Nutritive Value of American Foods in Common Units

Nutritive Value of American Foods in Common Units
Author: Catherine F. Adams
Publisher:
Total Pages: 310
Release: 1975
Genre: Feeds
ISBN:

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Approximately 1500 foods are analyzed according to calories and nutrients. Intended for use by research groups who conduct surveys and professional personnel who plan or evaluate diets and food supplies. Table 1, the main section, lists foods alphabetically; table 2 covers fatty acid content of foods. Bibliography. Index.

Nutritive Value of Foods

Nutritive Value of Foods
Author: Susan E. Gebhardt
Publisher:
Total Pages: 76
Release: 1985
Genre: Food
ISBN:

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Agriculture Handbook

Agriculture Handbook
Author:
Publisher:
Total Pages: 304
Release: 1949
Genre: Agriculture
ISBN:

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Set includes revised editions of some issues.

Nutritive Value of Foods

Nutritive Value of Foods
Author: Susan E. Gebhardt
Publisher:
Total Pages: 76
Release: 1988
Genre: Food
ISBN:

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Composition of Foods

Composition of Foods
Author: Dennis L. Drake
Publisher:
Total Pages: 350
Release: 1989
Genre: Cereals as food
ISBN:

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