No Feta Cheese

No Feta Cheese
Author: Stanford S. Lee
Publisher: Author House
Total Pages: 240
Release: 2005-02-18
Genre: Fiction
ISBN: 1420816403

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An American in Finland, a Finnish contemporary jazz band and corporate sabotage all combine to make No Feta Cheese, a unique journey through a land of endless lakes, forests and quiet people. Karl Hafstad, a Norwegian-American, left his quiet life in Boise, Idaho, for a job in the Scandinavian music business. Peter Bengstromm was a boss unlike any he had ever had. Although he appeared to be a playboy and a sports addict, he was actually implementing a secret plan that could devastate musicians and record stores throughout Europe and Scandinavia. Skiing, tennis and meeting beautiful women all seemed to be higher priorities for Peter, than his career in music marketing, for Polydonn Records. Karl could tell something was going on behind the scenes, that just didnt make sense. Mina Tervonen had a voice like no one else and wanted to make a name for her band, along with Pekka, Teemu and Hannu, beyond their small town in central Finland. Karl shared the challenging and difficult journey of adapting to Scandinavian life with two American friends. Karen Dosher was an old college friend and an investment consultant for an American venture capitol firm. Gerald Bingham was a professional basketball player in the European League, playing for a team in Warsaw. It would be his last shot to make a living from his athletic talent, before returning to a dreary life, back in Baltimore. They learned that their employers had quite a different sense of ethics and that working and living in Europe was dramatically different than being a tourist in Stockholm or Milan. While the band toured all over Europe, only Karl knew that the future of the band and an entire segment of the Scandinavian music industry could collapse in a matter of weeks. He was faced with one of the toughest decisions of his life, which could dramatically change his life in ways he could only imagine. Selling records and managing a jazz band, developed into something that was both exciting and eventually terrifying. He was in a country that few Americans knew much about. It was truly off the beaten path and not on the way to anywhere, except for Russia. The quiet, reserved temperament of the Finns along with their love of nature, made them quite a contrast to the Americans Karl saw in the airport, the day he moved to Helsinki. Living in Finland changed Karl forever. On that amazing summer night in August, Karl found himself with a life he never dreamed of.

PlantYou

PlantYou
Author: Carleigh Bodrug
Publisher: Hachette GO
Total Pages: 288
Release: 2022
Genre: Cooking
ISBN: 9780306923043

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Tacos, pizza, wings, pasta, hearty soups, and crave-worthy greens-for some folks looking for a healthier way of eating, these dishes might all seem, well, off the table. Carleigh Bodrug has shown hundreds of thousands of people that that just isn't true. Like so many of us, Carleigh thought that eating healthy meant preparing the same chicken breast and broccoli dinner every night. Her skin and belly never felt great, but she thought she was eating well--until a family health scare forced her to take a hard look at her diet and start cooking and sharing recipes. Fast forward, and her @plantyou brand continues to grow and grow, reaching +470k followers in just a few short years. Her secret? Easy, accessible recipes that don't require any special ingredients, tools, or know-how; what really makes her recipes stand out are the helpful infographics that accompany them, which made it easy for readers to measure ingredients, determine portion size, and become comfortable enough to personalize recipes to their tastes. Now in her debut cookbook, Carleigh redefines what it means to enjoy a plant-based lifestyle with delicious, everyday recipes that anyone can make and enjoy. With mouthwatering dishes like Bewitchin' Breakfast Cookies, Rainbow Summer Rolls, Irish Stew, and Tahini Chocolate Chip Cookies, this cookbook fits all tastes and budgets. PlantYou is perfect for beginner cooks, those wishing to experiment with a plant-based lifestyle, and the legions of "flexitarians" who just want to be healthy and enjoy their meals"--

The Non-Dairy Evolution Cookbook

The Non-Dairy Evolution Cookbook
Author: Skye Michael Conroy
Publisher: Createspace Independent Publishing Platform
Total Pages: 0
Release: 2014-05-17
Genre: Lactose intolerance
ISBN: 9781499590425

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"Detailed step-by-step instructions are provided for creating non-dairy butter, milks and creams using a variety of plant-based ingredient options"--

Plant-Powered Families

Plant-Powered Families
Author: Dreena Burton
Publisher: BenBella Books
Total Pages: 322
Release: 2015-05-12
Genre: Cooking
ISBN: 1941631045

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Get your whole family excited about eating healthy! Veteran cookbook author Dreena Burton shows a whole foods, plant-based diet can be easy, delicious, and healthy for your entire family. In Plant-Powered Families, Burton shares over 100 whole-food, vegan recipes—tested and approved by her own three children. Your family will love the variety of breakfasts, lunches, dinners, desserts, and snacks, including: Pumpkin Pie Smoothie Vanilla Bean Chocolate Chip Cookies Cinnamon French Toast No-Bake Granola Bars Creamy Fettuccine Sneaky Chickpea Burgers Apple Pie Chia Pudding Plus salad dressings, sauces, and sprinkles that will dress up any dish! With tips for handling challenges that come with every age and stage—from toddler to teen years —Plant-Powered Families is a perfect reference for parents raising "weegans" or families looking to transition to a vegan diet. Burton shares advice and solutions from her own experience for everything from pleasing picky eaters and stocking a vegan pantry to packing school lunches and dealing with challenging social situations. Plant-Powered Families also includes nutritionist-approved references for dietary concerns that will ensure a smooth and successful transition for your own plant-powered family!

