Natural History of the American Lobster (Classic Reprint)

Natural History of the American Lobster (Classic Reprint)
Author: Francis Hobart Herrick
Publisher: Forgotten Books
Total Pages: 306
Release: 2017-07-27
Genre: Science
ISBN: 9780282648114

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Excerpt from Natural History of the American Lobster The present work when originally undertaken in 1903 was designed to form the zoological part of a history of the lobster in both America and Europe, but subsequent events led to a modification of this plan, and when it was decided to issue this section separately, its character and scope were somewhat changed. Dr. Hugh M. Smith, of the United States Bureau of Fisheries, had planned to deal with the lobster fishery and the economic questions which this great industry has raised, in a comprehensive manner, and hope is entertained that this design may still be carried out. Though essentially a distinct work, this is in a measure both a revision and an extension of my earlier report upon The American Lobster, published by the United States Commission of Fish and Fisheries in its bulletin for 1895. But little from the latter, however, has been incorporated directly, and this only when newer or better research has failed to give us more light upon the subject. Six drawings of the young lobsters, three of which are in colors, have been reproduced, after slight revisions, from my former report; all of the rest are new and deal chiefly with the anatomy of the body and appendages, especially with torsion, reflex amputation, and the developmental history of the toothed and cracker claws, the sexual organs, and the germ cells. I have depended mainly upon the store of materials collected in former years, but have received accessions from the United States Bureau of Fisheries, for which as well as for many courtesies, now extending over a long period, I wish to ofler my sincere thanks. The Bureau has generously given me the privilege of a free lance, and all critical sections of this paper should be read in the light of individual opinion only, directed, it is true, in a friendly spirit, and as we believe from the standpoint of science. Our knowledge of the lobster has increased to such an extent during the past fifteen years that in all probability there is no marine invertebrate in the world which is now better. Known. This result is due to the suggestive ideas or elaborate researches of a large body of naturalists in both America and Europe, and to their labors the reader will find abundant reference in the pages which follow. As a result of this advance in the biological field, a signal success has been achieved in the artificial propagation or culture of the lobster, and particularly in rearing the delicate young to the bottom seeking stage, a success from which this fishery should not be slow to profit, and which it owes to experiments begun under the auspices of the United States Fish Commission at Woods Hole, Mass, and afterwards carried to a high degree of perfection by the Commission of Inland Fisheries of Rhode Island, under the direction of Prof. Albert D. Mead, at Wickford. Through the aid of such a practical method there is ground for hope, not only of restoring our depleted fisheries on the Atlantic coast, but of estab lishing new ones on the Pacific, as well as in other parts of the world. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Natural History of the American Lobster. .

Natural History of the American Lobster. .
Author: Francis Hobart Herrick
Publisher: Sagwan Press
Total Pages: 314
Release: 2015-08-24
Genre:
ISBN: 9781340218232

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Natural History of the American Lobster - Primary Source Edition

Natural History of the American Lobster - Primary Source Edition
Author: Francis Hobart Herrick
Publisher: Nabu Press
Total Pages: 314
Release: 2014-01-11
Genre:
ISBN: 9781294493907

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This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

The American Lobster

The American Lobster
Author: Francis Hobart Herrick
Publisher: Nabu Press
Total Pages: 394
Release: 2014-02-24
Genre:
ISBN: 9781294727118

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This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ The American Lobster: A Study Of Its Habits And Development; U. S. Commission Of Fish And Fisheries. Doc. 300; Volume 300 Of Document (United States Fish Commission); Volume 15 Of Bulletin Of The U.S. Fish Commission Francis Hobart Herrick Govt. Print. Office, 1895 Science; Life Sciences; Zoology; General; American lobster; Crustacea; Embryology; Lobsters; Lobsters, Habits and behavior of; Science / Life Sciences / Biology / Developmental Biology; Science / Life Sciences / Zoology / General

The American Lobster

The American Lobster
Author: Francis Hobart Herrick
Publisher: Franklin Classics
Total Pages: 392
Release: 2018-10-16
Genre:
ISBN: 9780343585082

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This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.