Mormon Country Cooking
Author | : Winnifred C. Jardine |
Publisher | : |
Total Pages | : 336 |
Release | : 1980 |
Genre | : Cooking |
ISBN | : |
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Author | : Winnifred C. Jardine |
Publisher | : |
Total Pages | : 336 |
Release | : 1980 |
Genre | : Cooking |
ISBN | : |
Author | : Julie Badger Jensen |
Publisher | : Shadow Mountain |
Total Pages | : 0 |
Release | : 2004 |
Genre | : Mormon cooking |
ISBN | : 9781590382400 |
Author | : Julie Badger Jensen |
Publisher | : Shadow Mountain |
Total Pages | : 0 |
Release | : 2005 |
Genre | : Holiday cooking |
ISBN | : 9781590384787 |
The Essential Mormon Cookbook was a runaway bestseller! Now you can find more secret combinations for your favorite foods in a new collection of home-style recipes. Essential Mormon Celebrations contains recipes for traditional holiday meals with sections like "The Night Before Christmas", "Easter Dinner", and "New Year's Brunch". This volume also includes recipes and ideas for the nontraditional parties and celebrations that are so much a part of our culture: tailgate picnics, wedding and baby showers, homecomings, Pioneer Day commemorations, family reunions, and much, much more. More than 200 recipes are divided by seasons and events in this second volume of irresistible Mormon comfort food.
Author | : Hermine B. Horman |
Publisher | : Distinctive Pub |
Total Pages | : 488 |
Release | : 1984-12-01 |
Genre | : Cooking |
ISBN | : 9781880328231 |
Author | : Sara Smith Wells |
Publisher | : |
Total Pages | : 0 |
Release | : 2011 |
Genre | : Mormon cooking |
ISBN | : 9781606419311 |
Includes plastic insert with equivalent measurements and metric conversions.
Author | : Temple Square Hospitality |
Publisher | : |
Total Pages | : |
Release | : 2016-03-28 |
Genre | : |
ISBN | : 9781629721736 |
Author | : Brock Cheney |
Publisher | : |
Total Pages | : 0 |
Release | : 2012 |
Genre | : Cooking |
ISBN | : 9781607812081 |
A groundbreaking and entertaining look at the food and drink of the earliest Mormon pioneers
Author | : |
Publisher | : |
Total Pages | : 64 |
Release | : 1976 |
Genre | : Cooking, American |
ISBN | : |
Author | : Helen Thackeray |
Publisher | : Shadow Mountain |
Total Pages | : 180 |
Release | : 1982 |
Genre | : Cooking |
ISBN | : 9780877479307 |
Author | : Jane Birch |
Publisher | : Fresh Awakenings |
Total Pages | : 238 |
Release | : 2013-11-26 |
Genre | : Health & Fitness |
ISBN | : 1493684965 |
This book is a lively exploration of the amazing revelation known to Mormons as the “Word of Wisdom.” It counsels us how and what we should eat to reach our highest potential, both physically and spiritually. New and surprising insights are presented through the perspective of what has been proven to be the healthiest human diet, a way of eating supported both by history and by science: a whole food, plant-based (WFPB) diet. WFPB vegetarian diets have been scientifically proven to both prevent and cure chronic disease, help you achieve your maximum physical potential, and make it easy to reach and maintain your ideal weight. In this book, you’ll find the stories of dozens of people who are enjoying the blessings of following a Word of Wisdom diet, and you’ll get concrete advice on how to get started! You will discover: What we should and should not eat to enjoy maximum physical health. How food is intimately connected to our spiritual well being. Why Latter-day Saints are succumbing to the same chronic diseases as the rest of the population, despite not smoking, drinking, or doing drugs. How the Word of Wisdom was designed specifically for our day. How you can receive the “hidden treasures” and other blessings promised in the Word of Wisdom. Why eating the foods God has ordained for our use is better not just for our bodies, but for the animals and for the earth. You may think you know what the Word of Wisdom says, but you’ll be amazed at what you have missed. Learn why Mormons all over the world are “waking up” to the Word of Wisdom!