Home Cheese Making

Home Cheese Making
Author: Ricki Carroll
Publisher: Storey Publishing
Total Pages: 289
Release: 2002-10-14
Genre: Cooking
ISBN: 1580174647

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In this home cheese making primer, Ricki Carrol presents basic techniques that will have you whipping up delicious cheeses of every variety in no time. Step-by-step instructions for farmhouse cheddar, gouda, mascarpone, and more are accompanied by inspiring profiles of home cheese makers. With additional tips on storing, serving, and enjoying your homemade cheeses, Home Cheese Making provides everything you need to know to make your favorite cheeses right in your own kitchen.

The Vegan Instant Pot Cookbook

The Vegan Instant Pot Cookbook
Author: Nisha Vora
Publisher: Penguin
Total Pages: 320
Release: 2019-06-18
Genre: Cooking
ISBN: 0525540962

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A new and vibrant vegan cookbook authorized by Instant Pot, from the creator of the Rainbow Plant Life blog. With food and photos as vivid, joyous, and wholesome as the title of her popular cooking blog--Rainbow Plant Life--suggests, Nisha Vora shares nourishing recipes with her loyal followers daily. Now, in her debut cookbook, she makes healthy, delicious everyday cooking a snap with more than 90 nutritious (and colorful!) recipes you can make easily with the magic of an Instant Pot pressure cooker. With a comprehensive primer to the machine and all its functions, you, too, can taste the rainbow with a full repertoire of vegan dishes. Start the day with Nisha's Homemade Coconut Yogurt or Breakfast Enchilada Casserole, then move on to hearty mains like Miso Mushroom Risotto, and even decadent desserts including Double Fudge Chocolate Cake and Red Wine-Poached Pears. The Vegan Instant Pot Cookbook will quickly become a go-to source of inspiration in your kitchen.

A Cheesemaker's Journey

A Cheesemaker's Journey
Author: Mary Jane Toth
Publisher:
Total Pages: 120
Release: 2012-01-01
Genre: Cheese
ISBN: 9781467510721

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Go Dairy Free

Go Dairy Free
Author: Alisa Fleming
Publisher: BenBella Books
Total Pages: 442
Release: 2018-06-12
Genre: Health & Fitness
ISBN: 194688524X

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If ONE simple change could resolve most of your symptoms and prevent a host of illnesses, wouldn't you want to try it? Go Dairy Free shows you how! There are plenty of reasons to go dairy free. Maybe you are confronting allergies or lactose intolerance. Maybe you are dealing with acne, digestive issues, sinus troubles, or eczema—all proven to be associated with dairy consumption. Maybe you're looking for longer-term disease prevention, weight loss, or for help transitioning to a plant-based diet. Whatever your reason, Go Dairy Free is the essential arsenal of information you need to change your diet. This complete guide and cookbook will be your vital companion to understand dairy, how it affects you, and how you can eliminate it from your life and improve your health—without feeling like you're sacrificing a thing. Inside: • More than 250 delicious dairy-free recipes focusing on naturally rich and delicious whole foods, with numerous options to satisfy those dairy cravings • A comprehensive guide to dairy substitutes explaining how to purchase, use, and make your own alternatives for butter, cheese, cream, milk, and much more • Must-have grocery shopping information, from sussing out suspect ingredients and label-reading assistance to money-saving tips • A detailed chapter on calcium to identify naturally mineral-rich foods beyond dairy, the best supplements, and other keys to bone health • An in-depth health section outlining the signs and symptoms of dairy-related illnesses and addressing questions around protein, fat, and other nutrients in the dairy-free transition • Everyday living tips with suggestions for restaurant dining, travel, celebrations, and other social situations • Infant milk allergy checklists that describe indicators and solutions for babies and young children with milk allergies or intolerances • Food allergy- and vegan-friendly resources, including recipe indexes to quickly find gluten-free and other top food allergy-friendly options and fully tested plant-based options for every recipe

The Edgy Veg

The Edgy Veg
Author: Candice Hutchings
Publisher: Robert Rose
Total Pages: 0
Release: 2017
Genre: COOKING
ISBN: 9780778805816

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Vegan Food You Actually Want to Eat Who says you have to give up your insatiable need for comfort food just because you want to eat better for yourself, animals and the planet? Enter: The Edgy Veg, the YouTube sensation (with over 250,000+ subscribers and counting) created by the hilarious Candice Hutchings and her husband James Aita who are on a journey to revolutionize vegan food as we know it. Tired of a traditional plant-based diet that just felt frankly #sad, Candice started veganizing childhood cravings, fast food faves and food-nerd obsessions. Think more UnOrthodox Lox and Cream Cheese Bagels, Cobb Your Enthusiasm Salad, Buffalo Cauliflower Wings 7 Ways, Easy Cheesy Fondue, Chick Fillet Deluxe and Thank You Very Matcha Ice Cream than zucchini noodles, hummus, smoothie bowls and #cleaneating (fear not, there is a token kale salad.) No food is off limits and everything in the book has received their signature carnivore stamp of approval. With 138 recipes that take vegan cooking to the next level, tips and tricks for eating like an Edgy Veg, and more dad jokes than you can count, say hello to a vegan cookbook you -- and your tastebuds -- can feel good about. It's time to put down that spiralizer and get ready to have your cake, burger and fries, and eat them too!

Fed & Fit

Fed & Fit
Author: Cassy Joy Garcia
Publisher: Simon and Schuster
Total Pages: 400
Release: 2016-08-16
Genre: Cooking
ISBN: 1628601035

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"Fed & Fit offers meal preparation guides and incorporates practical application tools that are centered around the 'Pillars' to ensure complete success and make transitioning to a healthy lifestyle a positive and rewarding experience. Fed & Fit also features expert techniques and fitness recommendations from New York Times Bestselling author and fitness coach Juli Bauer, "--