with a weekday plant-based mentality and lays out a plan for home cooks to follow, one filled with brilliant and bold meat-free meals. Curious cooks will find more than 100 recipes (organized by meal type) for comforting, family-friendly foods like Pizza Salad with White Beans, Cauliflower Cutlets with Ranch Dressing, and Squash and Black Bean Tacos. Jenny also offers key flavor hits that will make any tray of roasted vegetables or bowl of garlicky beans irresistible—great things to make and throw on your next meal, such as spiced Crispy Chickpeas (who needs croutons?), Pizza Dough Croutons (you need croutons!), and a sweet chile sauce that makes everything look good and taste amazing. The Weekday Vegetarians is loaded with practical tips, techniques, and food for thought, and Jenny is your sage guide to getting more meat-free meals into your weekly rotation. Who knows? Maybe like Jenny’s family, the more you practice being weekday vegetarians, the more you’ll crave this food on the weekends, too!
Author | : Dave DeWitt |
Publisher | : Agate Publishing |
Total Pages | : 905 |
Release | : 2016-11-26 |
Genre | : Cooking |
ISBN | : 1572847913 |
Recipes for the most popular dishes from the collection of “the high priest of hot stuff,” the author of Chili Peppers and The Founding Foodies (Sam Gugino, James Beard Award-winning food journalist). For the past three decades, Dave DeWitt has devoted his life and career to chile peppers and fiery foods, and he publishes the huge Fiery Foods & Barbecue Central (fiery-foods.com), which includes hundreds of articles and thousands of recipes. This new book is composed of the very best dishes from DeWitt’s collection of chile pepper-laden recipes from around the world that he’s acquired on his travels, from colleagues, and by researching authentic, obscure, and out-of-print cookbooks. The book is loaded with a vast array of hot and spicy favorites, including a huge variety of soups, stews, chilis, and gumbos; a broad selection of barbecue dishes for the grill; and a lengthy list of meatless entrees and vegetable options. Included are not just hundreds of spicy main dishes, but also a surprising array of zesty beverages, desserts, and breakfasts. In some chapters in this book, the recipes are grouped by type of recipe; in the others, they are organized in the order of chile peppers’ spread around the globe: South and Central America, Mexico, the Caribbean, U.S.A., Europe, the Mediterranean and Middle East, Africa, the Indian subcontinent, and Asia and the Pacific. The book is truly the very best the world has to offer in terms of great spicy foods “When it comes to hellfire, no one can turn up the heat like Dave DeWitt.” —Steven Raichlen, author of Project Smoke
Author | : Cookbook Resources |
Publisher | : |
Total Pages | : 480 |
Release | : 2008-12-01 |
Genre | : Cooking |
ISBN | : 9781931294942 |