Louisville Diners

Louisville Diners
Author: Ashlee Clark Thompson
Publisher: Arcadia Publishing
Total Pages: 128
Release: 2015-03-16
Genre: History
ISBN: 1625854226

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Louisville boasts many award-winning fine dining restaurants, but long before Derby City mastered upscale cuisine, it perfected the diner. Explore Louisville's tasty offerings with local food writer Ashlee Clark Thompson as she surveys the city's impressive variety of greasy spoons from the Highlands to the West End and everywhere in between. Enjoy home cooking done right at Shirley Mae's Café and Bar, breakfast at Barbara Lee's Kitchen, lunch to go at Ollie's Trolley and so much more. Packed with insightful interviews and helpful tips that only a local can provide, Louisville Diners is a delectable look into the best the city has to offer.

Classic Restaurants of Louisville

Classic Restaurants of Louisville
Author: Stephen Hacker
Publisher: Arcadia Publishing
Total Pages: 176
Release: 2020
Genre: History
ISBN: 1467144967

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The stories of Louisville's best-remembered restaurants are chock-full of legendary locations, huge personalities and well-loved recipes. Find out how a silly joke about "Hillbilly Tea" became an international sensation. Discover the origins of Casa Grisanti and why there would be no Queenie Bee without it. Enter the "World of Swirl" surrounding the rise and fall of Lynn's Paradise Café. Enjoy menus, memories and more of favorites found across the Derby City through the decades. Author Stephen Hacker serves up this history and more, complete with photography by Dan Dry and John Nation.

Unique Eats and Eateries of Louisville

Unique Eats and Eateries of Louisville
Author: Kevin Gibson
Publisher: Reedy Press LLC
Total Pages: 208
Release: 2018-04-15
Genre: Travel
ISBN: 1681061325

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Louisville is consistently recognized as having one of the best dining scenes in America, with its farm-to-table aesthetic, celebrity chefs like Edward Lee, and ultra-hip pockets of dining culture around the city, from NuLu to Downtown to the Highlands. But Louisville is also home to countless one-of-a-kind eateries that span myriad cultures, from Vietnamese food to street tacos to Ethiopian fine dining to mom-and-pop diners and soul food restaurants. Unique Eats and Eateries of Louisville will take you on a tasty tour of some of the city's most distinctive, unusual, and downright delicious places to fill your belly.

Lost Restaurants of Louisville

Lost Restaurants of Louisville
Author: Stephen Hacker
Publisher: Arcadia Publishing
Total Pages: 194
Release: 2015-11-02
Genre: History
ISBN: 1625856288

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Louisville was home to fine cuisine long before the famous restaurant rows on Bardstown Road, Frankfort Avenue and East Market Street. Mazzoni's served the area's first rolled oyster. At the C-54 Grill, guests dined inside a remodeled aircraft, and Kaelin's prepared its classic cheeseburger. Hasenour's sauerbraten and Hoe Kow's war sui gai are two dishes that still make local mouths water when mentioned. Authors Stephen Hacker and Michelle Turner revisit the vivid personalities, celebrated spaces and unique recipes that made Louisville's historic eateries unforgettable.

Insiders' Guide® to Louisville

Insiders' Guide® to Louisville
Author: David Domine
Publisher: Rowman & Littlefield
Total Pages: 239
Release: 2010-05-18
Genre: Travel
ISBN: 0762763396

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Insiders' Guide to Louisville is the essential source for in-depth travel and relocation information to this storied Kentucky city. Written by a local (and true insider), this guide offers a personal and practical perspective of Louisville and its surrounding environs.

Louisville in Good Taste

Louisville in Good Taste
Author: Lani Basberg
Publisher:
Total Pages: 184
Release: 1989
Genre: Business & Economics
ISBN:

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Where the Locals Eat Louisville

Where the Locals Eat Louisville
Author: Jeff Walter
Publisher: Magellan PressInc
Total Pages: 244
Release: 2008-05-01
Genre: Travel
ISBN: 9781928622277

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Where the Locals Eat: Louisville spotlights the 100 best restaurants in Louisville, Kentucky. Whether you are a local, a tourist, or passionate foodie, this comprehensive guide provides the ultimate culinary snapshot of Louisville, from home-style and barbecue to the finest steak houses, sushi bars and New American hot spots. Perfect for a briefcase, purse or backpack, this pocket-sized guide also showcases hundreds of great restaurants in America's largest cities.

The Louisville Anthology

The Louisville Anthology
Author: Erin Keane
Publisher: Arcadia Publishing
Total Pages: 184
Release: 2020-09-21
Genre: History
ISBN: 1948742896

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hat is Louisville’s identity in the twenty-first century? Is it the Southernmost Midwestern city, the Midwestiest Southern town, or somewhere in between? Living on the border of two regions creates a hybrid sensibility full of contradictions that can be difficult to articulate beyond “from Louisville, not Kentucky.” In this collection of evocative essays and poems by natives and transplants, The Louisville Anthology offers locals and visitors a closer look at compelling private and public spaces in an attempt to articulate what defines Louisville beyond—but also inclusive of—its most recognized cultural exports.

Louisville Restaurant Guide 2019

Louisville Restaurant Guide 2019
Author: Helen Baker
Publisher: Createspace Independent Publishing Platform
Total Pages: 48
Release: 2018-06-04
Genre:
ISBN: 9781720822516

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The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (Cuisine Types). African, American, Asian Fusion, Brazilian, Caribbean, Chinese, Cuban, Ethiopian, French, German, Greek, Indian, Irish, Italian, Japanese, Korean, Latin American, Lebanese, Mediterranean, Mexican, Middle Eastern, Pakistani, Persian/Iranian, Peruvian, Puerto Rican, Spanish, Taiwanese, Tex-Mex, Thai, Vietnamese and many more options to visit and enjoy your stay.