Longevity of Onion Seed in Relation to Storage Conditions (Classic Reprint)

Longevity of Onion Seed in Relation to Storage Conditions (Classic Reprint)
Author: James H. Beattie
Publisher: Forgotten Books
Total Pages: 30
Release: 2017-12-11
Genre: Business & Economics
ISBN: 9780265046739

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Excerpt from Longevity of Onion Seed in Relation to Storage Conditions Four stocks (different varieties) of onion Seed grown in 1929 were dried at 30 to-35 C. To a uniform moisture content of 6 percent. Seeds were placed in test tubes and stored at room temperature and at constant temperatures of 40 and 20 F. Sealed and not sealed. In addition to the seeds of 6-percent moisture, lots were adjusted to 8 percent and 10 percent of moisture before pla cing. In storage. The moisture content of the seed when received In December 1929 was approximately 7. 5 percent, and the mean germination of the four stocks was 85. 8 percent, as determined by the laboratory method. The seeds of the several varieties and treatments were placed in storage in December 1929. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Effect of Storage, Bulb Size, Spacing, and Time of Planting on Production of Onion Seed (Classic Reprint)

Effect of Storage, Bulb Size, Spacing, and Time of Planting on Production of Onion Seed (Classic Reprint)
Author: Henry Albert Jones
Publisher: Forgotten Books
Total Pages: 20
Release: 2017-11-19
Genre: Gardening
ISBN: 9780260433923

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Excerpt from Effect of Storage, Bulb Size, Spacing, and Time of Planting on Production of Onion Seed The best temperature at which to store mother bulbs of a highly non bolting strain of Ebenezer was about 535 F. Plants from bulbs stored at this temperature bloomed and ripened their seed earlier, produced more seed stems and yielded more seed per acre than plants from mother bulbs stored at higher or lower temperatures. In a comparison of eight different Sizes of mother bulbs of the Yellow Globe Danvers variety ranging in weight from about 15 to 90 grams, there was found to be an increase in number of seed heads per plant, in seed yield per plant, and in seed yield per acre with each increase in Size of bulb. In spacing tests with the Yellow Globe Danvers variety, bulbs were set 3, 4, 6, 8, and 12 inches apart in a row. A significant increase in seed yield per plant was secured with each increase in spacing but a decrease in yield of seed per acre. When bulbs of Yellow Globe Danvers were planted at different dates throughout the winter there was a delay in time of seed maturity of the late-planted bulbs; and, accompanying this, a decrease in yield of seed. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Manual of Seed Handling in Genebanks

Manual of Seed Handling in Genebanks
Author:
Publisher: Bioversity International
Total Pages: 163
Release: 2006
Genre: Gene banks, Plant
ISBN: 9290437405

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A Way to Garden

A Way to Garden
Author: Margaret Roach
Publisher: Timber Press
Total Pages: 321
Release: 2019-04-30
Genre: Gardening
ISBN: 1604698772

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“A Way to Garden prods us toward that ineffable place where we feel we belong; it’s a guide to living both in and out of the garden.” —The New York Times Book Review For Margaret Roach, gardening is more than a hobby, it’s a calling. Her unique approach, which she calls “horticultural how-to and woo-woo,” is a blend of vital information you need to memorize and intuitive steps you must simply feel and surrender to. In A Way to Garden, Roach imparts decades of garden wisdom on seasonal gardening, ornamental plants, vegetable gardening, design, gardening for wildlife, organic practices, and much more. She also challenges gardeners to think beyond their garden borders and to consider the ways gardening can enrich the world. Brimming with beautiful photographs of Roach’s own garden, A Way to Garden is practical, inspiring, and a must-have for every passionate gardener.

Seed Conservation

Seed Conservation
Author: Roger D. Smith
Publisher: Royal Botanic Gardens Kew
Total Pages: 1052
Release: 2003
Genre: Nature
ISBN:

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"This book is a review of the current scientific knowledge that underpins seed banking, a technology which plays a key role in the conservation of both domesticated and non-domesticated plant speices..."--Publisher description.

Crop Post-Harvest: Science and Technology, Volume 3

Crop Post-Harvest: Science and Technology, Volume 3
Author: Debbie Rees
Publisher: John Wiley & Sons
Total Pages: 500
Release: 2012-01-30
Genre: Technology & Engineering
ISBN: 1444354639

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International trade in high value perishables has grown enormously in the past few decades. In the developed world consumers now expect to be able to eat perishable produce from all parts of the world, and in most cases throughout the year. Perishable plant products are, however, susceptible to physical damage and often have a potential storage life of only a few days. Given their key importance in the world economy, Crop Post-Harvest Science and Technology: Perishables devotes itself to perishable produce, providing current and comprehensive knowledge on all the key factors affecting post-harvest quality of fruits and vegetables. This volume focuses explicitly on the effects and causes of deterioration, as well as the many techniques and practices implemented to maintain quality though correct handling and storage. As highlighted throughout, regular losses caused by post-harvest spoilage of perishable products can be as much as 50%. A complete understanding, as provided by this excellent volume, is therefore vital in helping to reduce these losses by a significant percentage. Compiled by members of the world-renowned Natural Resources Institute at the United Kingdom's University of Greenwich, with contributions from experts around the world, this volume is an essential reference for all those working in the area. Researchers and upper-level students in food science, food technology, post-harvest science and technology, crop protection, applied biology and plant and agricultural sciences will benefit from this landmark publication. Libraries in all research establishments and universities where these subjects are studied and taught should ensure that they have several copies for their shelves.